These pecan scones serve a few and are topped with a decadent brown butter glaze. Find out how to make them here!
Once slightly cooled, about 5 minutes, add the sugar, salt, and vanilla whisking to slightly combine. Add a tablespoon of milk, and continue to add small amounts until the mixture is the right consistency. You’ll want a thinner consistency for glazing and a pourable thick consistency for piping. I used a number 4 tip in a piping bag to ice mine. Enjoy!