Easy Chewy Blondies

Easy Chewy Blondies by Wood and Spoon blog. This is a simple one-bowl recipe that makes a great homemade substitute for box brownie mix! These have a crackled top, gooey insides, and loads of flavor. Learn more and how easy it is on

These Easy Chewy Blondies have gooey centers and sweet and salty flavor.


  • 3/4 cup unsalted butter, melted
  • 1 cup brown sugar
  • ¼ cup sugar
  • 1 large egg plus 1 egg yolk
  • ½ tablespoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoons baking soda
  • ½ teaspoon salt
  • 1 cup semisweet chocolate chunks (depending on your preference)


  1. Preheat the oven to 350 degrees. Lightly grease an 8”  square pan (or line it with foil and then grease for easy removal). Set aside.
  2. In a large bowl, stir together the butter, brown sugar, and sugar. Add the eggs one at a time, stirring after each addition until each are incorporated. Stir in the vanilla extract. Add the flour, baking soda, and salt and stir until just combined. Fold in the chocolate chips and smooth the dough into the prepared pan. Bake in the preheated oven for about 25-30 minutes or the dough no longer jiggles and a toothpick inserted to the center comes out with moist clumps- do not overbake! Bake time may differ depending on the type of pan used. Allow to cool and then slice and enjoy!