Ginger Margaritas
These ginger margaritas a bright and refreshing, a unique and delicious take on everyone’s favorite tequila cocktail!
- Prep Time: 30
- Total Time: 30 minutes
- Yield: 1
Ingredients
For the margaritas:
- 1 ounce silver tequila
- 1 ounce lime juice
- 1 ounce ginger syrup
For the ginger syrup:
- 2/3 cup freshly peeled and sliced ginger
- ¾ cup sugar
- ¾ cup water
Instructions
To make the margaritas:
- Pour the ingredients into a tall shaker and fill with ice. Shake vigorously for 30 second to allow
the ice to melt and the mixture to chill. Pour the contents of a shaker into a salt rimmed glass
and enjoy!
To make the ginger syrup:
- Combine the ingredients in a small saucepan and cook, stirring occasionally, on medium-low
heat until simmering. Allow to cook for an additional 25 minutes on low heat. Strain the ginger
out of the syrup and chill in a heat proof container until cold.
Notes
- The syrup recipe will produce enough to make several margaritas.
- Only fresh ginger will work for this recipe. Ginger powder, bottled minced ginger, and pickled
ginger are not recommended.
Find it online: https://thewoodandspoon.com/ginger-margaritas/