Print

No-Churn Peppermint Cookie Ice Cream

No-Churn Peppermint Cookie Ice Cream by Wood and Spoon blog. This is a recipe for no-churn vanilla ice cream loaded with crushed peppermint candy cane and Oreo cookies. The end result is a mint cookie ice cream that can be made in less than 5 minutes with no ice cream maker! This ice cream is perfect around the holidays and can be made easily. Find the recipe on thewoodandspoon.com!

This no-Churn Peppermint Cookie Ice Cream is loaded with crushed candy canes and chocolate sandwich cookies and can be made in less than 5 minutes without an ice cream machine!

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1/2 cup finely crushed candy canes or peppermints
  • 11/4 cups crushed chocolate sandwich cookies (about 12 cookies)

Instructions

  1. In a large bowl or the bowl of a stand mixer, combine the sweetened condensed milk and whipping cream and whip on medium speed until it thickens to a fluffy, cloud-like mixture. Fold in the crushed candy canes and sandwich cookies until well combined. Spread the mixture out into a 9×4″ loaf pan or freezer-safe dish and cover with aluminum foil to protect. Allow to freeze until solid, about 6 hours or overnight. Enjoy!