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Baked Alaska recipe from the Wood and Spoon. This is a simple dark cocoa chocolate cake layered into a bread pan with store bought ice cream. The layered rectangle cake is frozen and then coated with fluffy French meringue before being toasted. the recipe for this classic vintage dessert comes from Jessie Sheehan new book. Find the recipe and how to for this summer dessert on thewoodandspoon.com

Baked Alaska

Rhubarb Shortcakes by The Wood and Spoon blog. These are scone like biscuits topped with a roasted rhubarb and vanilla bean and whipped mascarpone cream. The cakes are tender and layered and flaky, while the fruit is sweet and tangy. This is a great way to use up rhubarb and is a great summer dessert for a party. Read more about the recipe and how to on thewoodandspoon.com

Rhubarb Shortcakes

Hummingbird Layer Cake by Wood and Spoon Blog. This is a recipe for a traditional southern pecan, coconut, banana, and pineapple filled cake. The recipe comes from Katie Jacobs' new book So much to celebrate. A cream cheese frosting makes this stacked naked cake sweet and moist. Perfect for summer parties and celebrations. Find the recipe at thewoodandspoon.com

Hummingbird Layer Cake

Lemon Berry Crumb Cake recipe by Wood and Spoon blog by Kate Wood. This is a simple lemon zest flavored spring time single layer cake filled with a tart raspberry jam and topped with a simple shortbread crumble. The cake bakes up into an easy dessert that can also serve as a breakfast of brunch item. Pour on a thick powdered sugar lemon glaze for extra decoration. Find the recipe for this Easter favorite on thewoodandspoon.com

Lemon Berry Crumb Cake

Coffee Cake Muffins recipe by Wood and Spoon Blog. This is a simple, fluffy breakfast treat with a cinnamon sugar swirl. Based on a classic sour cream coffee cake, these muffins and sweet and perfect for weekend brunch. Find the simple how to for this easy Easter baked good at thewoodandspoon.com

Coffee Cake Muffins

Almond Coconut Cake recipe by Wood and Spoon Blog by Kate Wood. This is a recipe for a sweet and fluffy almond layer cake, speckled with flakes of sweetened coconut and frosted with a coconut American buttercream. The whole thing is topped with extra toasted coconut and almond, a cake that is as beautiful as it is delicious. This layer cake is simple and easy to make, and learning how to make stacked naked cakes is fun! Find the recipe for this Easter / spring cake on thewoodandspoon.com

Almond Coconut Cake

Blood Orange Cheesecake Recipe by The Wood and Spoon blog by Kate Wood. This recipe is for a citrus cheesecake flavored with ruby red blood oranges, The crust is a cinnamon brown sugar and graham cracker crust and the whole thing is topped with a sweet whipped cream topping. The cheesecake, made with cream cheese, is adapted from miette bakery, and has a beautiful pink orange hue due to the oranges! This recipe gives a lot of how-to's on making cheesecakes without crack, bubbles, soggy crust from leaking water bath, etc so check it out on thewoodandspoon.com

Blood Orange Cheesecake

Black and White Cake By Wood and Spoon Blog by Kate Wood. This is a dark chocolate cocoa powder cake, made easily in one bowl, layered with a cooked flour vanilla bean frosting and a blackberry and dark chocolate ganache. This is a layer cake that is stunning and can even be used as a party/ wedding cake. The berry ganache is made with jam and cream. The cake is moist and fluffy, incredibly simple, and the frosting and smooth, light, and creamy cloud like. Find the recipe and the how to on thewoodandspoon.com

Black and White Cake

Marble Loaf Pound Cake by The Wood and Spoon blog by Kate Wood. This is a moist and rich recipe for pound cake inspired by the chocolate marble loaf cake at Starbucks! This makes one big bread loaf that is perfect for breakfast or dessert. The recipe is topped with a chocolate ganache glaze. The vanilla and chocolate batter is swirled together to give a marbled look! Find the recipe for this southern style buttermilk pound cake on thewoodandspoon.com

Marble Loaf Pound Cake

Peanut Butter Chocolate Cheesecake by Kate Wood of The Wood and Spoon Blog. This is a recipe for a cocoa powder and creamy peanut butter cheesecake prepared easily in a Wolf blender. With an Oreo chocolate cookie sandwich crumb crust and a creamy filling, this cheesecake is simple and feeds a crowd. Topped with chopped peanuts and a creamy peanut butter dark chocolate ganache. Find the recipe and the how to as well as a review for the Wolf blender on thewoodandspoon.com

Peanut Butter Chocolate Cheesecake and a Giveaway!

Maple Apple Cake Recipe By The Wood and Spoon Blog by Kate Wood. This is a 3 layer buttermilk cake filled with a bourbon apple pie filling, candied nuts, and maple brown sugar buttercream frosting. This is the perfect party cake for fall and is a great way to use up fresh apples. Get tips and how to on making stacking, frosting, and filling layered cakes. Find the recipe and inspiration at thewoodandspoon.com

Maple Apple Cake

Brown Sugar Cheesecake with Oatmeal Cookie Crust and Butterscotch Sauce by The Wood and Spoon by Kate Wood. This is a creamy, almost caramel cheesecake made with brown sugar. The crust is a sweet and salty press-in crust made from oats. The whole thing is baked in a springform pan and topped with caramel corn and butterscotch sauce by Smitten Kitchen. Find the recipe and some tips on making a pretty cheesecake without cracks or soggy crust on thewoodandspoon.com

Brown Sugar Cheesecake with Oatmeal Cookie Crust & Butterscotch

Hot Fudge Sundae Cake Recipe By The Wood and Spoon Blog by Kate Wood. This is a simple, make ahead brown ice cream cake inspired by the classic hot fudge sundae. This cake is filled with no churn vanilla ice cream, chocolate hot fudge sauce, buttery salty dixie nuts, and a few cherries on top. The whole this is covered in whipped cream and extra chocolate. There are a ton of modifications/ shortcuts you can use to make preparation easier. Find the recipe for the pretty layer cake on thewoodandspoon.com

Hot Fudge Sundae Cake

Chocolate Chip Bundt Cake Recipe by The Wood and Spoon Blog by Kate Wood. This is a moist and fluffy cake prepared in a bundt cake. Greek yogurt keep the cake moist, although you could use buttermilk or sour cream as well. It's a vanilla cake dotted with chocolate chips and topped with a glossy, shiny, chocolate icing glaze. Find the recipe and the how to on thewoodandspoon.com

Chocolate Chip Bundt Cake

Cherry Gateau Basque Recipe by The Wood and Spoon Blog by Kate Wood. This is a recipe for the traditional French dessert. A cross between a cake and a pie, this dessert is two layers of pastry dough filled with tart cherry preserves or jam. Find the recipe and how to on thewoodandspoon.com . French dessert/ cherries/ summer fruit/ plums/ stone fruit/ nectarines

Cherry Gateau Basque

Brown Sugar Pound Cake with Blueberries and Brown Butter Crumb Topping Recipe by The Wood and Spoon Blog by Kate Wood. This recipe makes two loaves of moist southern style pound cake swirled with blueberries and topped with a brown butter brown sugar crumble. This is a simple recipe with many of the elements being make ahead. This is also a great breakfast loaf/ dessert to share with friends because there are two cakes made! Find the recipe on thewoodandspoon.com

Brown Sugar Pound Cake with Blueberries and Brown Butter Crumble

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