Espresso White Chocolate Chunk Cookies
These cookies are made chewy with muscovado sugar and are flavored with chunks of white chocolate and espresso powder throughout!
- Prep Time: 5
- Cook Time: 10
- Total Time: 15 minutes
- Yield: 32
- Category: Dessert
Ingredients
- 1 cup (230 gm) unsalted butter, melted
- 1 cup (200 gm) muscovado sugar
- 1 cup (200 gm) sugar
- 2 teaspoons vanilla
- 2 large eggs
- 3 cups (410 gm) all-purpose flour
- 1 tablespoon ground espresso or instant coffee granules
- 1 teaspoon baking powder
- ¾ teaspoon baking soda
- ¾ teaspoon salt
- 2 cups white chocolate, chopped into large pieces
Instructions
Preheat the oven to 360 degrees. In a large bowl stir together the butter, sugars, and vanilla. Once combined, stir in the eggs. Add the flour, espresso, powder, soda, and salt and stir until almost combined. Stir in the chocolate. Scoop 1-1/2 tablespoon-sized rounds of dough 2” apart on a cookie sheet prepared with a sheet of parchment. Freeze for a couple of minutes until the dough is no longer warm but is cool to the touch, then bake in the preheated oven for 12 minutes or until the edges are golden and set. Allow to cool briefly before consuming!