Cookies & Bars - Wood & Spoon

Skip to content

Search

Close

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Menu

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Instagram Facebook-f Pinterest-p

Search

Close

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Menu

Home
Recipes
Tutorials
Shop
Travel
About
The Book

Instagram Facebook-f Pinterest-p

Cookies & Bars

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

Menu

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

Search

Vegan Chocolate Chip Cookies Recipe By Wood and Spoon Blog by Kate Wood. These are coconut oil and flaxseed meal egg cookies make with jumbo dark chocolate chunks with gooey centers. The cookies are big with crispy edges and chewy centers. The cookies are made with organic sugars and can be made gf with a one for one flour mix. This is a one bowl simple recipe that requires no rest time. Cookies can be made ahead and stored in the freezer. Find the recipe and how to for these dairy free treats on thewoodandspoon.com

Vegan Chocolate Chip Cookies

Brookies Brownie Cookies by The Wood and Spoon Blog by Kate Wood. This is a recipe for brownie cookie bars, baked in a 9" pan. For when you can't decide between sweets! A rich cocoa powder and chocolate chip brownie topped with a salty chocolate chunk blondies-like cookie. They taste great with ice cream! Find the recipe and simple how to for this dessert at thewoodandspoon.com

Brookies (Brownie Cookie Bars)

Butterscotch Blondies by the Wood and Spoon blog by Kate Wood. These are simple rich, and easy blondies made with brown sugar, pecans, and butterscotch chips. The caramel taste in these bars are crowd pleasers and perfect for sharing with a group of people. The recipe bakes quickly in a brownie pan and can be frozen and made ahead. Find the recipe for these nutty blondies on thewoodandspoon.com

Butterscotch Blondies

Peanut Butter Chocolate Chunk Cookies by Wood and Spoon Blog by Kate Wood. This is a thick and chewy cookie flavored with peanut butter, roasted peanuts, and semisweet or dark chocolate chunks. Oatmeal gives these cookies an extra chewy inside. These cookies freeze well and can be made ahead and are healthier because of added protein from nut butter and fiber from oats. Find the recipe on thewoodandspoon.com

Peanut Butter Chocolate Chunk Cookies

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

Marbled Sugar Cookies

Mocha Cookies by Wood and Spoon Blog by Kate Wood. This is a coffee and chocolate lover's dream dessert! Soft and chewy chocolate crinkle cookies scented with espresso and made a little crunchy from the addition of sprinkling/ sanding sugar. This is a great cookie for cookie exchanges and holiday Christmas parties. Find the recipe and the how to for these baked good treats on thewoodandspoon.com

Mocha Cookies

Soft Frosted Sugar Cookies recipe by Kate Wood of The Wood and Spoon blog. These are an old fashioned recipe handed down to me for soft and fluffy cutout Christmas cookies. These cookies hold their shape well and are perfect for decorating with buttercream style frosting. Host a cookie exchange or decorating party with these cookies that look great with sprinkles and other piped frosting. Find the recipe and how to for these holiday favorites on thewoodandspoon.com

Soft Frosted Sugar Cookies

Raspberry Lemon Linzer Cookies recipe by The Wood and Spoon blog by Kate Wood. This is a classic linzer cookie recipe made with almond flour and all-purpose flour. The cookies are scented with lemon zest and are filled with a raspberry jam. The dough is cut out with cookie cutters. Sprinkle the tops of these Christmas baked goods with powdered sugar. These are what to bring to holiday or Christmas party / exchange. Find the recipe and the how to on thewoodandspoon.com

Raspberry Lemon Linzer Cookies

Peppermint Bark Brownies recipe by The Wood and Spoon Blog by Kate Wood. This is a fudgy chocolate brownie made with sweetened condensed milk, cocoa powder, and chocolate, topped with a peppermint bark topping of melted semisweet and white chocolate and candy cane pieces. These brownies are simple, make ahead, and feed a crowd- the perfect addition to holiday baking, cookie exchanges, and Christmas parties. Find the recipe and how to on thewoodandspoon.com

Peppermint Bark Brownies

Cookies and Cream Cookies recipe by The Wood and Spoon Blog by Kate Wood. This is a recipe for Oreo cookie stuffed white chocolate chip cookies. These are soft and chewy cookies, quick and easy, that can simply be made into a cream-filled treat. Find the recipe for these simple holiday Christmas cookies on thewoodandspoon.com

Cookies and Cream Cookies

Pretzel Millionaire Bars by The Wood and Spoon Blog by Kate Wood. These are a simple holiday bar recipe prepared with sweetened condensed milk. A buttery pretzel shortbread crust is topped with a homemade gooey caramel sauce and a rich semi-sweet chocolate ganache topping. These bars are quick, sweet and salty, and will feed a crowd. Find the recipe and the how to on thewoodandspoon.com.

Pretzel Millionaire Bars

Pistachio Honey Bars Recipe by The Wood and Spoon Blog by Kate Wood. These are a simple, press in lemon shortbread crust topped with a gooey nutty filling. Walnuts, pistachios, honey and brown sugar make up these bars which are also spiced with cinnamon and cardamom - just like baklava! The recipe is simple, make ahead, and a sweet Southern take on the middle eastern / Greek classic. Drizzle with a white chocolate topping, for a fancy take on these easy cookies. Find out how to bake them and more on the recipe on thewoodandspoon.com

Pistachio Honey Bars

Brown Butter Blondies by The Wood and Spoon Blog by Kate Wood. This is a recipe for how to make brown butter blondies with a few different variations. First, a fluffy blondie filled with white chocolate chunks / chips and shredded sweetened coconut. Second, a snickerdoodle type blondie filled with cinnamon and sugar- rich, buttery, and delicious. These blondies can be whipped up in one bowl and serve a crowd. Perfect for tailgating, parties, or to make with kids. You can substitute your favorite toppings- nuts, chocolate chips, or toffee! Find the recipe and the how to on thewoodandspoon.com

Brown Butter Blondies : Two Ways

Funfetti Cookies Recipe by The Wood and Spoon Blog By Kate Wood. These are sprinkle filled sugar cookies, soft and chewy with crunchy edges. Simple, one bowl recipe that uses rainbow jimmies and clear vanilla to get that cake batter flavor in every bite. These taste like copycat cookies from great American cookie. Try these fun and kid friendly dessert recipes now on thewoodandspoon.com .

Funfetti Cookies

Derby Pie Bars Recipe by The Wood and Spoon Blog. This buttery shortbread bar is based on favorite Kentucky recipe. With a crumble crust, bourbon pecan pie and brown sugar filling, and a drizzle of chocolate these simple bars bake up quickly and are enjoyable for a crowd. Get the recipe in time for the Kentucky derby at www.thewoodandspoon.com.

Derby Pie Bars

Triple Chocolate Cookies Recipe by The Wood and Spoon Blog by Kate Wood. A rich, soft, and chewy dark chocolate chip cookies with crispy crunchy edges and gooey white and milk / semisweet chocolate chips. This recipe used dutch processed cocoa powder and tastes even better with salty flakes of sea salt on top. This is a simple, one bowl cookie that the whole family will love and will feed a crowd.

Triple Chocolate Cookies

Page1 Page2 Page3 Page4 Page5

Follow along
@Katie_clova

Instagram Facebook-f Pinterest-p

Contact
Privacy Policy

Menu

Contact
Privacy Policy

join the list

Name

Email

©2021 The Wood & Spoon by Kate Wood