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Ginger Molasses Bundt Cakes Recipe by The Wood and Spoon Blog by Kate Wood. Simple, one bowl recipe of flavorful and warmly scented cakes sweetened with molasses and spices including cinnamon and ginger. There is a simple white chocolate frosting glaze icing on top. you can modify these mini bundt cakes to be larger bundt cakes or even use a loaf pan, a round cake pan, or a square baking dish. Find the recipe and other fall / winter/ holiday recipes on thewoodandspoon.com

Ginger Molasses Bundt Cakes

Peppermint Bark Icebox Cake Recipe by The Wood and Spoon Blog by kate Wood. This is a perfect make ahead Christmas / holiday / winter dessert made with Williams-sonoma peppermint bark. The chocolate cookies are like chocolate wafers and are made with hot cocoa mix. The filling is a mascarpone cheese whipped cream mixture that holds its shape as a frosting and helps to keep the cookies soft. the whole thing is topped by white chocolate and semisweet chocolate peppermint bark. Make this impressive layer layered dessert for you friends or next dinner party. Recipe at thewoodandspoon.com

Peppermint Bark Icebox Cake

Espresso Caramel Thumbprint Cookies Recipe by The Wood and Spoon Blog by Kate Wood. These are simple coffee and chocolate / cocoa flavored cookies rolled in sugar with a pressed thumbprint in them. They are filled with a simple stovetop make ahead instant espresso caramel that firms up and holds its shape. Drizzled with more milk or semisweet chocolate. These are great cookies for cookie party , cookie exchange, and holiday/ Christmas gatherings. Find the recipe at thewoodandspoon.com

Espresso Caramel Thumbprint Cookies

Sweet Potato Cinnamon Rolls Recipe by The Wood and Spoon Blog by kate Wood. These are fluffy, light cinnamon rolls and that make several pans or just a few large oversized big cinnamon rolls. These contain sweet potato puree or you can use pumpkin puree from a can. Filled with a cinnamon and brown sugar pecan filling and topped with a simple and easy cream cheese frosting / icing / glaze. Make these ahead if desired. Find the recipe for these fall favorite best breakfast buns at thewoodandspoon.com

Sweet Potato Cinnamon Rolls

Chocolate Caramel Crumble Cake This is a rich, fluffy, and moist dark chocolate cake make with dutch process / special dark cocoa powder. The cake recipe is a one bowl, simple, easy, make ahead cake recipe. The cake is filled with chocolate cookie crumbles made like milk bar crumb. There is also a sweet and salty caramel in the middle and a fluffy chocolate frosting made from melted semisweet and bittersweet chocolate chips. You can make this a naked cake or frost the outside as well. Find the recipe for this celebration / birthday cake / chocolate lover best cake on thewoodandspoon.com

Chocolate Caramel Crumble Cake

Pecan Toffee Blondies Recipe by The Wood and Spoon Blog by Kate Wood. This is a simple blondie recipe made in a half or quarter sheet pan that serves a crowd. A great make ahead bar for parties. Tastes like butter pecan ice cream! These bars are butter and brown sugar blondies, made extra salty with sea salt and chopped pecans. Find the recipe for this great fall dessert at thewoodandspoon.com

Pecan Toffee Blondies

Pumpkin Pecan Cake with Burnt Sugar Frosting Recipe by The Wood and Spoon Blog by Kate Wood. This is a naked pumpkin layer cake with moist, fluffy layers make with cinnamon and pumpkin puree. The cake is filled with a sweet and salty pecan filling. The frosting is a southern style, almost caramel flavored frosting make by caramelizing sugar until it is almost burnt. The whole thing is layered together for an impressive layer cake that takes like fall. It is a great birthday , celebration, thanksgiving. Make this show stopper for your next event. Thewoodandspoon.com

Pumpkin Pecan Cake with Burnt Sugar Frosting

Apple Crumb Cake Recipe by The Wood and Spoon Blog by Kate Wood. This is a fun and simple way to use apples or pears or other fall produce. A simple fluffy cake recipe sweetened with applesauce and chunks of peeled apples. The topping is a crumble streusel that adds a bit of crunch to every bite. This cake is a great breakfast coffee cake or dessert to share with friends. Find the recipe at thewoodandspoon.com

