Name: English Muffin Bread
Prep time: 5 min
Cook time: 20 min
Total time: 1 h
Ingredients: ¼ cup (60 gm) lukewarm water; 1 tablespoon honey; 4 teaspoons active dry yeast; 5 cups all-purpose flour; 2-1/4 cups milk, lukewarm; 2 teaspoons salt; ¼ teaspoon baking soda; Cornmeal

Apple Butter

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This apple butter is made in a slow cooker and sweetened with maple syrup!

Author: Kate Wood
Prep Time: 5
Cook Time: 240
Total Time: 4 hours 5 minutes
Yield: 2 cups
Category: Condiment

Ingredients

2 pounds of apples (I used fuji), peeled, cored and roughly sliced
¼ cup maple syrup
1 teaspoon cinnamon
Pinch of cloves
Pinch of salt
1 teaspoon vanilla

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Instructions

Combine the apples, maple syrup, cinnamon, cloves, and salt in a slow cooker and set to high for 4-5 hours, stirring hourly until the apples are soft and juices are starting to get sticky around the edges of the pot. Carefully remove the mixture from the slow cooker and puree in a blender or food processor until smooth. Return the apple mixture back to the slow cooker and cook for an additional 1-2 hours or until desired consistency is reached. Add the vanilla extract and taste for sweetness. Add an additional tablespoon of maple syrup if desired. Allow to cool prior to use.

Find it online: https://thewoodandspoon.com/english-muffin-bread/