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Strawberry Rhubarb Crumb Bars by Wood and Spoon blog are simple, make ahead jam filled bars made from spring fruit. The tart rhubarb makes a quick preserve with strawberries for a gooey centered oatmeal cookie bar. You can use fresh or frozen fruit for the jam and add additional fruit to make extra thick and fruity bars. Check out the recipe and how-to on thewoodandspoon.com

Strawberry Rhubarb Crumb Bars

Vegan Oatmeal Cookies by Wood and Spoon. These are healthy vegetarian plant based cookies with coconut oil, flaxseed meal egg, dried fruit and nuts. Marcona almonds and dried cranberries and blueberries help to sweeten these brown sugar cookies and whole rolled oats keep them chewy. These stay soft for days and are flavored with cinnamon. Try this simple, one bowl healthy no butter less fat cookies for yourself and read more at thewoodandspoon.com

Vegan Oatmeal Cookies

Vegan Fluffernutter Cookies by Wood and Spoon blog. These are egg and dairy free cookies with a peanut butter base stuffed with marshmallows, dark chocolate and loads of flavor! They use a flaxseed or chia egg in place of regular ones and coconut oil in place of butter. They are chewy and full of delicious flavor. Find the recipe for this vegetarian cookie on thewoodandspoon.com by Kate Wood healthy!

Vegan Fluffernutter Cookies

Citrus Shortbread Cookies by Wood and Spoon Blog. These are buttery cookies with zesty lemon, lime, or orange, and topped with a champagne glaze. You can use fruit juice to make the glaze instead if you prefer. These make excellent new year's eve party cookies or simple snacks to share with friends. Find the recipe on thewoodandspoon.com by Kate Wood

Citrus Shortbread Cookies

Chocolate Peppermint Olive Oil Cookies by Wood and Spoon blog. These are chewy chocolate cookies with bits of candy cane throughout! Using Lucini olive oil instead of butter, these cookies are chewy, soft, and tender, and have loads of delicious holiday flavor. Learn more about these simple treats on thewoodandspoon.com and try them out this Christmas at your holiday gift exchange!

Chocolate Peppermint Olive Oil Cookies

Sweet and Savory Rugelach by Wood and Spoon blog. These are traditional rugelach cookies made two ways: one with a blue cheese, fig spread, and Diamond Walnuts filling, and another made with white chocolate and Marcona almonds. The savory cookie is a perfect small bite appetizer for holiday gatherings and the white chocolate one is a decadent dessert. The pastry here flakes up and crisps almost like pastry dough. Try these yummy holiday treats with the recipe on thewoodandspoon.com

Sweet and Savory Rugelach

Peanut butter caramel pretzel chocolate chip cookies recipe. These are chewy peanut butter cookies with pretzel twists, chocolate chunks, and caramel bits. These are sweet and salty treats perfect for the holidays, Christmas, Thanksgiving, or cookie exchanges. Find the giant chewy gooey cookies on thewoodandspoon.com by Kate wood

Peanut Butter Caramel Pretzel Chocolate Chip Cookies

Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans. These are buttery French cookies filled with booze, butter, and topped with decadent rich bourbon ganache. Each little treat is fluffy, like a cake meets cookie and it topped with yummy toppings. These make terrific fall treats for cocktail parties or gifts. These traditional bakes are sweet and elegant and a fun treat to learn how to make! Learn more on thewoodandspoon.com by Kate Wood!

Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans

Brown Butter Muscovado Chocolate Chunk Cookie Bars Recipe by wood and Spoon blog. This is a recipe from displaced housewife new book. Chewy, sweet and salty blondies made with rich caramel tasting sugar and dark chocolate. Sea salt finishes these bars that make great dessert, tailgate and party snacks, or late night treats. Find the simple how-to on thewoodandspoon.com by Kate wood.

Brown Butter Muscovado Chocolate Chip Cookie Bars

Toffee Espresso Chocolate Chip Cookies by Wood and Spoon blog. These dark chocolate chunk cookies are scented with coffee flavors and bits of toffee. Each bite is chewy with puddles of chocolate throughout. The toffee adds a bit of caramel sweetness to every bite. You can make this dough ahead, freeze it, or eat right away. Best served with a sprinkle of sea salt. Try this easy back to school cookie on thewoodandspoon.com by Kate wood

Toffee Espresso Chocolate Chip Cookies

Chocolate Chip Cookie Ice Cream Sandwiches by Wood and spoon blog. These are chewy chocolate chunk cookies makes with a sprinkle of salt and chopped chocolate. They stay soft and chewy, even when frozen, which make these the best homemade ice cream sandwiches! Make these treats for summer, pool, bbq parties, and more! Find the recipe and how to at thewoodandspoon.com

Chocolate Chip Cookie Ice Cream Sandwiches

Derby Pie Cookies by Wood and Spoon Blog. These are chewy chocolate chip cookies filled with toasted pecans and bourbon whiskey. Inspired by the famous Kentucky derby dessert, these cookies take all of the favorite pie flavors and stuff them into one chewy chocolate chunk cookies. With molten centers and buttery crisp edges, these chewy treats are fun to make for a party or holiday dessert. Find the recipe on thewoodandspoon.com by Kate wood

Derby Pie Cookies

Vegan Chocolate Chip Cookies Recipe By Wood and Spoon Blog by Kate Wood. These are coconut oil and flaxseed meal egg cookies make with jumbo dark chocolate chunks with gooey centers. The cookies are big with crispy edges and chewy centers. The cookies are made with organic sugars and can be made gf with a one for one flour mix. This is a one bowl simple recipe that requires no rest time. Cookies can be made ahead and stored in the freezer. Find the recipe and how to for these dairy free treats on thewoodandspoon.com

Vegan Chocolate Chip Cookies

Brookies Brownie Cookies by The Wood and Spoon Blog by Kate Wood. This is a recipe for brownie cookie bars, baked in a 9" pan. For when you can't decide between sweets! A rich cocoa powder and chocolate chip brownie topped with a salty chocolate chunk blondies-like cookie. They taste great with ice cream! Find the recipe and simple how to for this dessert at thewoodandspoon.com

Brookies (Brownie Cookie Bars)

Butterscotch Blondies by the Wood and Spoon blog by Kate Wood. These are simple rich, and easy blondies made with brown sugar, pecans, and butterscotch chips. The caramel taste in these bars are crowd pleasers and perfect for sharing with a group of people. The recipe bakes quickly in a brownie pan and can be frozen and made ahead. Find the recipe for these nutty blondies on thewoodandspoon.com

Butterscotch Blondies

Peanut Butter Chocolate Chunk Cookies by Wood and Spoon Blog by Kate Wood. This is a thick and chewy cookie flavored with peanut butter, roasted peanuts, and semisweet or dark chocolate chunks. Oatmeal gives these cookies an extra chewy inside. These cookies freeze well and can be made ahead and are healthier because of added protein from nut butter and fiber from oats. Find the recipe on thewoodandspoon.com

Peanut Butter Chocolate Chunk Cookies

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