Name: Buttermilk Biscuits
Yield: 7
Ingredients: 2 cups (260 gm) all-purpose flour; 2-1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; ½ cup (113 gm) unsalted butter, very cold and diced into tablespoon sized pieces; 1 cup (240 mL) buttermilk, very cold; 1 tablespoon unsalted butter, melted

Pepper Bacon

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Thick, applewood bacon is transformed into a fragrant and peppery dish with the addition of just a sprinkle of pepper!

Author: Kate Wood
Yield: 8

Ingredients

¾ pound (about 8 slices) thick cut Applewood bacon
1 teaspoon freshly ground black pepper

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Instructions

Preheat the oven to 400 degrees. Sprinkle both sides of each slice of bacon evenly with the pepper. Lay flat on a rimmed baking sheet and bake in the oven for about 25 minutes, or until the bacon is crisped to your liking. Allow to cool briefly on a paper towel lined plate prior to assembling sandwiches.

Find it online: https://thewoodandspoon.com/buttermilk-biscuits/