Pies & Tarts - Wood & Spoon

Skip to content

Search

Home
Recipes
Tutorials
Shop
Travel
About
Books

Home
Recipes
Tutorials
Shop
Travel
About
Books

Instagram Facebook-f Pinterest-p

Search

Home
Recipes
Tutorials
Shop
Travel
About
Books

Home
Recipes
Tutorials
Shop
Travel
About
Books

Instagram Facebook-f Pinterest-p

Pies & Tarts

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

All
Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

Search

Search

Sweet Potato Pie Tart with Candied Pecans and Marshmallow Whipped Cream by Wood and Spoon blog. A simple pumpkin pie-esque tart made with sugared nuts, a nuts and graham cracker crust, and a fluffy sweetened whipped cream topping! This is a terrific southern holiday favorite dessert to make during thanksgiving and Christmas winter months and is a beautiful take on the classic treat. Learn how to make them on thewoodandspoon.com

Sweet Potato Pie Tart with Candied Pecans and Marshmallow Whipped Cream

Maple Cream Tart by Wood and Spoon. This is a simple cream tart made with a biscoff cookie and pecan crust, a maple cream pie filling, and a homemade maple caramel. This sweet and salty holiday dessert can be made ahead and feeds a crowd. Learn how to make this beautiful fall dessert on thewoodandspoon.com

Maple Cream Tart

Chocolate Pudding Pie by Wood and Spoon blog. This is an old fashioned Southern chocolate cream pie with a flaky butter and shortening homemade pie crust and an egg custard filling made with cocoa powder! This is a stovetop pie that is a simple treat for a crowd all year round. Chocolate lovers will enjoy this rich dessert on thewoodandspoon.com

Chocolate Pudding Pie

Tomato Pie by Wood and Spoon. This is a simple summer pie of fresh farm tomatoes, cheddar cheese, Italian herbs, and a buttery flaky crust! Learn how simple it is to make this savory pie that makes for a terrific lunch or dinner option! Serve this pie for summer gatherings! Learn more on thewoodandspoon.com

Tomato Pie

Strawberry Slab Pie by Wood and Spoon. This is a make-ahead feed-a-crowd kind of recipe featuring fresh summer fruit, vanilla, and loads of flaky butter pie crust. This pie ends up being berry pie bars that are easy to serve large groups and almost require no plate or fork. Learn how to make large batch pie with simple homemade filling on thewoodandspoon.com by Kate Wood.

Strawberry Slab Pie

White Chocolate Raspberry Tarts by Wood and Spoon. These are white chocolate and raspberry ganache tarts topped with whipped cream and filled into a shortbread press in crust. These pink tarts are cute for Valentine's Day or any other pinkies out kind of event. Find the recipe and how to for these simple make ahead treats on thewoodandspoon.com

White Chocolate Raspberry Tarts

Fudgy Brownie Tart by Wood and Spoon by Kate Wood. This is a graham cracker press in butter crust with a melted chocolate and cocoa powder brownie milk tart. It's rich with the addition of Red Diamond Coffee and tastes best with a. sprinkle of flaky sea salt. Learn more about this simple holiday dessert recipe for a crowd on thewoodandspoon.com.

Fudgy Brownie Tart

Black Bottom Pumpkin Pie is a creamy baked fall custard pie with a fudge chocolate bottom and pecan pie crust ready made from Diamond nuts. Topped with whipped cream and chocolate shavings this is a great holiday / Thanksgiving alternative for chocolate lovers. This pie is a simple one to make and bakes up without cracks! Learn more about the recipe on thewoodandspoon.com

Black Bottom Pumpkin Pie

Brown Butter Pear Tart and our time in Boston and Martha's Vineyard. This is the recipe for a sweet pastry crust tart filled with brown butter custard and layered red pears. Fresh pomegranate top the pretty holiday dessert for a crowd. Can be served at room temperature and made ahead. Read more about our trip to new England coast to Martha's Vineyard and historical Boston with this foodie guide of what to eat and see and do and where to stay. by wood and spoon blog by Kate Wood

Brown Butter Pear Tart

Cheddar Apple Pie by Wood and Spoon. This is an apple pie with an all-butter and cheddar cheese crust. The fruit filling is flavored with cinnamon and fall spices and is juicy. The cheddar crust is lightly flavored and flaky. Learn more about how to on this autumn lattice pie on thewoodandspoon.com

Cheddar Apple Pie

Double Chocolate Ganache Tart by Wood and Spoon. This is a pretzel and brown sugar crust filled with two types of ganache. First, a white chocolate ganache and then a rich dark chocolate ganache. Learn how to make easy ganache for this beautiful make ahead fruit and chocolate tart in a sweet and salty press in pie crust. Find the recipe on thewoodandspoon.com

Double Chocolate Ganache Tart

Blueberry Sour Cream Pie. This is a walnut pie crust made with a sweet sour cream filling and fresh cinnamon scented blueberries. The crumb topping adds flavor and texture as well as extra walnuts! Use a ready made crust and this simple pie has less than 10 ingredients and 10 minutes prep time. Find this simple summer recipe on thewoodandspoon.com

Blueberry Sour Cream Pie

Berry Slab Pie by Wood and Spoon Blog. This is a triple berry pie with blueberries raspberries and strawberries, scented with cinnamon and layered flat in a sheet pan. This summer pie serves a crowd and has an all-butter pie crust. This make ahead dessert is great for outdoor parties and picnics. Learn how to make this lattice on thewoodandspoon.com

Berry Slab Pie

Cherry Almond Galette by Wood and Spoon. This is an all-butter pie crust filled with seasonal rainier and dark cherries and an almond meal frangipane filing. Top with ice cream and serve wedge slices as a summer dessert perfect for picnics and parties. Find more about this simple pie recipe on thewoodandspoon.com

Cherry Almond Galette

Chocolate Caramel Pecan Tarts by Wood and Spoon blog. These are pecan graham cracker crusted mini tartlets filled with a dark chocolate ganache, a salted caramel sauce, whipped cream, and toasted pecans. THe recipe makes 4 mini desserts fun for parties and are a rich sweet and salty treat for all year round. Almost no bake and simple to make! Find the recipe on thewoodandspoon.com

Chocolate Caramel Pecan Tarts

Honey Peach Pie by Wood and Spoon. This is an all butter pie crust filled with a honey caramel and fresh peaches and topped with a brown butter crumble. This pie bakes up scented with honey and juicy peaches and the crust and crumble add a bit of salt to offset the sweet. This is a great summer recipe to use fresh produce and make homemade pie tarts. Learn more about this dessert for a crowd at thewoodandspoon.com

Honey Peach Pie

Page1 Page2 Page3 Page4 Page5

Follow along
@Katie_clova

Instagram Facebook-f Pinterest-p

Contact
Privacy Policy

Contact
Privacy Policy

join the list

Name

Email

©2026 The Wood & Spoon by Kate Wood