Honey Basil Margaritas

Honey Basil Margaritas

Made with fresh basil and a honey simple syrup, these honey basil margaritas are a refreshing, summery take on the Mexican classic.



For the honey basil margaritas

For the honey simple syrup


To prepare the margaritas

  1. In a shaker, muddle the basil leaves with the honey simple syrup. Add the remaining ingredients and fill the shaker with ice. Shake for 30-45 seconds. Pour into a salt-rimmed glass and enjoy!

To prepare the honey simple syrup

  1. Combine the honey and water in a saucepan over medium heat. Stirring occasionally, bring to a boil and then remove from the heat. Allow to cool on the stove or in a heat-safe container in the fridge. Store in the fridge for up to two weeks.