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Espresso Caramel Thumbprint Cookies Recipe by The Wood and Spoon Blog by Kate Wood. These are simple coffee and chocolate / cocoa flavored cookies rolled in sugar with a pressed thumbprint in them. They are filled with a simple stovetop make ahead instant espresso caramel that firms up and holds its shape. Drizzled with more milk or semisweet chocolate. These are great cookies for cookie party , cookie exchange, and holiday/ Christmas gatherings. Find the recipe at thewoodandspoon.com

Espresso Caramel Thumbprint Cookies

roasted strawberry shortcake with honey whipped cream recipe by the wood and spoon blog by kate wood. These are simple drop biscuit style shortcakes made with butter and cream. The strawberries are roasted and made into a delicious filling and topping. The whole thing can be topped with a honey whipped cream that is sweet and fluffy, the perfect accent to the shortcakes and berries. Find this simple summer recipe on thewoodandspoon.com

Strawberry Shortcake

breakfast danish by the wood and spoon blog by kate wood. This is a rough puff pastry made by laminating dough, rolled out and filled with winter fruits like apples, cherries, cranberries, and other bourbon soaked fruit. Learn how to make laminated dough and how to braid a danish dough. Turns into golden, flaky, pastry once baked. Recipe at thewoodandspoon.com

Breakfast Danish

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