Apple Crumb Cake

Pumpkin Cheesecake Tarts Recipe by The Wood and Spoon Blog by Kate Wood. These are simple, individual mini tarts made in removable bottom tart pans. An easy cheesecake and canned pumpkin puree filling swirled together with sugar and fall spices like cinnamon. The press in crust is easy to make and the whole thing is topped with sweet and salty walnuts or pecans or other nuts. Find this great dinner party dessert on thewoodandspoon.com

Pumpkin Cheesecake Tarts

Peanut Butter Pie Recipe By The Wood and Spoon Blog. This is a simple make ahead dessert recipe inspired by Paula Deen's Mrs. Salter's pie. This is a cream cream cheese and whipped cream peanut butter filling topped with salted salty caramel and chopped peanuts. The whole thing is stuffed in a brown sugar, butter, and pretzel pie crust. This recipe takes less than 30 minutes and is a great treat to make for a dinner party or casual gathering. Find the recipe at thewoodandspoon.com

Peanut Butter Pie

Painted Sugar Cookies Recipe and Tutorial by The Wood and Spoon Blog By Kate Wood. This is a recipe for almond vanilla sugar cutout cookies that doesn't require chilling the dough. The dough holds its shape for cookie cutters. The frosting isn't like a royal icing- it is a simple glaze made with milk and powdered sugar and flavoring. you can pipe or dip the cookies icing on and then paint with food coloring gel and alcohol. Find the how to on the blog thewoodandspoon.com

Painted Sugar Cookies

concord grape upside down cake recipe by the wood and spoon blog by kate wood. This is a buttery golden single layer cake made with juicy seedless concord grapes. The cake gets baked in the oven and gooey pieces of fruit keep the cake moist for days. This is a great cake to eat for breakfast or dessert or tea time. Make this cake in a springform pan. Find the recipe and how to roast grapes on thewoodandspoon.com

Concord Grape Upside Down Cake

Blueberry Lemon Bars Recipe by the Wood and Spoon Blog by Kate Wood. This is a simple shortbread crust summer berry fruit bar. The shortbread is lemon zest scented and the blueberry filling is full of more zest and lemon juice. The crumbles on top of buttery and add a crunch to this juicy fruit bar. Make a small or large batch for a crowd. thewoodandspoon.com

Blueberry Lemon Bars

Bruleed Key Lime Pies Recipe by The Wood and Spoon Blog by Kate Wood. Simple key lime pie tarts made in mini tart pans with removable bottoms. Graham cracker and butter crust with a sweetened condensed milk and key lime juice and zest and sugar filling. These bake up really fast! You can substitute regular lime juice. Sprinkle the top with sugar for a crunchy brûlée topping. Serve with whipped cream. Make these ahead of time and torch when ready to eat! Recipe on thewoodandspoon.com

Bruleed Key Lime Pies

Honey Basil Margaritas

Honey Basil Margaritas

Black Forest Ice Cream Cake

Black Forest Ice Cream Cake

No Churn Cherry Chip Ice Cream Recipe By The Wood and Spoon Blog by Kate Wood. This is a simple and fast no churn ice cream recipe that doesn't require an ice cream machine. Simply combine sweetened condensed milk, whipped cream, cherry puree and whole black sweet cherries. Add chocolate chips for the best creamy cherry frozen dessert ever. Make ahead in less than 30 minutes, recipe available at www.thewoodandspoon.com ranier cherries, tart cherry, red, black cherries.

No Churn Cherry Chip Ice Cream

Grapefruit Moscow Mule Recipe by The Wood and Spoon Blog by Kate Wood. Made with fresh grapefruit and lime juice, spicy ginger beer, and vodka. These are a refreshing summer mule that you can sweeten up with simple syrup or sugar. Increase or double the recipe to make a pitcher for a crowd. Find the recipe for this variation of the mule on thewoodandspoon.com.

Grapefruit Moscow Mules

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