Honey Basil Margaritas

Honey Basil Margaritas

5 from 1 reviews

Made with fresh basil and a honey simple syrup, these honey basil margaritas are a refreshing, summery take on the Mexican classic.


For the honey basil margaritas

  • 3/4 ounce honey simple syrup (recipe below)
  • 4 medium sized basil leaves
  • 2 ounces tequila
  • 1/2 ounce orange liquor
  • 1 ounce lime juice

For the honey simple syrup

  • 1/2 cup good quality clover honey
  • 1/2 cup water


To prepare the margaritas

  1. In a shaker, muddle the basil leaves with the honey simple syrup. Add the remaining ingredients and fill the shaker with ice. Shake for 30-45 seconds. Pour into a salt-rimmed glass and enjoy!

To prepare the honey simple syrup

  1. Combine the honey and water in a saucepan over medium heat. Stirring occasionally, bring to a boil and then remove from the heat. Allow to cool on the stove or in a heat-safe container in the fridge. Store in the fridge for up to two weeks.