Brown Butter Snickerdoodle Blondies

Brown Butter Snickerdoodle Blondies by Wood and Spoon blog. These are chewy brown butter blondies spiced with cinnamon and sugar. These one-bowl treats come together in less than 30 minutes and stay moist for days. Learn how to prepare these cozy make ahead treats on .

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These Brown Butter Snickerdoodle Blondies are chewy bars loaded with cinnamon sugar flavor and brown butter!


  • 1/2 cup unsalted butter, cubed into equals sized pieces
  • 3/4 cup packed light brown sugar
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 3/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 ¼ teaspoons cinnamon
  • 2 teaspoons sugar


  1. Preheat the oven to 350 degrees. Line an 8″ square pan with foil and spray with cooking spray. Set aside.
  2. Add the butter to a light-bottomed pan over medium heat. Melt the butter, stirring regularly. Once the butter is melted and has stopped sizzling as frequently, begin to whisk constantly until the butter has browned to a medium-dark hue. (See notes for help.) Remove the butter to a separate large bowl. Allow to cool briefly, about 5 minutes.
  3. Once slightly cooled, whisk the brown sugar into the brown butter. Add the eggs and the vanilla and whisk well to combine. In a separate small bowl, stir together the flour, baking powder, salt, and ¾ teaspoons of the cinnamon. Add the dry ingredients to the brown butter mixture and fold to combine.
  4. Spread the batter into the prepared pan. Stir the remaining cinnamon and the 2 teaspoons of sugar together. Sprinkle the mixture on top of the blondie batter.  Bake in the preheated oven, about 25-30 minutes or until the edges are set and a toothpick inserted to the center just barely comes out clean.