Pepper Bacon, Cheddar, and Egg Buttermilk Biscuit Sandwiches

Pepper bacon, cheddar cheese, and a fried egg top some flaky buttermilk biscuits to create a simple and mouthwatering breakfast or brunch dish.


  • 3 tablespoons of unsalted butter, room temperature
  • 6 fried or scrambled eggs
  • 6 slices of cheddar cheese or ½ cup shredded cheddar cheese
  • Salt and pepper
  • Additional toppings as desired like tomato, avocado, grilled onions, pico de gallo, etc.


  1. Cut each biscuit in half. Spread a bit of butter on the insides of both halves. Place egg on the bottom half of each biscuit and top with cheese, a slice of bacon, and desired toppings. Sprinkle with salt and pepper and serve warm!