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Funfetti Ice Cream Sandwiches by Wood and Spoon blog. These are soft and chewy sugar cookies loaded with sprinkles and box cake mix flavor. These nostalgic treats are stuffed with a no-churn ice birthday cake ice cream and make terrific summertime treats. Learn how simple these frozen desserts are on thewoodandspoon.com

Funfetti Ice Cream Sandwiches

No-Churn Bananas Foster Ice Cream by Wood and Spoon blog. This is a one ingredient ice cream made with frozen bananas, all gussied up with the addition of a rum foster sauce and praline pecans. The ice cream comes together in a blender and is swirled with the stovetop bananas foster sauce and candied nuts. Learn how simple this nice cream is (with options for dairy free ice cream!) on thewoodandspoon.com.

No-Churn Bananas Foster Ice Cream

Berry Buckle by Wood and Spoon blog. This is a simple breakfast cake / dessert dotted with summer blackberries and blueberries and topped with an almond streusel. The cake bakes up well and is delicious served with whipped cream and ice cream. Learn how simple the recipe is at woodandspoon.com

Berry Buckle

Chocolate Caramel Cookies by Wood and Spoon Blog. These are cocoa scented cookies stuffed with caramel chocolate candies so that each bite of cookie oozes with rich decadent insides. This recipe freezes well and serves a crowd. Find this double chocolate cookie recipe and how simple they are to make on thewoodandspoon.com

Chocolate Caramel Cookies

Strawberry Shortcake Popsicles by Wood and Spoon blog. These frozen treats were inspired by the classic novelty treats. A creamy fresh strawberry popsicle is made in a blender and dipped in a freeze-dried strawberry and vanilla cookie butter crumble. The end product is a refreshing and yummy dessert perfect for these summer days. Learn how simple the recipe is on thewoodandspoon.com .

Strawberry Shortcake Popsicles

Mini Garlic Herb Biscuits by Wood and Spoon blog. These are bite-sized southern style biscuits layered with garlic, herbs, and loads of butter. These breakfast breads make a great side option for suppers but can also be used as a base for breakfast sandwiches and more! Learn how simple it is to make them on thewoodandspoon.com

Mini Garlic Herb Biscuits

Blueberry Lemon Pound Cake by Wood and Spoon blog. This is a simple buttery pound cake brightened up with the fresh taste of lemon juice and zest and summer blueberries. The cake is iced with a lemon glaze and serves well as a summery breakfast or dessert. Learn how simple it is to make this Southern pound cake on thewoodandspoon.com

Blueberry Lemon Pound Cake

No-Churn Strawberry Pretzel Pie Ice Cream and A Father's Day Gift Guide! Learn how simple it is to make a no-churn ice cream that tastes like the classic strawberry pretzel pie casserole dessert! A cream cheese ice cream is swirled with a stovetop strawberry sauce and crumbled bits of pretzel crunch. The end result is a deliciously balanced and textured dessert that even non-ice cream lovers will love! Also, shop for all the dads in your life with this no-frills gift guide!

No-Churn Strawberry Pretzel Pie Ice Cream (and A Father’s Day Gift Guide!)

Blueberry Cream Cheese Muffins by Wood and Spoon blog. These are soft and fluffy blueberry muffins swirled with a tangy cream cheese filling. These breakfast pastries make for an interesting spin on the normal morning muffin and taste delicious served warm! Learn how simple it is to make these butter muffins on thewoodandspoon.com

Blueberry Cream Cheese Muffins

Brown Sugar Cookie Dough and Cone Ice Cream by Wood and Spoon blog. This is a brown sugar ice cream base loaded with chunks of eggless cookie dough and chocolate coated waffle cone pieces. The end product is like a cookies and ice cream dessert with tons of texture, chocolate, and flavor! Learn how simple it is to make this ice cream machine ice cream from thewoodandspoon.com

Brown Sugar Cookie Dough and Cone Ice Cream

Espresso White Chocolate Chunk Cookies by Wood and Spoon. These are chewy coffee-scented cookies loaded with big chunks of sweet white chocolate. The cookies are simple to put together, freeze well, and make a great dessert option for coffee and chocolate lovers alike. Learn how to make this simple cookie recipe on thewoodandspoon.com

Espresso White Chocolate Chunk Cookies

Double Chocolate Pop-Tarts by Wood and Spoon. These are cocoa powder pie dough pieces stuffed with more chocolate, crimped, baked, a drizzled with a cocoa icing. For faster pop-tarts, you can stuff these with any of your other favorite fillings too: marshmallow fluff, peanut butter, Nutella, or even jam! Learn how simple homemade chocolate pop-tarts are here on thewoodandspoon.com

Double Chocolate Pop-Tarts

No-Bake Lemon Icebox Pie and Mother's Day Gift Guide by Wood and Spoon blog. This simple lemon icebox pie is completely no bake and terrific for novice and beginner bakers! Made with fresh lemon juice, cream cheese, and whipped cream, this fresh and summery treat is a yummy way to welcome warmer days ahead. Learn how to make this easy dessert on thewoodandspoon.com

No-Bake Lemon Icebox Pie (and a fresh Mother’s Day Gift Guide!)

Brownie Shortbread Bars by Wood and Spoon. These are two layer bars made of a buttery vanilla bean shortbread crust and a gooey crackly top brownie. The brownie is rich and fudge without being overly dark, and the crust is crisp and tender. These bars are perfect for the shortbread lovers or for brownie lovers who love a great deal of texture! Learn how simple they are to make on thewoodandspoon.com

Brownie Shortbread Bars

Cookies and Cream Rolls by Wood and Spoon blog. Here, King Arthur Flour's #recipeoftheyear for pillowy cinnamon rolls is transformed with a cookies and cream filling and sweetened ooey glaze. The rolls are soft and fluffy and the lightly sweetened filling is the perfect match for the buttery frosting. Learn how simple it is to make from scratch cinnamon rolls with chocolate sandwich cookies on thewoodandspoon.com

Cookies and Cream Rolls

Pastel Lofthouse Cookies by Wood and Spoon Blog. These are copycat cookies for mini Lofthouse cookies that you can make homemade in your own favorite buttercream colors! Learn how simple these drop sugar cookies are and how to make that soft and fluffy buttercream cookie frosting on thewoodandspoon.com

Pastel Lofthouse Cookies

Southern Coconut Cream Pie and our Trip to the Exumas. This is a stovetop vanilla custard pie flavored with sweetened coconut flakes and topped with a homemade whipped cream. The butter and shortening flaky pie crust is filled with the coconut milk filling and it makes for a delicious summertime or spring tropical flavored bake ahead pie for dessert. Learn how simple it is to make southern pies on thewoodandspoon.com

Southern Coconut Cream Pie

Chocolate Mascarpone Cheesecake by Wood and Spoon blog. This is a creamy chocolate cheesecake made with mascarpone cheese, a chocolate sandwich cookie Oreo crust, and a rich caramel topping. The crust is scented with espresso powder and lends a buttery crunch to the otherwise smooth dessert. This is a decadent treat for chocolate lovers and a great alternative to a cream cheese cheesecake. Learn how to make it on thewoodandspoon.com

Chocolate Mascarpone Cheesecake

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