Instagram Facebook-f Pinterest-p
Instagram Facebook-f Pinterest-p

Confetti ice cream cake

Leave a Comment / By /

confetti ice cream cake recipe by The wood and spoon blog by Kate wood. This is a simple funfetti cake recipe inspired by momofuku milk bar by christina tosi. The cake is make and layered in a naked style with a no churn cream cheese cake batter ice cream with sprinkles. There's also a salty cake mix crumb inside the cake. This is a fun birthday cake or frozen celebration cake that will serve a crowd and is very festive. Find the recipe and how to make a layered naked cake on thewoodandspoon.com

a photo of no churn ice cream with confetti cake crumbs mixed in

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow along
 @Katie_clova
Instagram Facebook-f Pinterest-p

join the list

©2022 The Wood & Spoon by Kate Wood