Homemade Thin Mints and 9 Minty Treats to Make this Christmas!

Homemade Thin Mints by Wood and Spoon blog. These are thing crunchy cookies coated in a chocolate shell inspired by the Girl Scouts Thin Mint Cookies. These make terrific peppermint holiday cookies and are a great dessert for chocolate lovers. Learn how to make this homemade version of the cult favorite on

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These thin mint chocolate cookies are a copycat recipe of the Girl Scout’s Original Thin Mint Cookie!


 For the Cookies

  • ½ cup unsalted butter, at room temperature
  • 1/3 cup sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon peppermint extract
  • ¾ cup all-purpose flour
  • ¼ cup cocoa powder
  • Heaping ¼ teaspoon salt
  • 1/8 teaspoon baking soda

For the chocolate shell:

  • 1 cup semisweet chocolate chips
  • ¼ teaspoon peppermint extract
  • ½ teaspoon vegetable oil
  • Flaked salt


  1. In a large bowl or the bowl of a stand mixer, combine the butter, sugar, and extracts, beating on medium speed until smooth and combined. Add the flour, cocoa powder, salt, and baking soda, stirring on low to combine. Bring the dough together into a ball and then roll on a clean surface out into a log. Wrap in plastic wrap and refrigerate for about 30 minutes or until barely firm. 
  2. When ready to bake, preheat the oven to 350 degrees and line a baking sheet with a piece of parchment. Use a sharp knife to cut the dough into 1/8” slices and space them out about 2” apart on the prepared sheet pan. Bake in the preheated oven for 12 minutes or until the edges are set. Allow to cool completely.
  3. Once ready to dip, gently melt the chocolate chips down until smooth, stirring occasionally being careful not to burn the chocolate. Lay out a large piece of wax or parchment paper to work on. Stir in the extract and oil. Use a fork to dip the cookies into the chocolate and shake off an excess. Allow to set up briefly on the wax paper and then sprinkle (if desired) with flaked salt. Allow to set up completely prior to enjoying.