Nutella Coffee

Nutella Coffee by Wood and Spoon blog. This is a recipe from Her Daily Bread book. A rich, whipped cream topped coffee sweetened with rich dollops of chocolate hazelnut spread. To learn how to make this simple beverage, find the recipe on

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This Nutella coffee is strong coffee made extra rich with the addition of Nutella and fresh whipped cream!


  • 12 ounces strong brewed coffee
  • 3 tablespoons chocolate hazelnut spread (like Nutella)
  • Fresh whipped cream


  1. In a large measuring liquid cup or oversized mug, use a milk frother or small whisk to stir the Nutella into the coffee until all the chocolate has melted and combined smoothly. Top with a dollop of whipped cream and enjoy!