Instagram Facebook-f Pinterest-p
Instagram Facebook-f Pinterest-p

Peppermint Bark Bread Mocha Cookies

Leave a Comment / By /

Mocha Cookies Peppermint Bark Bread Recipe by Kate Wood of The Wood and Spoon blog. This is a sweet yeast bread similar to babka filled with a semisweet chocolate filling and bits of chopped white chocolate peppermint bark. The bread is swirled and braided into a wreath and baked in a cast iron skillet. This bread is festive enough for dessert but able to be eaten as breakfast too. Find the tutorial for how to braid bread and a review of the wolf gourmet counter oven on thewoodandspoon.com Christmas holiday recipe!

Mocha Cookies Peppermint Bark Bread

Leave a Reply

Your email address will not be published. Required fields are marked *

Follow along
 @Katie_clova
Instagram Facebook-f Pinterest-p

join the list

©2023 The Wood & Spoon by Kate Wood

SOMETHING SWEET FOR YOU

Sign up to get new Wood & Spoon blog posts delivered straight to your inbox!
Enter your email address