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Champagne Cocktail Popsicles

Champagne Cocktail Popsicles by Wood and Spoon. Learn to make homemade mimosa push pops, Bellini popsicles, and strawberry lime champagne frozen treats! These are made in plastic sleeves with fresh real strawberries, peaches, and orange juice and sparkling wine. Find the recipe and learn how to make these boozy summertime frozen desserts on thewoodandspoon.com
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These champagne cocktail popsicles come in three push-pop flavors: Bellini, mimosa, and strawberry lime!

Ingredients

For Mimosa:

  • 1 cup orange juice
  • ½ cup sparkling wine
  • 1 ounce simple syrup, optional

For Bellini:

  • 1–1/3 cups chopped peaches
  • ½ cup sparkling wine
  • 2 ounces simple syrup

For Strawberry Lime:

  • 1–1/3 cups chopped strawberries
  • ½ cup sparkling wine
  • Juice of one lime
  • 2 ounces simple syrup

Instructions

For the Mimosa:

  1. Combine the orange juice and sparkling water in a large measuring cup. Taste the mixture and add simple syrup if you desire the pops to be sweeter. Divide the mixture via funnel into 4 disposable plastic push-pop tubes. Freeze until solid!

For the Bellini:

  1. Combine the chopped peaches, sparkling wine, and syrup in a blender and process just until the peaches have been pureed and the mixture is smooth. The mixture will bubble slightly. Allow some of the bubbles to subside, re-stir the mixture, and then divide is among 4 disposable plastic push-pop tubes. Seal and freeze until solid.

For the Strawberry Lime:

  1. Combine the chopped strawberries, sparkling wine, lime juice, and syrup in a blender and process just until the strawberries have been pureed and the mixture is smooth. The mixture will bubble slightly. Allow some of the bubbles to subside, re-stir the mixture, and then divide is among 4 disposable plastic push-pop tubes. Seal and freeze until solid.

Find it online: https://thewoodandspoon.com/champagne-cocktail-popsicles/