Have you heard of brookies? If you’re unfamiliar, fear not, because we are going to get down to the nitty gritty in today’s #monthofchocolate installment. Brookies are essentially brownie cookie bars, a treat that is equal parts chocolate chip cookie dough and brownie batter. Both components are baked into one ultra-rich and satisfying dessert, the ultimate treat for the chocolate lover who refuses to choose between chocolate chip cookies and brownies.
The Story Behind Brookies
My experience with brookies began as a kid. Growing up, my Nana and I took day trips to the next town over where we shopped for books and ate lunch. We spent hours thumbing through stories and magazines, acquiring stacks of paperbacks and colorfully illustrated pages to take home for keeps. Any vacation to visit my Nana was incomplete without an outing to that bookseller, and I firmly believe that my love for reading and writing began in the quiet corners of that store.
Shopping always came before lunch, and we chose the same restaurant each time. In keeping with our tradition, dessert came first, and we filled our bellies on slices of banana cream pie and brookies. Occasionally, we would save room for lunch, but the beauty of those meals was the space to do something that felt out of the ordinary and special. That act of eating dessert first became like a sacred right, a privilege reserved for meals spent across the table from my Nana.
Fond Memories
A sidetone on this: do you guys have memories like that? Are there people in your life who have created those moments for you? I think some humans have a knack for making ordinary days and places and moments sparkle. They thrive on creating magic for others and have the seemingly innate ability to make the everyday memorable. In a long list of qualities that I hope to inherit from my Nana, this is one: I want to create meaning from the mundane. I want to be a person who can polish life’s simple moments until they become someone’s treasure.
In retrospect, the brookies we enjoyed all those years weren’t that great. You could kinda tell it was one of those mass-produced desserts that was microwaved at the last minute and served a la mode. But the prospect of greatness is still there- a brownie and cookie combined?! Could anything in the world be more tantalizing?
These brookies are made from a simple cocoa powder brownie batter that is topped with an equally easy chocolate chip cookie dough. The recipe can be prepped in ten minutes flat, yet has that “OH MY GOSH, WHO BROUGHT THESE?” kind of a effect on the people who eat them. They’re just that fab.
Making Brookies
To make them, we start with the brownie batter. First, melted butter combines with sugar before we add egg and vanilla. Secondly, add the flour, leavening and cocoa powder, and fold in the chocolate chunks. Lastly, spread the brownie goodness into the bottom of a 9″ baking dish.
Afterwards, we get started on the cookie dough. Again, melted butter and sugar stir together before egg and vanilla adds in. The dry ingredients and chocolate chunks stir in next, and the dough spread on top of the brownie batter. A sprinkle of salt finishes the bars, and the whole pan bakes in the oven until puffed and baked through.
Fresh from the oven, the brookies have a cookie texture and an ultra-chocolatey flavor. They store terrifically in the freezer, but my guess is that they won’t last that long. Give them a try and let me know what you think! Next week is our very last week of #monthofchocolate (BRB, I’m actually crying real tears). How about we celebrate with two desserts?! Don’t worry, I’ve totally saved the best for last. Happy Tuesday and Happy Baking!
If you like these brookies, you should check out:
Pretzel Shortbread Peanut Butter Brownies
Candied Walnut Chocolate Chip Cookies
PrintBrookies (Brownie Cookie Bars)
These brookies are brownie cookie bars- a layer of brownie batter topped with a chocolate chip cookie dough! This simple one-bowl recipe is perfect for the person who just can’t choose.
- Author: Kate Wood
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 12
Ingredients
For the brownie:
- ¼ cup (55 gm) unsalted butter
- 1/3 cup (70 gm) sugar
- 1/3 cup (70 gm) packed brown sugar
- 1 egg
- 1 teaspoon vanilla
- ½ cup (65 gm) all-purpose flour
- ¼ cup (30 gm) dark cocoa powder
- 1/4 teaspoon salt
- ½ cup (85 gm) semisweet chocolate chips
For the cookie:
- 6 tablespoons (85 gm) unsalted butter
- 1/3 cup (70 gm) brown sugar
- 1/3 cup (70 gm) sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup (130 gm) all-purpose flour
- ¼ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt, divided
- ½ cup (85 gm) semisweet chocolate chips
Instructions
To prepare the brownie layer:
- Preheat the oven to 350 degrees and line an 8 or 9” square baking pan with aluminum foil. Lightly grease the bottom with baking spray.
- Melt the butter over medium heat until just barely melted. Pour into a medium-sized mixing bowl and whisk in the sugar and brown sugar. Whisk in the egg and vanilla. Add the flour, cocoa powder, and salt and stir with a wooden spoon until almost combined. Add the chocolate chips and stir until the ingredients are well incorporated. Spread the mixture into the bottom of the prepared pan. You can use lightly moistened fingers to pat it out evenly.
