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S'mores Hi-Hat Cupcakes by Wood and Spoon blog. These are graham cracker cupcakes topped with a marshmallow topping and dipped in a milk chocolate shell. These cupcakes taste like s'mores and are a beautiful way to feature chocolate magic shell. Learn how to make them on thewoodandspoon.com

S’mores Hi-Hat Cupcakes

Strawberry Rhubarb Crisp by Wood and Spoon blog. This is a simple fresh summer fruit crisp made in a cast-iron skillet and served with vanilla ice cream. Oats, brown sugar, and butter make up the crumble topping of this potluck dessert that serves a crowd. Learn how to make this yummy fruit dessert and how to use rhubarb on thewoodandspoon.com.

Strawberry Rhubarb Crisp

Brown Butter Peach Berry Crumble by Wood and Spoon blog. This is a recipe from my first book, Her Daily Bread. Fresh peaches and summer berries combine and bake under a brown butter brown sugar crumble that makes a terrific summer crisp dessert. Learn how to make this yummy fruit dessert on thewoodandspoon.com

Brown Butter Peach Berry Crumble

Raspberry Tiramisu by Wood and Spoon Blog. This is a recipe for a raspberry jam and whipped mascarpone tiramisu using ladyfingers and no eggs. This summery recipe comes together easily and feeds a crowd. Learn how simple the recipe is at thewoodandspoon.com

Raspberry Tiramisu

Malted Chocolate Trifle with Coffee Whipped Cream by Wood and Spoon blog. This is a simple layered brownie and chocolate pudding trifle decorated with malted chocolate balls and a coffee Kahlua whipped cream. You can simplify this recipe even more by using a boxed brownie or pudding recipe, but this homemade version of box brownies and chocolate pudding mix is so quick and easy! Learn how to make this great Easter dessert that serves a crowd on thewoodandspoon.com

Malted Chocolate Trifle with Coffee Whipped Cream

Creamy Rice Pudding by Wood and Spoon blog. Check out this copycat recipe for homemade rice pudding. This is a simple stovetop recipe requiring no bake time. The pudding is sweet cream flavored and can easily be made vanilla or cinnamon as well. Learn how to make easy homemade rice pudding on thewoodandspoon.com

Creamy Rice Pudding & My Spring Break Must-Haves

Sweet and Salty Crispy Rice Treats by Wood and Spoon blog. These are my favorite Rice Krispie treats from my book, Her Daily Bread, made with browned butter, golden graham cereal, and a pinch of salt. These make for a simple but decadent take on traditional Rice Krispie treats and are something everyone will love as dessert. These feed a crowd, are no-bake, and can be made in less than 10 minutes! Find out how easy these on are onthewoodandspoon.com .

Sweet and Salty Crispy Rice Treats

Red Velvet Madeleines By Wood and Spoon Blog. These are cocoa-scented French cookies dipped in a cream cheese glaze and decorated with sprinkles. Learning how to make French madeleines with a big hump is easy and this recipe makes red velvet madeleines delicious and fun. Find this perfect holiday recipe on the woodandspoon.com

Red Velvet Madeleines

Cookie Dough Truffles by Wood and Spoon. These are eggless cookie dough balls that are dipped in melted dark chocolate and sprinkled with sea salt. The finished product are mini homemade chocolate truffles that are perfect for cookie dough lovers. Learn how simple the recipe is on thewoodandspoon.com

Cookie Dough Truffles

Chocolate Tiramisu by Wood and Spoon blog. This is a small batch tiramisu recipe made in a loaf pan, switched up with the addition of a chocolate ganache. Mascarpone cheese keeps this dessert true to the Italian classic and crisp ladyfingers soak in kahlua and coffee. Learn how to prepare make-ahead tiramisu on thewoodandspoon.com

Chocolate Tiramisu (and announcing MY FIRST BOOK!)

Homemade Sprinkles by Wood and Spoon blog. Here's the how to on making sprinkles from scratch! Follow one of three ways to make hand-dyed jimmies, nonpareils, and flaked sugar confetti. Use these edible decorations to glitter cakes, cookies, cupcakes and more! Find the recipes and learn DIY from scratch here on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Homemade Sprinkles

Skillet Fruit Pancake by Wood and Spoon. Similar to a breakfast cobbler, this morning treat features baked sugared fruit underneath a golden fluffy pancake. The dish serves a few and is best topped with whipped cream or a dusting of powdered sugar. Substitute in your favorite seasonal fresh or frozen fruit to enjoy! Find out more about the recipe on thewoodandspoon.com

Skillet Fruit Pancake

Classic Tiramisu by Wood and Spoon. This Italian dessert is made up of Kahlua and coffee soaked store bought lady fingers, a fluffy whipped cream and mascarpone filling, and cocoa powder. This dessert serves a crowd, is make ahead, and a romantic offering for fancy group dinners. Learn how to make i from scratch on thewoodandspoon.com

Classic Tiramisu

Caramelized Banana Pudding by Wood and Spoon blog. This is a traditional Southern style banana pudding dessert made with vanilla wafers, whipped cream, and caramelized bananas. The cinnamon-scented syrup of the bananas adds great flavors and makes for a fun alternative to banana pudding. Serve these in whole containers or miniature individual jars. Learn more about this summer dessert on thewoodandspoon.com

Caramelized Banana Pudding

Eleven Madison Park Granola Copycat Recipe and what to do in New York city foodie guide by Wood and Spoon Blog by Kate Wood. This is a healthy Rolled oat based recipe from NYC famous restaurant. Filled with chopped hazelnuts, cacao nibs, golden raisins, and flaked coconut chips, this is a sweet and salty delicious and easy granola. Tossed in a brown sugar, maple syrup, and olive oil based glaze. It keeps fresh and makes a wonderful food gift to share. Find the recipe and step by step how to on thewoodandspoon.com

Eleven Madison Park Granola // Guide to New York City

Poached Pear Trifles with wine pears, cranberries, pomegranate, Donsuemor madeleines and a creamy whipped filling. These trifles are sweet and tangy and boozy all at the same time. First up are red wine and cinnamon poached pears and cranberries that are cooked until soft. These are layered with a cream cheese or mascarpone whipped filling scented with orange zest, French madeleines, and more fresh fruit! Make these treats for a fancy holiday gathering. You can make large trifles or smaller individual ones. Recipe on thewoodandspoon.com by Kate Wood

Poached Pear Trifles

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