Happy Friday, friends! Can you believe we’ve made it to spring? I, for one, could not be more thrilled. Give me all the sunshine and blooming trees, Easter egg hunts and chocolate bunnies, outdoor picnics and whatever else this warmer weather wants to offer. I’m all in. This week, my kids have been on spring break, and we’ve been keeping busy visiting with family, soaking up the sunshine, and, of course, baking! Today, I get to share a really kid-friendly bake, this fudgy chocolate sheet cake.
You might remember, my first book, HER DAILY BREAD, came out last December. Since then, I’ve had the pleasure of seeing many of you making some of the recipes, and it has motivated me to continue sharing one each month here on this site! Today’s fudgy chocolate sheet cake is one of the more simple baked goods from the book, and it’s the perfect recipe for beginner bakers or anyone hoping to serve a crowd. With just two bowls, loads of cocoa powder, and just under an hour of time, you can put together one of these fudgy goodies of your own.
This fudgy chocolate sheet cake was inspired by a local restaurant favorite. There’s a great counter service restaurant nearby that serves humble slices of chocolate cake with a thick, fudgy frosting on top. Anytime I visit there, I love to grab a slice to go, enjoying forkfuls of the generous serving over the next few days. This fudgy chocolate sheet cake is reminiscent of that quick-service favorite, although the icing here is more of a sugary, pour-on glaze. Truly, it’s so simple and delicious.
To make this fudgy chocolate sheet cake, we start with the cake batter. Butter, coffee, and cocoa powder are melted together before being combined with simple dry ingredients. Sour cream and a couple of eggs keep this cake moist, and the dark batter gets poured into a prepared 9×13″ pan. While the cake bakes, the icing is prepared. Again, on the stovetop, butter, water, and cocoa powder are combined and melted before being stirred together with powdered sugar. The liquid glaze gets poured all over the still-warm cake while it is fresh from the oven before being allowed to rest and set up. The glaze thickens slightly but only after being subtly infused with the spongy cake.
This fudgy chocolate sheet cake is a potluck all-star. With a tender, moist crumb and a fudgy, pour-on icing, this cake comes together quickly, serves a crowd, and tastes delicious for days. Bonus: no fancy decorating tools required here. For a darker, more intensely flavored cake, try substituting dark cocoa powder for the regular unsweetened variety. Just don’t skip the sprinkle of sea salt at the end— it really makes this cake shine! If you enjoy it as much as I do, be sure to check out my book, HER DAILY BREAD, where 52 recipes and daily readings make for a book full of inspiring words and bites to feast on. Happy Baking & Happy Friday!
If you like this fudgy chocolate sheet cake you should try:Print
Fudgy Chocolate Sheet Cake
- Prep Time: 15
- Cook Time: 45
- Total Time: 1 hour
- Yield: 16 Servings
- Category: Dessert