Cookies - Wood & Spoon

Skip to content

Search

Close

Home
Recipes
Tutorials
Shop
Travel
About

Menu

Home
Recipes
Tutorials
Shop
Travel
About

Instagram Facebook-f Pinterest-p

Cookies

All
Bread
Cakes
Candies & Confections
Cookies
Food & Drink
Frozen Desserts
Pies

Menu

All
Bread
Cakes
Candies & Confections
Cookies
Food & Drink
Frozen Desserts
Pies

Search

Sweet and Savory Rugelach by Wood and Spoon blog. These are traditional rugelach cookies made two ways: one with a blue cheese, fig spread, and Diamond Walnuts filling, and another made with white chocolate and Marcona almonds. The savory cookie is a perfect small bite appetizer for holiday gatherings and the white chocolate one is a decadent dessert. The pastry here flakes up and crisps almost like pastry dough. Try these yummy holiday treats with the recipe on thewoodandspoon.com

Sweet and Savory Rugelach

Peanut butter caramel pretzel chocolate chip cookies recipe. These are chewy peanut butter cookies with pretzel twists, chocolate chunks, and caramel bits. These are sweet and salty treats perfect for the holidays, Christmas, Thanksgiving, or cookie exchanges. Find the giant chewy gooey cookies on thewoodandspoon.com by Kate wood

Peanut Butter Caramel Pretzel Chocolate Chip Cookies

Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans. These are buttery French cookies filled with booze, butter, and topped with decadent rich bourbon ganache. Each little treat is fluffy, like a cake meets cookie and it topped with yummy toppings. These make terrific fall treats for cocktail parties or gifts. These traditional bakes are sweet and elegant and a fun treat to learn how to make! Learn more on thewoodandspoon.com by Kate Wood!

Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans

Brown Butter Muscovado Chocolate Chunk Cookie Bars Recipe by wood and Spoon blog. This is a recipe from displaced housewife new book. Chewy, sweet and salty blondies made with rich caramel tasting sugar and dark chocolate. Sea salt finishes these bars that make great dessert, tailgate and party snacks, or late night treats. Find the simple how-to on thewoodandspoon.com by Kate wood.

Brown Butter Muscovado Chocolate Chip Cookie Bars

Toffee Espresso Chocolate Chip Cookies by Wood and Spoon blog. These dark chocolate chunk cookies are scented with coffee flavors and bits of toffee. Each bite is chewy with puddles of chocolate throughout. The toffee adds a bit of caramel sweetness to every bite. You can make this dough ahead, freeze it, or eat right away. Best served with a sprinkle of sea salt. Try this easy back to school cookie on thewoodandspoon.com by Kate wood

Toffee Espresso Chocolate Chip Cookies

Chocolate Chip Cookie Ice Cream Sandwiches by Wood and spoon blog. These are chewy chocolate chunk cookies makes with a sprinkle of salt and chopped chocolate. They stay soft and chewy, even when frozen, which make these the best homemade ice cream sandwiches! Make these treats for summer, pool, bbq parties, and more! Find the recipe and how to at thewoodandspoon.com

Chocolate Chip Cookie Ice Cream Sandwiches

Derby Pie Cookies by Wood and Spoon Blog. These are chewy chocolate chip cookies filled with toasted pecans and bourbon whiskey. Inspired by the famous Kentucky derby dessert, these cookies take all of the favorite pie flavors and stuff them into one chewy chocolate chunk cookies. With molten centers and buttery crisp edges, these chewy treats are fun to make for a party or holiday dessert. Find the recipe on thewoodandspoon.com by Kate wood

Derby Pie Cookies

Vegan Chocolate Chip Cookies Recipe By Wood and Spoon Blog by Kate Wood. These are coconut oil and flaxseed meal egg cookies make with jumbo dark chocolate chunks with gooey centers. The cookies are big with crispy edges and chewy centers. The cookies are made with organic sugars and can be made gf with a one for one flour mix. This is a one bowl simple recipe that requires no rest time. Cookies can be made ahead and stored in the freezer. Find the recipe and how to for these dairy free treats on thewoodandspoon.com

Vegan Chocolate Chip Cookies

Brookies Brownie Cookies by The Wood and Spoon Blog by Kate Wood. This is a recipe for brownie cookie bars, baked in a 9" pan. For when you can't decide between sweets! A rich cocoa powder and chocolate chip brownie topped with a salty chocolate chunk blondies-like cookie. They taste great with ice cream! Find the recipe and simple how to for this dessert at thewoodandspoon.com

Brookies (Brownie Cookie Bars)

Butterscotch Blondies by the Wood and Spoon blog by Kate Wood. These are simple rich, and easy blondies made with brown sugar, pecans, and butterscotch chips. The caramel taste in these bars are crowd pleasers and perfect for sharing with a group of people. The recipe bakes quickly in a brownie pan and can be frozen and made ahead. Find the recipe for these nutty blondies on thewoodandspoon.com

Butterscotch Blondies

Peanut Butter Chocolate Chunk Cookies by Wood and Spoon Blog by Kate Wood. This is a thick and chewy cookie flavored with peanut butter, roasted peanuts, and semisweet or dark chocolate chunks. Oatmeal gives these cookies an extra chewy inside. These cookies freeze well and can be made ahead and are healthier because of added protein from nut butter and fiber from oats. Find the recipe on thewoodandspoon.com

Peanut Butter Chocolate Chunk Cookies

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

Marbled Sugar Cookies

Mocha Cookies by Wood and Spoon Blog by Kate Wood. This is a coffee and chocolate lover's dream dessert! Soft and chewy chocolate crinkle cookies scented with espresso and made a little crunchy from the addition of sprinkling/ sanding sugar. This is a great cookie for cookie exchanges and holiday Christmas parties. Find the recipe and the how to for these baked good treats on thewoodandspoon.com

Mocha Cookies

Soft Frosted Sugar Cookies recipe by Kate Wood of The Wood and Spoon blog. These are an old fashioned recipe handed down to me for soft and fluffy cutout Christmas cookies. These cookies hold their shape well and are perfect for decorating with buttercream style frosting. Host a cookie exchange or decorating party with these cookies that look great with sprinkles and other piped frosting. Find the recipe and how to for these holiday favorites on thewoodandspoon.com

Soft Frosted Sugar Cookies

Raspberry Lemon Linzer Cookies recipe by The Wood and Spoon blog by Kate Wood. This is a classic linzer cookie recipe made with almond flour and all-purpose flour. The cookies are scented with lemon zest and are filled with a raspberry jam. The dough is cut out with cookie cutters. Sprinkle the tops of these Christmas baked goods with powdered sugar. These are what to bring to holiday or Christmas party / exchange. Find the recipe and the how to on thewoodandspoon.com

Raspberry Lemon Linzer Cookies

Peppermint Bark Brownies recipe by The Wood and Spoon Blog by Kate Wood. This is a fudgy chocolate brownie made with sweetened condensed milk, cocoa powder, and chocolate, topped with a peppermint bark topping of melted semisweet and white chocolate and candy cane pieces. These brownies are simple, make ahead, and feed a crowd- the perfect addition to holiday baking, cookie exchanges, and Christmas parties. Find the recipe and how to on thewoodandspoon.com

Peppermint Bark Brownies

Page1 Page2 Page3 Page4

Follow along
@Katie_clova

Instagram Facebook-f Pinterest-p

Home
Recipes
Tutorials
Shop
Travel
About

Menu

Home
Recipes
Tutorials
Shop
Travel
About

join the list

Name

Email

©2019 The Wood & Spoon by Kate Wood