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Overnight Cinnamon Rolls by Wood and Spoon. These are fluffy brown sugar and spice morning buns topped with a cream cheese frosting. The yeast dough can be prepped ahead of time, rolled, and left to rest in the fridge until baking time the following morning. This recipe makes delicious breakfast treats a cinch and is perfect for holiday entertaining. Find the recipe and how to for these pastries on thewoodandspoon.com by Kate Wood

Overnight Cinnamon Rolls

Sweet and Savory Rugelach by Wood and Spoon blog. These are traditional rugelach cookies made two ways: one with a blue cheese, fig spread, and Diamond Walnuts filling, and another made with white chocolate and Marcona almonds. The savory cookie is a perfect small bite appetizer for holiday gatherings and the white chocolate one is a decadent dessert. The pastry here flakes up and crisps almost like pastry dough. Try these yummy holiday treats with the recipe on thewoodandspoon.com

Sweet and Savory Rugelach

Poached Pear Trifles with wine pears, cranberries, pomegranate, Donsuemor madeleines and a creamy whipped filling. These trifles are sweet and tangy and boozy all at the same time. First up are red wine and cinnamon poached pears and cranberries that are cooked until soft. These are layered with a cream cheese or mascarpone whipped filling scented with orange zest, French madeleines, and more fresh fruit! Make these treats for a fancy holiday gathering. You can make large trifles or smaller individual ones. Recipe on thewoodandspoon.com by Kate Wood

Poached Pear Trifles

Lemon Olive Oil Pie Recipe by wood and spoon blog. This is a lemon zest and juice filled chess pie made with and olive oil pie crust. The flavor of the Lucini olive oil comes out subtly and perfumes this pie. The crust crisps nicely and the filled stays gooey and sweet like a lemon bar. Finish the pie off with freshly whipped cream. Read more about the recipe on thewoodandspoon.com

Lemon Olive Oil Pie

Sweet Potato Meringue Pie by Wood and Spoon blog. This is a butter and shortening pie crust blind baked and filled with a sweet potato, pumpkin tasting filling, cinnamon, and warm spices. The topping is a brown sugar and cinnamon marshmallow meringue that is cooked on the stove and whipped to stiff peaks. The whole thing is torched for a toasty golden finish. Read more about this fall autumn favorite pie for holidays (especially thanksgiving!) on thewoodandspoon.com by Kate Wood

Sweet Potato Meringue Pie

Peanut butter caramel pretzel chocolate chip cookies recipe. These are chewy peanut butter cookies with pretzel twists, chocolate chunks, and caramel bits. These are sweet and salty treats perfect for the holidays, Christmas, Thanksgiving, or cookie exchanges. Find the giant chewy gooey cookies on thewoodandspoon.com by Kate wood

Peanut Butter Caramel Pretzel Chocolate Chip Cookies

Sweet Tea Hot Toddy recipe by Wood and spoon blog. This is a bourbon, lemon, cinnamon and honey cocktail sweetened with pre made red diamond sweet tea. A southern take on the classic cocktail. Serve it warm for a refreshingly cozy holiday winter beverage. Make for a crowd for parties too! Read more at thewoodandspoon.com

Sweet Tea Hot Toddy

Cheesy Dinner Rolls with Tomato Dipping Sauce recipe by wood and spoon. These are soft and fluffy yeast rolls filled with gooey mozzarella cheese. Baked in a skillet and topped with italian herbs and cheese, these rolls serve as a great appetizer, side dish, and more! Make your holiday bread bowls extra delicious with these stuffed yeast breads! Check it out on thewoodandspoon.com

Cheesy Dinner Rolls

Brown Sugar Apple Bundt Cake recipe by Wood and Spoon blog. This is a fresh apple bundt cake with chunks of apples and pecans and a thick, brown sugar glaze. The cake bakes tall in a bundt or fluted pan and is topped with an old fashioned almost caramel like icing. This is a great cake to serve as dessert or breakfast this fall and at upcoming holidays. Find the recipe on thewoodandspoon.com by Kate Wood.

