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Eleven Madison Park Granola Copycat Recipe and what to do in New York city foodie guide by Wood and Spoon Blog by Kate Wood. This is a healthy Rolled oat based recipe from NYC famous restaurant. Filled with chopped hazelnuts, cacao nibs, golden raisins, and flaked coconut chips, this is a sweet and salty delicious and easy granola. Tossed in a brown sugar, maple syrup, and olive oil based glaze. It keeps fresh and makes a wonderful food gift to share. Find the recipe and step by step how to on thewoodandspoon.com

Eleven Madison Park Granola // Guide to New York City

New York City

Apple Cinnamon Rolls by Wood and Spoon blog. These are simple morning rolls filled with brown sugar, cinnamon, and crisp Stemilt apples. On top, an Irish cream liquor cream cheese frosting gives the buns a sweetened and flavorful topping. Garnish with nuts! These pastries can be made overnight and baked fresh in the morning quickly and you can substitute in another fruit for apples! Find the st Patricks day breakfast treat on thewoodandspoon.com by Kate Wood

Apple Cinnamon Rolls

White Chocolate Cheesecake Tartlets with Blood Orange Swirl by Wood and Spoon Blog by Kate Wood. These are almost shortbread tart crusts filled with a no bake cream cheese and white chocolate filling. The quick blood orange jam here adds a swirl or flavor and tang. You can substitute in another favorite jam here! These come together quickly and make for a nice make-ahead dessert option for small dinner parties. They are an easy to make simple fancy dessert for the spring! If you're wondering how to use blood oranges, this is how! Read more on thewoodandspoon.com

White Chocolate Cheesecake Tartlets with Blood Orange Swirl

Vegan Fluffernutter Cookies by Wood and Spoon blog. These are egg and dairy free cookies with a peanut butter base stuffed with marshmallows, dark chocolate and loads of flavor! They use a flaxseed or chia egg in place of regular ones and coconut oil in place of butter. They are chewy and full of delicious flavor. Find the recipe for this vegetarian cookie on thewoodandspoon.com by Kate Wood healthy!

Vegan Fluffernutter Cookies

Milk Chocolate Chip Cake by wood and spoon blog. This is a fluffy white cake studded with mini chocolate chips, filled with a milk chocolate truffle ganache, and frosted with a fluffy whipped milk chocolate frosting made with whipping cream. This makes a tall party cake perfect for celebrations and great for the chocolate lovers in your life. The cake has a delicate crumb from folding in the egg whites and the rest of the cake elements are rich in flavor and texture. Give it a try for your next holiday, birthday, or party. The recipe and how-to is on thewoodandspoon.com by Kate wood.

Milk Chocolate Chip Cake

Peanut Butter Chocolate Babka by Wood and Spoon. This is a fluffy and sweetened braided bread filled with dark chocolate and peanut butter. This can serve as dessert or morning pastry! Making babka can be hard to learn how to do but with these steps you'll be baking in no time! Read more at thewoodandspoon.com by Kate Wood

Chocolate Peanut Butter Babka

Double chocolate muffins by wood and spoon blog. These are a one-bowl recipe loaded with cocoa powder and chocolate chips. These are a simple make ahead valentines breakfast in bed option and freeze well for treats to save for later! Check out the recipe and how to for the moist cupcake like pastries on thewoodandspoon.com by Kate wood.

Double Chocolate Muffins

Flourless Chocolate Cake recipe by Wood and Spoon. This is a fudgy meringue cake flavored with espresso. It has a fallen sunken top from the egg whites and a flaky top with gooey center. Topped with cocoa powder, powdered sugar, or loads of decor, this cake is as beautiful as it is delicious. Perfect for the ultra rich chocolate lover in your life or for valentines day! Find the recipe and how to on thewoodandspoon.com

Flourless Chocolate Cake

Warm Apple Tea recipe by wood and spoon blog. This is a sweet tea based winter beverage infused with fresh apples, cinnamon, vanilla bean, and served with lemon. This drink feels like a caffeinated cider, warm and toasty, the perfect beverage for chilly mornings. This is made with ready to drink Red Diamond sweet tea and can be refrigerated and served cold as well. Make a large batch and reheat all week long! Find this alternative to coffee and hot tea recipe on thewoodandspoon.com by Kate Wood

Warm Apple Tea

Funfetti Rolls by Wood and Spoon. These are morning sweet buns filled with a birthday cake flavored filling that makes breakfast feel like a party. This overnight dough can be made ahead and the bun are baked and frosted with a cream cheese sprinkle icing. Using Milk Bar birthday cake crumbs, butter and sugar as the filling, these "cinnamon rolls" are the most fun way to do brunch. Find the recipe by Kate Wood on thewoodandspoon.com

Funfetti Rolls

Whole Wheat Blueberry Muffins Recipe by Wood and Spoon. This is a healthy breakfast pastry featuring 100% whole wheat flour and an option for reduced sugar! The cake is sweeter extra with fresh or frozen blueberries and ends up being a fluffy treat with a big domed top. Feel good about your lighter morning foods with this baked good. Read more on thewoodandspoon.com by Kate wood

Whole Wheat Blueberry Muffins

Lemon Pound Cake recipe by Wood and Spoon blog. This is a southern style pound cake loaf scented with lemon juice and zest and topped with a sweet and tangy lemon glaze. This recipe makes one loaf or three mini loaves of bread. This baked good can double as dessert or breakfast! Sweet, tart and beautifully yellow, this pound cake can be cut and served in trifles or stand alone. Find the recipe and read more at thewoodandspoon.com by Kate Wood

Lemon Pound Cake

Almost Vegan Coconut White Chocolate Pancakes recipe by Wood and spoon. These are coconut oil pancakes sweetened with dried flaked coconut and white chocolate! The pancakes are light and fluffy and flavored with coconut thanks to the coconut milk. Top with coconut whipped cream or fresh fruit compote for a delicious healthy breakfast that actually heat well too! Find this vegetarian recipe on thewoodandspoon.com brunch

Almost Vegan Coconut White Chocolate Pancakes

Orange Swirl Bread by Wood and Spoon blog. This is a cinnamon- swirled yeast bread twisted with orange zest and drizzled with orange glaze. Served warm, this is an excellent breakfast treat but is also perfect for nibbling on at dessert. This bread is a baking challenge and a fun way to learn more about baking! Read more about this citrus cold-weather recipe on thewoodandspoon.com by Kate Wood

Orange Swirl Bread

Citrus Shortbread Cookies by Wood and Spoon Blog. These are buttery cookies with zesty lemon, lime, or orange, and topped with a champagne glaze. You can use fruit juice to make the glaze instead if you prefer. These make excellent new year's eve party cookies or simple snacks to share with friends. Find the recipe on thewoodandspoon.com by Kate Wood

Citrus Shortbread Cookies

Chocolate Peppermint Olive Oil Cookies by Wood and Spoon blog. These are chewy chocolate cookies with bits of candy cane throughout! Using Lucini olive oil instead of butter, these cookies are chewy, soft, and tender, and have loads of delicious holiday flavor. Learn more about these simple treats on thewoodandspoon.com and try them out this Christmas at your holiday gift exchange!

Chocolate Peppermint Olive Oil Cookies

Apple Frangipane Tart by Wood and Spoon blog. This is an elegant holiday tart with a flaky pie crust, and almond filling and beautiful apples on top. Served with a glass of wine this is the French treat your holiday guests will go crazy for! This fancy dessert is made in a tart pan and easily serves a crowd. Find out more about the recipe on thewoodandspoon.com

Apple Frangipane Tart

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