Recipes - Wood & Spoon

Recipes

Cherry Lime Hand Pies Recipe by The Wood and Spoon Blog by Kate Wood. This mini hand pies are personal pop tart desserts filled with ripe summer black and red cherries and zesty lime. A great alternative to fried pies, these desserts are sweet, make ahead, and use a buttery, homemade pie crust that gets flaky and delicious. The recipe is simple but learn all about how to make hand pies and homemade pop-tarts here on thewoodandspoon.com

Cherry Lime Hand Pies

Funfetti Cookies Recipe by The Wood and Spoon Blog By Kate Wood. These are sprinkle filled sugar cookies, soft and chewy with crunchy edges. Simple, one bowl recipe that uses rainbow jimmies and clear vanilla to get that cake batter flavor in every bite. These taste like copycat cookies from great American cookie. Try these fun and kid friendly dessert recipes now on thewoodandspoon.com .

Funfetti Cookies

Blueberry Galette with a Cornmeal Crust Recipe by The Wood and Spoon Blog By Kate Wood. This is a simple, fast and easy recipe. Ripe, summer produce like blueberries and lemon are thick and juicy in this pie filling. The crust has cornmeal, flour, butter, and shortening, so it is flaky, golden and perfect every time pie crust. Serve on your summer holidays for a casual and rustic dessert. Serve with ice cream or whipped cream. You can substitute other fruit too like strawberries, peaches, or stone fruit in this galette. Find the recipe and more summer recipe inspiration at thewoodandspoon.com .

Blueberry Galette with a Cornmeal Crust

Peach Crumb Muffins Recipe By The Wood and Spoon Blog by Kate Wood. These are moist, fluffy, vanilla butter muffins filled with chunks of fresh peaches. These muffins are tall and I'll give you my tips on how to get a domed muffin every time! They are topped with a sweet and salty brown sugar streusel crumble and a dripped vanilla glaze. Find the recipe for these summer treats - the perfect breakfast or brunch item- on the blog. Thewoodandspoon.com summer fruit, beach recipes, southern muffins

Peach Crumb Muffins

Roasted Strawberry and Buttermilk Popsicles Recipe by The Wood and Spoon Blog. A simple, summer, frozen dessert made of sweet and rich roasted strawberries and tangy buttermilk cream. These fruit popsicles are simple, make ahead, and a great dessert for outdoor parties and events. Learn about making popsicles without a popsicle mold too!

Roasted Strawberry and Buttermilk Popsicles

Strawberry Almond Skillet Cake Recipe A tangy, fluffy sour cream and vanilla cake baked in a cast iron skillet with juicy strawberries, sliced almonds, and a sprinkle of sugar. This is a simple, quick and fast recipe that is easy to put together and can be made ahead. This cake is served with whipped cream and is dusted with powdered sugar. Bake this Southern- style cake for summer parties, bbq, and gatherings. Substitute the sour cream with buttermilk if desired. Wood and Spoon Blog Recipe

Strawberry Almond Skillet Cake

Buttermilk Biscuits and Pepper Bacon Egg and Cheese Biscuit Sandwiches. Flaky, all butter, Southern style biscuits with tons of layers topped with peppery bacon, cheddar cheese and a fried or scrambled egg. These breakfast sandwiches are perfect for the morning or brunch hour and makes a simple breakfast for the man / men in your life this Father's Day. Take these sandwiches on the go! Recipe by thewoodandspoon.com

Buttermilk Biscuits and Pepper Bacon, Cheddar, and Egg Sandwiches for Father’s Day

Smash Cake Tutorial Recipe By The Wood and Spoon Blog. Sharing tips and techniques for decorating mini 6" smash cakes to be served at a little boy or girl first birthday party! You'll find out how to decorate a cake with a stencil and sprinkles, flowers, top with color balls of fondant, ombre layer cake, and rustic frosting style done with an offset spatula or palette knife. Read more about the how to and find some colorful kid birthday party inspiration here! www.woodandspoon.com Pink Floral Cake.

Smash Cake Tutorial and George’s First Birthday!

