You can take the girl out of Kentucky but you can’t take the Kentucky out of the girl.
I was born in Lexington, Kentucky and spent the first few years of my life in a small town about an hour away. Over the years that followed, I regularly visited family across the state; it was there that my love affair with Southern culture began. Although my short stint in Danville hardly qualifies me to claim Kentucky as my home sweet home, I have enough roots situated beneath that bluegrass to know that good things happen in the land of bourbon and basketball. Consequently, those rolling hills have always felt like home, so I can’t wait to share today’s recipe.
Derby Treats
In just a few weeks, Southerners, socialites, and gamblers alike will join to participate in the Kentucky Derby. You had better believe I wish I was one of them. Although I’ve never been to the Derby, it’s my absolute favorite sporting event to celebrate. If you’ve not done so before, I’d challenge you to giddy-up, too. In preparation for last year’s races, I gave you derby pie bars, a gooey, nutty shortbread bar filled with booze and chocolate. As a sequel to those decadent treats, you’re getting these ridiculous-delicious derby pie cookies.
Derby Pie Cookies
These derby pie cookies are extra: extra chocolatey, extract chewy, extra boozy. They’re loaded with Derby Pie flavor but without all of the time and hassle that is required to make and bake a pie. In under thirty minutes, you can have buttery, caramel and bourbon-flavored cookies that are chock-full of nuts and dripping with morsels of chocolate. Regardless of whether or not you watch the Derby, you need these.
Making the Cookies
To make derby pie cookies, we start by melting butter. First, two sticks of liquid gold combined with brown and white sugar, bourbon, and vanilla. Next, eggs add in, followed by the dry ingredients. Lastly, the crescendo of these cookies are the hunks of dark chocolate and chopped nuts. Once integrated, oversized dough balls roll onto a baking sheet and pop in the oven until the tops of the cookies have begun to crack.
I like to finish these derby pie cookies with an extra sprinkling of salt and pecans, but you can skip this step if you’d prefer. Alternatively, you can also substitute some or all of the pecans for walnuts, although I like them with toasty pecans the best. A key ingredient to these derby pie cookies is the bourbon. Be sure to choose a quality variety that will lend a sweet, caramel flavor to the dough. (Shameless plug: Blanton’s is the favorite in our house, but Basil Hayden’s, Woodford Reserve, and Eagle Rare make regular appearances as well.) If two tablespoons of bourbon isn’t enough for you, feel free to add a third. No judgment here.
Get on your marks, get set, and GO bake these derby pie cookies ASAP.
If you like these derby pie cookies you should try:
Candied Walnut Chocolate Chip Cookies
Homemade Chocolates and Bourbon Balls
Derby Pie Cookie
These derby pie cookies are loaded with dark chocolate chunks, toasted pecans, and bourbon. Make these Kentucky-inspired treats for derby day!
- Author: Kate Wood
- Prep Time: 15
- Cook Time: 25
- Total Time: 40 minutes
- Yield: 16
Ingredients
- ¾ cup (170 gm) unsalted butter, chopped
- 1–1/4 cup (250 gm) light brown sugar, packed
- ¼ cup( 50 gm) sugar
- 1 large egg
- 2 tablespoons good quality bourbon
- 1 teaspoon vanilla extract
- 2 cups (280 gm) all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon baking powder
- 1/2 teaspoon salt, plus more for sprinkling
- 1/2 cup finely chopped pecans
- 4 ounces (about one cup) coarsely chopped dark chocolate
Instructions
- Preheat the oven to 350 degrees and line two baking sheets with parchment paper.
- In a small saucepan, melted the butter over medium low heat just until melted. Do not allow to sizzle, boil, or bubble. Remove from heat and allow to cool for 5 minutes.
- Pour the butter into a large mixing bowl and add the brown sugar and sugar. Whisk to incorporate before adding the egg, bourbon, and vanilla extract. Stir to combine. In a separate bowl, stir the flour, baking soda, powder, and salt. Use a rubber spatula to stir the dry ingredients into the butter mixture. Once incorporated, fold in the pecans and chocolate. If the mixture looks greasy and soft, place the dough into the fridge to chill for 10 minutes. Otherwise proceed to the next step.
- Use a large cookie scoop (about 3 tablespoons of dough) to scoop rounds of dough onto the baking sheet. You can smooth your dough by quickly rolling it in your hands. Place the dough rounds 2 inches apart on your baking sheet and bake in the oven for about 12 minutes or until the top of the cookies have barely begun to crack and the centers no longer look wet. Sprinkle with additional salt, if desired, and enjoy!
Notes
- For large pools of chocolate on top of the cookies, include a few large chocolate chunks on top of the dough balls.
- If your cookies spread too much refrigerate the dough balls for several minutes prior to baking.
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19 thoughts on “Derby Pie Cookies”
What type of salt do you use?
Just made these for a family who will be on a road trip away from their Kentucky home during Derby Day. I have never liked chocolate chip cookies. They have all the right ingredients for me to like them, but I never could. I don’t know why that is. Everyone I know likes chocolate chip cookies…family and friends, but not me. I thought it would be fun to make something Derby for the kids to eat while away. So here I am making the Kentucky version of a chocolate chip cookie, your Derby Pie Cookie. Wow! To my surprise, I’m a fan! Yay! I’m in the chocolate chip cookie fan club! Hooray! Thanks for the recipe!
I am a Kentucky girl living in New Zealand for the past 20 years and I have decided to make derby cookies for all my friends and family this year instead of my normal pies for Derby weekend. I am looking forward to trying this recipe. God bless you!
I made these for my daughter’s first birthday (which fell on Derby Day 2021) and they were a HUGE hit. Thanks for the recipe!
Hooray! I’m thrilled to hear this!
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Would whiskey work as a bourbon substitute?
for sure! 🙂
I made these last weekend. They are amazing. Thank you for a great recipe.
hooray!!! oh, so happy!
I just made these and they are amazing! We are having a Derby party this year and these will definitely be on the menu! (Along with several other amazing Wood and Spoon recipes! Love from Chicago!
oh, hooray! I’m thrilled to hear this Al!!!! Thank you for sharing and happy derby bars!!!!!
I DO need these in my life. I feel like I can almost smell and taste them through the screen. Also, I’ve never visited the south (I know I know), but you make me want to!
yes yes yes! and come visit me! 🙂
I had to google Kentucky Derby. Shame on my name. Here for these cookies though!
hahahaha…. I love educating you in Americana. 🙂
Love love LOVE this recipe! I grew up in Kentucky and went to school in Danville (and may or may not have served derby pie at my wedding), so this post made me extra happy. Thanks!
★★★★★
no way! centre?! I almost went there too!
Yes!!! I went to Centre and my husband went to UK, so Danville/Lexington feel like home to us! I always love finding people who are familiar with the area (and appreciate bourbon…let’s be real)!