Pepper Bacon

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Thick, applewood bacon is transformed into a fragrant and peppery dish with the addition of just a sprinkle of pepper!


  • ¾ pound (about 8 slices) thick cut Applewood bacon
  • 1 teaspoon freshly ground black pepper


  1. Preheat the oven to 400 degrees. Sprinkle both sides of each slice of bacon evenly with the pepper. Lay flat on a rimmed baking sheet and bake in the oven for about 25 minutes, or until the bacon is crisped to your liking. Allow to cool briefly on a paper towel lined plate prior to assembling sandwiches.