Double Chocolate Ganache Tart

Double Chocolate Ganache Tart by Wood and Spoon. This is a pretzel and brown sugar crust filled with two types of ganache. First, a white chocolate ganache and then a rich dark chocolate ganache. Learn how to make easy ganache for this beautiful make ahead fruit and chocolate tart in a sweet and salty press in pie crust. Find the recipe on

Double Chocolate Ganache Tart

Leave a Reply

Your email address will not be published. Required fields are marked *


Sign up to get new Wood & Spoon blog posts delivered straight to your inbox!
Enter your email address