Name: Buttermilk Biscuits
Yield: 7
Ingredients: 2 cups (260 gm) all-purpose flour; 2-1/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; ½ cup (113 gm) unsalted butter, very cold and diced into tablespoon sized pieces; 1 cup (240 mL) buttermilk, very cold; 1 tablespoon unsalted butter, melted

Pepper Bacon, Cheddar, and Egg Buttermilk Biscuit Sandwiches

Print Recipe

Pepper bacon, cheddar cheese, and a fried egg top some flaky buttermilk biscuits to create a simple and mouthwatering breakfast or brunch dish.

Author: Kate Wood

Ingredients

3 tablespoons of unsalted butter, room temperature
6 fried or scrambled eggs
6 slices of cheddar cheese or ½ cup shredded cheddar cheese
Salt and pepper
Additional toppings as desired like tomato, avocado, grilled onions, pico de gallo, etc.

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Instructions

Cut each biscuit in half. Spread a bit of butter on the insides of both halves. Place egg on the bottom half of each biscuit and top with cheese, a slice of bacon, and desired toppings. Sprinkle with salt and pepper and serve warm!

Find it online: https://thewoodandspoon.com/buttermilk-biscuits/