Easy Chewy Brownies

Easy Chewy Brownies by Wood and Spoon blog. This is a simple one-bowl recipe that makes a great homemade substitute for box brownie mix! These have a crackled top, fudgy insides, and loads of chocolate espresso flavor. Learn more and how easy it is on

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These easy chewy brownies are a simple one-bowl recipe that is a delicious substitute for box mix brownies!


  • ½ cup unsalted butter, diced
  • 11/4 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • ¼ cup all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon espresso powder
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • 1 cup semisweet chocolate chips


  1. Preheat the oven to 325 degrees Farhenheit. Lightly grease a heavy weight 8” square baking pan and set aside.
  2. In a large microwave-safe bowl, add the butter and sugar and melt in the microwave for 30 second increments, stirring occasionally, until the butter is completely melted and the mixture is smooth. (It took me about 2 minutes of microwaving.) Alternatively, you can melt these together over a double boiler on the stove. Add the vanilla and eggs, one at a time, stirring vigorously to combine. Add the flour, cocoa powder, espresso powder, salt, and baking powder. Stir, just until combined. Fold in the chocolate chips and spread the batter into the prepared pan. Bake for about 30-35 minutes or until the top is puffed and a toothpick inserted to the center only comes out with moist sticky clumps. Allow to cool prior to cutting.