Grapefruit Moscow Mules

Grapefruit Moscow Mule Recipe by The Wood and Spoon Blog by Kate Wood. Made with fresh grapefruit and lime juice, spicy ginger beer, and vodka. These are a refreshing summer mule that you can sweeten up with simple syrup or sugar. Increase or double the recipe to make a pitcher for a crowd. Find the recipe for this variation of the mule on

Grapefruit Moscow mules are a spicy and refreshing take on the traditional mule, containing fresh grapefruit juice and a little sweetness from simple syrup. Make this recipe for one, or a little extra for a crowd!


  • 11/2 ounces vodka
  • 1/2 ounce fresh grapefruit juice (the juice of about 1/4 of a grapefruit)
  • 3/4 ounce lime juice (about 1/2 lime)
  • 1/4 ounce simple syrup
  • 4 ounces ginger beer


  1. Combine vodka, fruit juice, and simple syrup in a cocktail shaker and fill to the top with ice. Shake well, about 30 seconds, and pour into a mule mug or highball glass. Add ginger beer and stir gently to combine. Garnish with grapefruit peel.


  • You can substitute bottled grapefruit juice here if you’d like. Just give it a taste prior to serving as it may need less simple syrup.