Funfetti Loaf

Funfetti Loaf by Wood and Spoon blog. This is a simple sprinkle quick bread made with butter and rainbow sprinkles. The batter comes together quickly to make a baked good that is great as dessert or breakfast. Learn how to make it on

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This funfetti loaf is a fluffy and colorful quick bread that makes a great breakfast or snack!


  • ½ cup unsalted butter, at room temperature
  • ¼ cup vegetable oil
  • 1 cup sugar
  • ¼ cup light brown sugar, packed
  • 3 large eggs
  • 1 teaspoon clear vanilla extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk at room temperature
  • ½ cup sprinkles


  1. Preheat the oven to 350 degrees and lightly grease a 9×5” loaf pan with baking spray. Set aside.
  2. In a large bowl or the bowl of a stand mixer, cream together the butter, oil, sugar, and brown sugar until smooth, about 1 minute. Add the eggs one at a time, mixing after each addition. Add the clear vanilla and stir to combine. Combine the flour, baking soda, baking powder, and salt in a separate bowl; stir together. Add half of the dry ingredients to the butter bowl. Stir on low until almost combined. Add the milk and stir. Scrape the sides of the bowl and stir in the remaining dry ingredients on low. Fold in the sprinkles and spread the batter into the prepared pan. Bake* in the oven for 45-55 minutes or until a toothpick inserted comes out clean. *Note: If using a dark nonstick pan, immediately lower the oven temp down to 325 upon putting the loaf in the oven. Bake until the top has domed slightly and a toothpick inserted comes out clean.