Greetings, earthlings. I am writing to you from a distant and remote place called motherhood. The land where sleeping hours are few, the air smells of sour milk, and tiny people undo every household task you attempt to accomplish. For example, that laundry you just folded? It’s now stuffed in the back of the toy box. Oh, and that diaper you just changed? Yeah, you’re gonna want to strap on some latex gloves for what’s going on in there now. And those new shoes you just bought? Well, they’re filled with puddles of spit up that poured off you shoulder, dripped down your back, and finally squished its way under the soles of your feet.
Don’t even get me started on nursing bras. Nothing says “I’m feeling sexy” like covering your utilitarian lady parts with thicks mounds of flesh-toned fabric that’s all rigged up with elastic and plastic hardware. Doesn’t that sound so attractive? Come at me, boys.
Don’t get me wrong- I am honored to identify as a mother. It’s the greatest and most triumphant joy I’ve ever known. But sometimes, Stella just needs to get her groove back, okay?
Almost a year ago, Brett and I were supposed to travel to Mexico. Refresh your memory of the tragic traveling disaster here if need be, but the CliffNotes version is that we lost a passport and had to cancel our trip the night before we were scheduled to leave. Thankfully, as luck would have it, yours truly and her no longer passportless hubby are leaving today for a redemptive trip to Mexico. Solo. No chi’rens. Hallelu-yer.
The glorious thing about this trip?
NO SPIT UP. NO DIAPERS. NO 3 AM WAKEUP CALLS. NO GRANNY PANTIES.
Just me, my man friend, the Mexican sunshine, and maybe one or four cocktails (before noon).
Yes, I will most certainly cry when we hug the babies goodbye. There may be some moments of homesick at night before bed. And let’s be honest, there’s no way I’ll be able to escape my bestie, the ever-present Medela breast pump. But I have the nasty habit of putting my marriage on the back burner for the sake of wearing my mama hat full time, so I need this trip. We need a breather.
Today I’m sharing a cocktail recipe with you. By the time this get posted, I will most certainly be on a beach with a cocktail in my hand, and since it’s Monday, I’m thinking you’re going to want to get in on this beverage action too.
Grapefruit Moscow mules are the drink of the minute in our house. My husband and I have been making these all summer, and I just can’t get over the spicy freshness that is the ginger beer and citrus combo. My summertime requirement for alcoholic beverages is lime and effervescence so grapefruit Moscow mules are on the money.
Once you know a good base recipe for a mule, you can create any number of beverages. My standby recipe is 1.5 ounces of liquor (traditionally vodka), 3/4 ounce of lime juice (about half of one big and juicy lime), and 4 ounces of ginger beer. From there, you can add fruit juice, trade out the vodka for flavored liquor like blood orange vodka or even bourbon like in this recipe, or add infused simple syrups to amp a sweet and subtle flavor.
These grapefruit Moscow mules have the summery addition of some grapefruit juice and just a touch of simple syrup so that those ginger beer bubbles don’t completely light you up, however, if you prefer ultra spicy mules, you can skip the syrup. This recipe can easily be doubled, tripled, or even multiplied by 24 for a crowd (I’ve tried it!).
I hope you all have a terrific week, and take the chance to make some grapefruit Moscow mules this evening as a reward for making it through Monday. You’ve probably earned it.
Grapefruit Moscow Mules
Grapefruit Moscow mules are a spicy and refreshing take on the traditional mule, containing fresh grapefruit juice and a little sweetness from simple syrup. Make this recipe for one, or a little extra for a crowd!
- Prep Time: 5
- Total Time: 5 minutes
- 1–1/2 ounces vodka
- 1/2 ounce fresh grapefruit juice (the juice of about 1/4 of a grapefruit)
- 3/4 ounce lime juice (about 1/2 lime)
- 1/4 ounce simple syrup
- 4 ounces ginger beer
- Combine vodka, fruit juice, and simple syrup in a cocktail shaker and fill to the top with ice. Shake well, about 30 seconds, and pour into a mule mug or highball glass. Add ginger beer and stir gently to combine. Garnish with grapefruit peel.
- You can substitute bottled grapefruit juice here if you’d like. Just give it a taste prior to serving as it may need less simple syrup.