These homemade ice cream drumsticks have ice cream centers, a chocolate outer shell, and a number of delicious adaptable toppings! Get creative to come up with your own!
Combine the chocolate chips and coconut oil in a microwave-safe bowl. Heat in microwave for 20 second increments, stirring in between, until the chocolate has melted. Once completely melted, use a soup spoon to drizzle just enough chocolate mixture into each cone, swirling it around the inside to coat every bit of the cone. Pour out any excess. And repeat with the remaining cones. Pop in the freezer to firm up briefly, about 5-10 minutes. Remove your ice cream from the freezer to soften a bit if needed. Use a spoon to scoop out small scoops of ice cream and smear into the cone. Push down gently to make sure the ice cream goes to the bottom. If desired, leave a small divet in each cone to fill with hot fudge sauce. Just spoon a bit of the chill mixture into the top of the cones and level off. Repeat with the remaining cones and freeze to firm a bit, about 30 minutes to an hour. Remove from the freezer and use a large cookie scoop or an ice cream scoop to scoop spheres of ice cream on top of each cone. Press down gently to make sure they adhere to the cone. Allow to freeze up for another 30 minutes to an hour.