Cakes - Wood & Spoon

Cakes

Mint Brownie Ice Cream Cake recipe by The Wood and Spoon Blog by Kate Wood. A make ahead no churn ice cream cake recipe. Filled with chocolate ice cream made from cocoa powder, and a mint chocolate chip ice cream. Simple and quick brownie recipe on the inside and hot fudge chocolate sauce. You can adapt this recipe to be semi-homemade and you can make ahead this loaf pan cake in advance to serve a crowd. Great summer frozen dessert idea, coated in cool whip or whipped cream. Add chocolate cookies or Oreos if you want! Thewoodandspoon.com

Mint Brownie Ice Cream Cake

White Chocolate Cake Recipe by The Wood and Spoon Blog by Kate Wood. Adapted from Rose Levy Beranbaum Cake Bible cake. A three layer, fluffy and moist white chocolate vanilla butter cake layers topped with a simple white chocolate cream cheese frosting. This cake is rich and sweet, perfect for special occasions, birthdays, weddings, etc. The golden layers stay fresh and soft for days. Find the Recipe at thewoodandspoon.com

White Chocolate Cake

Blackberry Farm for Meyer Lemon Cheesecake Post Recipe by the wood and spoon blog by kate wood blogger. this is a simple citrus cheesecake with a chocolate black bottom and homemade chocolate cookie crust made without Oreo's. Follow the instructions perfectly to get a cheesecake with a flat, smooth top without cracks every time. Drizzle with extra chocolate sauce or top with Meyer lemon slices for decoration. This is what to do with you Meyer lemons! Find the recipe for this easy cheesecake prepared with a water bath in a springform pan on thewoodandspoon.com

Meyer Lemon Cheesecake

Champagne Elderflower Cupcakes recipe by the wood and spoon blog by kate wood. these are simple cupcakes using boozy / booze champagne or sparkling wine or prosecco. There is a hint of lemon in these cupcakes that are also filled with a piped champagne custard. These can be made ahead. Topped with a whipped cream frosting/ icing that is light and kept cold. This is a great recipe to serve a crowd at a party or cocktail party. New year party, new year's dessert menu, boozy desserts, cake using wine or champagne. thewoodandspoon.com

Champagne Elderflower Cupcakes

Ginger Molasses Bundt Cakes Recipe by The Wood and Spoon Blog by Kate Wood. Simple, one bowl recipe of flavorful and warmly scented cakes sweetened with molasses and spices including cinnamon and ginger. There is a simple white chocolate frosting glaze icing on top. you can modify these mini bundt cakes to be larger bundt cakes or even use a loaf pan, a round cake pan, or a square baking dish. Find the recipe and other fall / winter/ holiday recipes on thewoodandspoon.com

Ginger Molasses Bundt Cakes

Peppermint Bark Icebox Cake Recipe by The Wood and Spoon Blog by kate Wood. This is a perfect make ahead Christmas / holiday / winter dessert made with Williams-sonoma peppermint bark. The chocolate cookies are like chocolate wafers and are made with hot cocoa mix. The filling is a mascarpone cheese whipped cream mixture that holds its shape as a frosting and helps to keep the cookies soft. the whole thing is topped by white chocolate and semisweet chocolate peppermint bark. Make this impressive layer layered dessert for you friends or next dinner party. Recipe at thewoodandspoon.com

Peppermint Bark Icebox Cake

Chocolate Caramel Crumble Cake This is a rich, fluffy, and moist dark chocolate cake make with dutch process / special dark cocoa powder. The cake recipe is a one bowl, simple, easy, make ahead cake recipe. The cake is filled with chocolate cookie crumbles made like milk bar crumb. There is also a sweet and salty caramel in the middle and a fluffy chocolate frosting made from melted semisweet and bittersweet chocolate chips. You can make this a naked cake or frost the outside as well. Find the recipe for this celebration / birthday cake / chocolate lover best cake on thewoodandspoon.com

