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Peanut Butter Cup Bars by Wood and Spoon. These are a simple peanut butter cream stuffed square with a pretzel butter crust and a chocolate topping. These sweet treats make for an easy dessert for fall, tailgates, parties, and more, and are sure to be a favorite for peanut butter lovers. Learn how to make these simple chocolate peanut butter bars on thewoodandspoon.com

Peanut Butter Cup Bars

Simple Cheesecake Bars by Wood and Spoon Blog. These are easy dessert squares made with a pecan graham cracker crust and a fluffy, whipped cream and cream cheese filling. These treats set up to a creamy, soft cheesecake bar that goes great with a number of toppings: caramel, chocolate, strawberries, cherry sauce, and more. This recipe serves a crowd and can easily be adapted to fit your favorite flavors. Learn how to make them easily on thewoodandspoon.com

Simple Cheesecake Bars

Chocolate Peanut Butter Caramel Macarons by Wood and Spoon blog. Chocolate french macarons are made with cocoa powder and filled with a simple peanut butter caramel that is made on the stovetop. The end product is a yummy and fun fancy treat perfect for the fall weather and chocolate lovers. Learn more on how to make macarons on thewoodandspoon.com

Chocolate Peanut Butter Caramel Macarons

Kitchen Sink Cookies by Wood and Spoon blog. This is a catch-all chocolate chip cookie loaded with pretzels, toffee, oats and dark chocolate chunks and chips! The dough is adaptable and can be used with a number of other mix-ins: dried fruit, white chocolate, peanut butter chips, and more! This simple recipe comes together quickly, freezes well, and is a delicious chewy treat for all year round. Read more about the recipe on thewoodandspoon.com

Kitchen Sink Cookies

White Chocolate Ganache Shortbread by Wood and Spoon blog. These are soft and tender shortbread squares with a strawberry white chocolate ganache on top. The crust is scented with lemon zest and the topping is made with fresh strawberry puree. Learn more how to make this recipe your own with citrus zest lime zest, blueberries, raspberries and more on thewoodandspoon.com

White Chocolate Ganache Shortbread

Sugar Cookie Ice Cream Sandwiches with Raspberry Ripple Ice Cream by Wood and Spoon blog. This is Sarah Keiffer's recipe for chewy sugar cookies loaded with no-sugar raspberry swirl ice cream. The ice cream is simple to put together and requires no ice cream machine. These are delicious frozen desserts! Makes enough jumbo treats to share with a crowd and is perfect for summer days! Find the recipe on thewoodandspoon.com

Sugar Cookie Raspberry Ripple Ice Cream Sandwiches

Caramel Ganache Brownies by Wood and Spoon. These are intensely chocolatey bars with a whipped caramel chocolate ganache topping and flaked sea salt. These brownies are made with butter, chopped chocolate, and just enough sugar for balance. The result is a dense and rich treat that is a perfect dessert all year round. Learn how to make these bars for a crowd on thewoodandspoon.com

Caramel Ganache Brownies

Oatmeal Cream Pie Ice Cream Sandwiches by Wood and Spoon blog. These are a frozen version of the traditional store bought cookie sandwiches made with chewy thin oatmeal cookies and filled with a no-churn marshmallow ice cream. The ice cream comes together with three ingredients including marshmallow fluff and the cookies stay soft even when frozen! Learn more about this treat and how to make homemade frozen ice cream sandwiches on thewoodandspoon.com

Oatmeal Cream Pie Ice Cream Sandwiches

Mocha Brownie Ice Cream Cake by Wood and Spoon. This is a no churn ice cream cake with a slab of box brownie, espresso ice cream, and chocolate frozen dessert. The whole thing is topped with whipped cream and can be garnished with chocolate cookie crumbs, cacao nibs or caramel! Find the how to on this make ahead freezer dessert on thewoodandspoon.com

Mocha Brownie Ice Cream Cake

Chocolate Cutout Cookies (with Speckled Easter Egg Decorating Tutorial!) by Wood and spoon. These are cocoa powder and butter cutout cookies that are simple and don't require softened butter. You can make and freeze these in advance and the icing is simple. No royal icing- just a yummy one bowl glaze. This splattered robin egg decorating technique is a great edible easter craft for kids. Learn how to make these at home on thewoodandspoon.com

Chocolate Cutout Cookies (with Speckled Easter Egg Decorating Tutorial!)

Sugar Cookie Gift Tags by Wood and Spoon blog. Use this tutorial to create, mini frosted iced heart sugar cookies to use as garland, napkin ring holders, gift tags, name tags, necklaces, and more. This simple tutorial gives you the DIY recipe for hard set cookies with homemade icing and ideas for how to use them for Valentine's Day parties, kid crafts, and more. Read about the recipe and how to on thewoodandspoon.com by Kate Wood

Sugar Cookie Gift Tags

Crispy Millionaire Bars by Wood and Spoon. These are shortbread millionaire bars with a caramel center and chocolate and rice Krispy topping. The bars are gooey, buttery, and crisp thanks to the topping. This is a great make-ahead dessert and can serve a crowd! Great for casual get togethers too! Find the recipe and how to on thewoodandspoon.com

Crispy Millionaire Bars

White Chocolate Caramel Pretzel Cookies by Wood and Spoon blog. These are white chocolate chip cookies filled with caramel bits and nibs and chunks of salted pretzels. These sweet and salty cookies make terrific group desserts for a crowd and are a delicious treat. Learn how to make these melted butter cookies with the recipe on thewoodandspoon.com by Kate Wood.

White Chocolate Caramel Pretzel Cookies

White Chocolate Peppermint Cookies by Wood and Spoon blog. These are vegan cookies with chunks of candy cane and bits of chopped white chocolate chips throughout. The cookie is made with a flaxseed egg and stays chewy throughout. Perfect for holiday and Christmas baking plates and parties and fun to make with kids! Learn more about the recipe on thewoodandspoon.com

White Chocolate Peppermint Cookies (With Option For Vegan Too!)

Brownie Petit Fours by Wood and Spoon blog. These are tiny bite sized brownies filled with a rich salted chocolate ganache filling. You can prepare these two ways: either stacked in fancy tiered dessert form or in a single bite of ganache coated brownie. Read more about how to make ganache and these fancy treats on thewoodandspoon.com by Kate Wood holiday entertaining cocktail desserts

Brownie Petit Fours

Vegan Funfetti Cookies by Wood and Spoon by Kate Wood. These are healthier sprinkle cookies made with coconut oil and organic sugar and flour. Clear vanilla extract gives the cookies their flavor. The cookies have crinkle tops and are loaded with colorful rainbow sprinkles. Learn how to make these at home on thewoodandspoon.com

Vegan Funfetti Cookies

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