Cakes - Wood & Spoon

Cakes

Lemon Pound Cake recipe by Wood and Spoon blog. This is a southern style pound cake loaf scented with lemon juice and zest and topped with a sweet and tangy lemon glaze. This recipe makes one loaf or three mini loaves of bread. This baked good can double as dessert or breakfast! Sweet, tart and beautifully yellow, this pound cake can be cut and served in trifles or stand alone. Find the recipe and read more at thewoodandspoon.com by Kate Wood

Lemon Pound Cake

Brown Sugar Apple Bundt Cake recipe by Wood and Spoon blog. This is a fresh apple bundt cake with chunks of apples and pecans and a thick, brown sugar glaze. The cake bakes tall in a bundt or fluted pan and is topped with an old fashioned almost caramel like icing. This is a great cake to serve as dessert or breakfast this fall and at upcoming holidays. Find the recipe on thewoodandspoon.com by Kate Wood.

Brown Sugar Apple Bundt Cake

Mint Chocolate Souffles by Wood and Spoon blog. These are fluffy rich dark chocolate souffles with a mint creme anglais. From the Staub cookbook by Amanda Fredrickson. Served in mini cocottes or ramekins, these desserts are perfect for fancy or holiday dinner parties, birthdays and other special events. Find the how to on thewoodandspoon.com by Kate Wood

Mint Chocolate Souffles

Molton Caramel Chocolate Cakes by Wood and Spoon. These are rich dark chocolate Lava cakes with a homemade salted caramel sauce in the center. Each individual dessert prepared in ramekins are baked until the gooey centers are melted and the cake is baked. Each treat is served with fresh whipped cream. Find the recipe and learn more about this fancy decadent dinner party finisher at thewoodandspoon.com by Kate Wood

Molten Caramel Chocolate Cakes

Honey Cake with Figs and Whipped Cream Cheese by Wood and Spoon. This is a single layer round honey cake topped with a cream cheese flavored stable whipped cream, fresh figs and candied Diamond walnuts. An extra drizzle of honey rounds out this simple yet elegant summer and fall recipe. Enjoy this seasonal treat recipe by Kate Wood on thewoodandspoon.com

Honey Cake with Figs and Whipped Cream Cheese

Banana Cream Pie Cake by Wood and Spoon blog. This. recipe is a fluffy white sponge cake topped with a vanilla pudding pastry cream, fresh bananas, and whipped cream! Finishes with a sprinkle of nuts, this cake is all your favorite pie flavors rolled into a sheet cake! Serves a crowd and semi make ahead too! Learn more about this southern cake on thewoodandspoon.com

Banana Cream Pie Cake

Baked Alaska recipe from the Wood and Spoon. This is a simple dark cocoa chocolate cake layered into a bread pan with store bought ice cream. The layered rectangle cake is frozen and then coated with fluffy French meringue before being toasted. the recipe for this classic vintage dessert comes from Jessie Sheehan new book. Find the recipe and how to for this summer dessert on thewoodandspoon.com

Baked Alaska

Rhubarb Shortcakes by The Wood and Spoon blog. These are scone like biscuits topped with a roasted rhubarb and vanilla bean and whipped mascarpone cream. The cakes are tender and layered and flaky, while the fruit is sweet and tangy. This is a great way to use up rhubarb and is a great summer dessert for a party. Read more about the recipe and how to on thewoodandspoon.com

Rhubarb Shortcakes

Hummingbird Layer Cake by Wood and Spoon Blog. This is a recipe for a traditional southern pecan, coconut, banana, and pineapple filled cake. The recipe comes from Katie Jacobs' new book So much to celebrate. A cream cheese frosting makes this stacked naked cake sweet and moist. Perfect for summer parties and celebrations. Find the recipe at thewoodandspoon.com

Hummingbird Layer Cake

Lemon Berry Crumb Cake recipe by Wood and Spoon blog by Kate Wood. This is a simple lemon zest flavored spring time single layer cake filled with a tart raspberry jam and topped with a simple shortbread crumble. The cake bakes up into an easy dessert that can also serve as a breakfast of brunch item. Pour on a thick powdered sugar lemon glaze for extra decoration. Find the recipe for this Easter favorite on thewoodandspoon.com

Lemon Berry Crumb Cake

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

Coffee Cake Muffins

Almond Coconut Cake recipe by Wood and Spoon Blog by Kate Wood. This is a recipe for a sweet and fluffy almond layer cake, speckled with flakes of sweetened coconut and frosted with a coconut American buttercream. The whole thing is topped with extra toasted coconut and almond, a cake that is as beautiful as it is delicious. This layer cake is simple and easy to make, and learning how to make stacked naked cakes is fun! Find the recipe for this Easter / spring cake on thewoodandspoon.com

Almond Coconut Cake

Blood Orange Cheesecake Recipe by The Wood and Spoon blog by Kate Wood. This recipe is for a citrus cheesecake flavored with ruby red blood oranges, The crust is a cinnamon brown sugar and graham cracker crust and the whole thing is topped with a sweet whipped cream topping. The cheesecake, made with cream cheese, is adapted from miette bakery, and has a beautiful pink orange hue due to the oranges! This recipe gives a lot of how-to's on making cheesecakes without crack, bubbles, soggy crust from leaking water bath, etc so check it out on thewoodandspoon.com

Blood Orange Cheesecake

Black and White Cake By Wood and Spoon Blog by Kate Wood. This is a dark chocolate cocoa powder cake, made easily in one bowl, layered with a cooked flour vanilla bean frosting and a blackberry and dark chocolate ganache. This is a layer cake that is stunning and can even be used as a party/ wedding cake. The berry ganache is made with jam and cream. The cake is moist and fluffy, incredibly simple, and the frosting and smooth, light, and creamy cloud like. Find the recipe and the how to on thewoodandspoon.com

Black and White Cake

Marble Loaf Pound Cake by The Wood and Spoon blog by Kate Wood. This is a moist and rich recipe for pound cake inspired by the chocolate marble loaf cake at Starbucks! This makes one big bread loaf that is perfect for breakfast or dessert. The recipe is topped with a chocolate ganache glaze. The vanilla and chocolate batter is swirled together to give a marbled look! Find the recipe for this southern style buttermilk pound cake on thewoodandspoon.com

Marble Loaf Pound Cake

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

Peanut Butter Chocolate Cheesecake and a Giveaway!

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