Chocolate Caramel Crumble Cake

Pumpkin Pecan Cake with Burnt Sugar Frosting Recipe by The Wood and Spoon Blog by Kate Wood. This is a naked pumpkin layer cake with moist, fluffy layers make with cinnamon and pumpkin puree. The cake is filled with a sweet and salty pecan filling. The frosting is a southern style, almost caramel flavored frosting make by caramelizing sugar until it is almost burnt. The whole thing is layered together for an impressive layer cake that takes like fall. It is a great birthday , celebration, thanksgiving. Make this show stopper for your next event. Thewoodandspoon.com

Pumpkin Pecan Cake with Burnt Sugar Frosting

Apple Crumb Cake Recipe by The Wood and Spoon Blog by Kate Wood. This is a fun and simple way to use apples or pears or other fall produce. A simple fluffy cake recipe sweetened with applesauce and chunks of peeled apples. The topping is a crumble streusel that adds a bit of crunch to every bite. This cake is a great breakfast coffee cake or dessert to share with friends. Find the recipe at thewoodandspoon.com

Apple Crumb Cake

concord grape upside down cake recipe by the wood and spoon blog by kate wood. This is a buttery golden single layer cake made with juicy seedless concord grapes. The cake gets baked in the oven and gooey pieces of fruit keep the cake moist for days. This is a great cake to eat for breakfast or dessert or tea time. Make this cake in a springform pan. Find the recipe and how to roast grapes on thewoodandspoon.com

Concord Grape Upside Down Cake

Black Forest Ice Cream Cake

Black Forest Ice Cream Cake

Lemon Almond Poppyseed Bundt Cake Recipe Recipe by the wood and spoon blog by kate wood. This is a simple, fluffy, golden and white almond cake speckled with poppyseed and lemon zest and juice. The cake is spongy and perfect for breakfast or dessert. The whole thing is topped with a simple sugar glaze icing and slivered almonds. Find this springtime bundt cake recipe on thewoodandspoon.com.

Lemon Almond Poppyseed Bundt Cake

Blueberry Cornbread Recipe by The Wood and Spoon Blog by Kate Wood. This is a cornmeal and flour skillet cake made with fresh blueberries and sugar. A simple, one bowl cake recipe made in a cast iron skillet, speckled with summer berries and sprinkled with powdered sugar. You can serve this with honey butter or whipped cream as dessert, or eat thick slices of it for breakfast. Find the recipe at thewoodandspoon.com

Blueberry Cornbread

roasted strawberry shortcake with honey whipped cream recipe by the wood and spoon blog by kate wood. These are simple drop biscuit style shortcakes made with butter and cream. The strawberries are roasted and made into a delicious filling and topping. The whole thing can be topped with a honey whipped cream that is sweet and fluffy, the perfect accent to the shortcakes and berries. Find this simple summer recipe on thewoodandspoon.com

Strawberry Shortcake

Confetti ice cream cake recipe by The wood and spoon blog by Kate wood. This is a simple funfetti cake recipe inspired by momofuku milk bar by christina tosi. The cake is make and layered in a naked style with a no churn cream cheese cake batter ice cream with sprinkles. There's also a salty cake mix crumb inside the cake. This is a fun birthday cake or frozen celebration cake that will serve a crowd and is very festive. Find the recipe and how to make a layered naked cake on thewoodandspoon.com

Confetti Ice Cream Cake

S'mores Cheesecake Recipe by The Wood and Spoon Blog by Kate Wood. This is a campfire inspired cheesecake that comes out without cracks or dry edges every time. A graham cracker, butter and sugar crust and a simple chocolate filling made from melted bars or chips. Bake the cheesecake in a water bath in the oven to get a smooth and creamy cheesecake. Top the whole thing with toasted marshmallows and more graham cracker crumbs for a summertime favorite cheesecake.

S’mores Cheesecake