Peach Berry Pie Recipe by The Wood and Spoon Blog. A flaky, butter double crust pie dough filled with sliced peaches, straberries, raspberries, blueberries, and more. This is a perfect make ahead summer dessert and the simple instructions make this an easy pie to share with a crowd. Decorate the top of the pie with a lattice if desired. Bring this mixed berry and peach pie to your next party, BBQ, or outdoor event. woodandspoon.com

Peach Berry Pie

No-Churn Coffee Cookie Dough Ice Cream Recipe By The Wood and Spoon Blog. This is a simple summer ice cream recipe that doesn't require an ice cream maker! Whipped espresso ice cream base with salty chocolate chip cookie dough chunks and a rich chocolate hot fudge sauce drizzled throughout. This recipe is quick, made in less than 30 minutes and is the perfect frozen dessert for summer parties, cookouts, and the beach. Try it at your Memorial Day, Labor Day, and 4th of July gatherings!

No-Churn Coffee Cookie Dough Ice Cream

Raspberry Rhubarb Crumb Cake recipe by The Wood and Spoon Blog. A thick and fluffy sour cream cake filled with gooey raspberry and sweetened rhubarb. The whole cake is topped with a brown butter and sugar streusel crumb. This is a simple and easy summer cake that bakes quicky and can be easily adapted for a number of other summer berries, stone fruit, or other fruits. Find the recipe for this dessert like breakfast / snack cake at thewoodandspoon.com / woodandspoon.com .

Raspberry Rhubarb Crumb Cake

Samoa Ice Cream Recipe by the Wood and Spoon Blog. This is an easy, no churn coconut ice cream filled with toasted shredded coconut flakes, shortbread cookie crumbs, salted caramel and gooey hot fudge sauce. You can make this Girl Scout Cookie inspired ice cream without any ice cream maker! Just a little whipped cream and a few make ahead toppings create a simple no-churn ice cream that will remind everyone of the Samoa cookie/ tagalong cookie. Find the quick summer ice cream cone recipe and tutorial at thewoodandspoon.com / woodandspoon.com .

Samoa Ice Cream

Raspberry Streusel Cake Recipe by The Wood and Spoon Blog. Three layers of brown sugar vanilla cake filled with a quick and simple raspberry compote and sprinkles of cinnamon sugar streusel crumble. The naked cake is coated in a tangy cream cheese frosting. This layer cake can be prepared in parts days in advance and stays moist over time. Find this party cake recipe (perfect for holidays and Mother's Day !) on www.thewoodandspoon.com / woodandspoon.com

Raspberry Streusel Cake

Honey Nut Biscuits Recipe by The Wood and Spoon Blog. Flaky butter biscuits sweetened naturally with honey and filled with nuts like pecans or walnuts. This simple recipe makes biscuits with lots of layers and doesn't require laminating. Recipe and other Mother's Day breakfast in bed menu inspiration on thewoodandspoon.com // woodandspoon.com

Honey Nut Biscuits and Breakfast Ideas for Mother’s Day

Sweet, tart, and bubbly fresh squeezed sparkling margaritas made with elderflower liquor (St. Germaine), cava or sparkling wine / champagne, tequila, and fresh squeezed lemon and lime juice (or sour mix). The recipe and other cinco de mayo margarita inspiration is available on The Wood and Spoon Blog // thewoodandspoon.com

Sparkling Margaritas

Derby Pie Bars Recipe by The Wood and Spoon Blog. This buttery shortbread bar is based on favorite Kentucky recipe. With a crumble crust, bourbon pecan pie and brown sugar filling, and a drizzle of chocolate these simple bars bake up quickly and are enjoyable for a crowd. Get the recipe in time for the Kentucky derby at www.thewoodandspoon.com.

Derby Pie Bars

Strawberry Rhubarb Pie Recipe by The Wood and Spoon Blog. Tart rhubarb, sweet berries and a touch of cinnamon make this the perfect pie. Post includes information on how to use and trim rhubarb, tips on preparing the perfect flaky butter pie crust, and other spring pie inspiration. Can be made with a decorative or lattice pie top. thewoodandspoon.com

Strawberry Rhubarb Pie

Carrot Bundt Cake with Brown Butter Glaze by The Wood and Spoon Blog. This moist cinnamon and carrot flavored cake is topped with a browned butter frosting and toasted chopped pecans. This recipe is one bowl, easy, and can be modified to make a layer cake as well. Perfect for parties and upcoming Easter brunch, breakfast, or dessert. thewoodandspoon.com

Carrot Bundt Cake with Brown Butter Glaze

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