To prepare the cookie layer:
- Melt the butter over medium heat until just barely melted. Pour into a medium-sized mixing bowl and whisk in the sugar and brown sugar. Whisk in the egg and vanilla. Add the flour, baking soda, baking powder, and ½ teaspoon salt and stir with a wooden spoon until almost combined. Add the chocolate chips and stir until the ingredients are well incorporated. Spread the mixture on top of the brownie layer. Sprinkle the top of the cookie with the remaining ¼ teaspoon of salt and then bake in the preheated oven for about 35 minutes or until a toothpick inserted just barely comes out clean. Allow to cool on a cooling rack for about 20 minutes before pulling the aluminum foil and bars out. Once cooled, slice into squares.
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47 thoughts on “Brookies (Brownie Cookie Bars)”
This is now my most requested dessert with the fam! I’m making a double batch today for my 8 yr old. She requested it for her birthday party, and asked that I add cream cheese frosting! Yum!
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Absolutely addicting . Heat them in the microwave a few seconds and they are so good !
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Such a great recipe.. my hubby and friends absolutely loved this.. so easy too.. will definitely add this to my repertoire of desserts..
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hooray! I’m thrilled to hear this!
Thank you very much for sharing it’s best
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I’m so happy to hear this!
I love how the chocolate chips were mixed in the brownie batter. Perfect for us chocolate chip lovers!
YES!
It’s a great article. I like your site very much.
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thank you!
These are absolutely amazing! Have made them several times already. Thanks for posting! 🙂
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Hooray! I’m thrilled to hear this!
Thank you very much for sharing İt’s best
Thank you!
The picture looks like you sprinkled Kosher salt on the top. Is that what you used for the recipe or just the tops of the brookies? Can’t wait to try these!
Coarse sea salt, fleur de sel, or Maldon flakes would all be perfect additions!
These are delicious! thank you for the recipe!
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hooray! I’m so glad you enjoyed!!!!
Glad to see the short baking time on this. I saw another recipe that took up to 50 minutes! Will be bringing these to our annual summer block party. I know it will be a big hit.
Oh, I do hope you’ll enjoy them!
wow
These are delicious! thank you for the recipe!
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Oh, I’m thrilled to hear this! Thank you Tasia!
Thank you very much for sharing İt’s best
oh, hooray! 🙂
Congratulations! Love the idea of this gathering space. First time commenting, but a huge fan
Thank you for saying hello! I love hearing from new people. 🙂
Wow, what a great combination between my two most fav. things to eat. I also use these Copper Bakings Mats to make my cookies bake evenly without sticking: https://modernkitchenmaker.com/collections/kitchen/products/copper-bbq-mats-baking-sheet-2pcs
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For the “dark cocoa powder” is that unsweetened cocoa powder or something different?
It’s actually dark. You may also see it called dutch processed cocoa. 🙂 you can use regular but the taste and appearance will vary.
I fixed this for my supper club and they loved it. I served it warm with a scoop of vanilla ice cream, a drizzle of caramel sauce, a drizzle of hot fudge sauce, and a sprinkle of pecans. Thanks for making me a success.
ugh, I am THRILLED to hear this! I love how you served it– what a great idea!
I baked a batch of these when I was supposed to be working on homework, and they were well worth the procrastination. 🙂 Such a fun flavor/texture combo! I’ll definitely be making these again.
YESS. bring some into your teacher. maybe they’ll tack on some extra credit. 🙂
I’ve been baking them for a while, everyone love them,definitely a hit for me
I’m thrilled to hear this!
Brookies!!!! Love it. I’ve never had one so feel like that needs to change asap. I do love those easy slice/bar recipes that you bring along to uni/work or to a shared lunch/potluck and everyone falls over themselves to get a piece….layers are always a go-to way to impress haha!
and these are the EASIEST. Scout’s honor. 🙂
Your brownies look mouthwatering. I’m not a brownie lover, but my husband and son love them. My son saw your picture on Instagram and now they are on my to-do list for this weekend.
oh hooray!!! i hope he enjoys them! what a good mama you are 🙂
I made these for a Mardi Gras party yesterday and they were a hit! Thanks for sharing!
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Agh! I’m thrilled. Way to ring it in!!
I’m the only grandchild that my grandmother learnt how to make pancakes. And the only one she took to watch the holiday on ice show.
And that’s so special!!! <3
What a sweet story about your Nana. I love that you created a dessert that reminds you of those special times. I have similar memories of my grandfather, who took me every year to an art museum in the “big city” near us. Before going to the museum, we always ordered steak for lunch at the same restaurant, even though I hardly ever ate steak otherwise. I believe my appreciation for art began with those special trips. Your Brookies look amazing!
See, I love that. I love that you’re able to associate a tangible (steak!) with someone you love. What a gift that is! Happy baking to you and thanks for saying hello!