Brown Sugar Apple Bundt Cake

Pumpkin Danishes Recipe by Wood and Spoon. These are fluffy buttery pastries with a simple pumpkin filling and a brown butter glaze. Each danish is small and each batch makes enough to share with a crowd. These are flavored with fall spices and make a really special autumn breakfast baked good. Find the recipe and how to for these danishes on thewoodandspoon.com by Kate Wood.

Pumpkin Danishes

Mint Chocolate Souffles by Wood and Spoon blog. These are fluffy rich dark chocolate souffles with a mint creme anglais. From the Staub cookbook by Amanda Fredrickson. Served in mini cocottes or ramekins, these desserts are perfect for fancy or holiday dinner parties, birthdays and other special events. Find the how to on thewoodandspoon.com by Kate Wood

Mint Chocolate Souffles

Pumpkin Pecan Tart with Maple Whipped Cream by Wood and Spoon. This is a graham cracker and pecan salted crust baked and filled with a no bake pumpkin cream cheese filling. Flavored with brown sugar and cinnamon, this pie is cool but totally fall. Top the whole thing off with toasty pecans and maple whipped cream. Give this autumn dessert a try for Thanksgiving or upcoming dinner parties! Recipe by Kate wood on thewoodandspoon.com

Pumpkin Pecan Tart with Maple Whipped Cream

Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans. These are buttery French cookies filled with booze, butter, and topped with decadent rich bourbon ganache. Each little treat is fluffy, like a cake meets cookie and it topped with yummy toppings. These make terrific fall treats for cocktail parties or gifts. These traditional bakes are sweet and elegant and a fun treat to learn how to make! Learn more on thewoodandspoon.com by Kate Wood!

Brown Butter Bourbon Madeleines with Dark Chocolate Ganache and Pecans

Salted Maple Pie by Wood and Spoon. This is a decadent chess pie recipe from Sister Pie in Detroit! Made with eggs, maple syrup, and a buttery flaky crust, this pie is a sweet and salty lover's dream! Perfect for the fall and holidays, this pie would be at home on any Thanksgiving table. Find the recipe and how to for par-baking crust and knowing when this pie is done on thewoodandspoon.com by Kate wood.

Salted Maple Pie

Pecan Apple Dutch Baby by Wood and Spoon. This is a cinnamon flavored skillet pancake topped with cinnamon spiced apples and maple glazed pecans. This one bowl recipe can be make in a pinch and is a fun breakfast to make with kids. Watch this simple treat rise In the oven and top it with fall-flavored fruit and crunchy, sweet and salty nuts. Find the recipe and how-to on thewoodandspoon.com

Pecan Apple Dutch Baby

Cream Cheese Chocolate Chip Biscuits recipe by Wood and Spoon. These are soft and fluffy southern style biscuits filled with butter and cream cheese. The glaze is a creamy frosting and the icing add sweetness to the pastry. These are great treats for weekday breakfast or weekend brunch. inspired by Callie's hot little biscuits, this food feels special and makes the mornings more fun. Find the recipe and how-to at thewoodandspoon.com by Kate Wood.

Cream Cheese Chocolate Chip Biscuits

Brown Butter Muscovado Chocolate Chunk Cookie Bars Recipe by wood and Spoon blog. This is a recipe from displaced housewife new book. Chewy, sweet and salty blondies made with rich caramel tasting sugar and dark chocolate. Sea salt finishes these bars that make great dessert, tailgate and party snacks, or late night treats. Find the simple how-to on thewoodandspoon.com by Kate wood.

Brown Butter Muscovado Chocolate Chip Cookie Bars

Molton Caramel Chocolate Cakes by Wood and Spoon. These are rich dark chocolate Lava cakes with a homemade salted caramel sauce in the center. Each individual dessert prepared in ramekins are baked until the gooey centers are melted and the cake is baked. Each treat is served with fresh whipped cream. Find the recipe and learn more about this fancy decadent dinner party finisher at thewoodandspoon.com by Kate Wood

Molten Caramel Chocolate Cakes

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