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Brown Butter Apple Tart by Wood and Spoon Blog. This is a French apple tart made with a pastry crust, a brown butter filling, and sliced apples on top. The tart is spiced with cinnamon and makes a great alternative for apple pie. To learn how to make this beautiful holiday fruit tart, visit thewoodandspoon.com for the recipe!

Brown Butter Apple Tart (and a Bonus Gift Guide!)

Pumpkin Whoopie Pies with Brown Butter Buttercream by Wood and Spoon blog By Kate Wood. These are soft and fluffy cake-like cookies flavored with pumpkin puree and pumpkin pie spice. These little cakes sandwich a rich brown butter buttercream that can be made in 5 minutes. Learn how to make pumpkin whoopie pies and American buttercream on thewoodandspoon.com

Pumpkin Whoopie Pies with Brown Butter Buttercream

No-Churn Cinnamon Maple Swirl Ice Cream by Wood and Spoon. This simple homemade ice cream is the perfect addition to holiday and thanksgiving pies. A vanilla bean base is swirled with a stovetop maple and cinnamon sauce that is made with brown sugar. This ice cream takes less than 10 minutes to make and will taste terrific served as an accompaniment or just by itself. Learn how to make no churn ice cream on thewoodandspoon.com by Kate Wood.

No-Churn Cinnamon Maple Swirl Ice Cream

Pumpkin Layer Cake by Wood and Spoon blog. This is a fluffy and moist pumpkin cake layers with cinnamon sugar buttercream. This dessert is a spiced cake perfect for fall or winter holidays. To learn how to make a festive cake for thanksgiving or fall, check out the recipe and how-to on thewoodandspoon.com

Pumpkin Layer Cake

Peanut Brittle Cookies By Wood and Spoon Blog. These peanut brittle cookies feature a peanut butter dough, chopped homemade peanut brittle, and peanut butter chips. These chewy, sweet and salty cookies are a peanut butter lover’s dream! Find out how simple homemade peanut brittle is and get the recipe for these yummy fall cookies by Thewoodandspoon.com

Peanut Brittle Cookies

Announcing My First Book: Her Daily Bread

Pumpkin Swirl Bread

Apple Crumb Bars

Monster Cookie Bars

Peanut Butter Coconut Pie

Funfetti Biscuits

One-Bowl Chocolate Cake

Blueberry Maple Pie

You Need to Know: How to Make Pie Dough. This is a step by step tutorial with photos and videos of how to make, bake, and work with homemade butter pie dough. Learn what fat to use in pie crust, how to make an egg wash, how to crimp a pie crust, how to braid a pie crust lattice, and more tips that make homemade desserts easy. Find all the tips and tricks for great pie crust here on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Pie Dough

Funfetti Ice Cream Sandwiches by Wood and Spoon blog. These are soft and chewy sugar cookies loaded with sprinkles and box cake mix flavor. These nostalgic treats are stuffed with a no-churn ice birthday cake ice cream and make terrific summertime treats. Learn how simple these frozen desserts are on thewoodandspoon.com

Funfetti Ice Cream Sandwiches

No-Churn Bananas Foster Ice Cream by Wood and Spoon blog. This is a one ingredient ice cream made with frozen bananas, all gussied up with the addition of a rum foster sauce and praline pecans. The ice cream comes together in a blender and is swirled with the stovetop bananas foster sauce and candied nuts. Learn how simple this nice cream is (with options for dairy free ice cream!) on thewoodandspoon.com.

No-Churn Bananas Foster Ice Cream

Berry Buckle by Wood and Spoon blog. This is a simple breakfast cake / dessert dotted with summer blackberries and blueberries and topped with an almond streusel. The cake bakes up well and is delicious served with whipped cream and ice cream. Learn how simple the recipe is at woodandspoon.com

Berry Buckle

Chocolate Caramel Cookies by Wood and Spoon Blog. These are cocoa scented cookies stuffed with caramel chocolate candies so that each bite of cookie oozes with rich decadent insides. This recipe freezes well and serves a crowd. Find this double chocolate cookie recipe and how simple they are to make on thewoodandspoon.com

Chocolate Caramel Cookies

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