Print

Nutella Coffee

Nutella Coffee by Wood and Spoon blog. This is a recipe from Her Daily Bread book. A rich, whipped cream topped coffee sweetened with rich dollops of chocolate hazelnut spread. To learn how to make this simple beverage, find the recipe on thewoodandspoon.com

This Nutella coffee is strong coffee made extra rich with the addition of Nutella and fresh whipped cream!

Ingredients

Scale
  • 12 ounces strong brewed coffee
  • 3 tablespoons chocolate hazelnut spread (like Nutella)
  • Fresh whipped cream

Instructions

  1. In a large measuring liquid cup or oversized mug, use a milk frother or small whisk to stir the Nutella into the coffee until all the chocolate has melted and combined smoothly. Top with a dollop of whipped cream and enjoy!