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Raspberry Muffins by Wood and Spoon blog. These are fluffy, soft, maple syrup-sweetened muffins loaded with fresh raspberries or berries of your choice. The muffin uses butter for flavor, oil for moisture, and loads of complex and sweet syrup for sweetening. Add an extra layer of sugar for a crisp, caramelized top and enjoy these breakfast pastries all day long. Favorite morning sweets on thewoodandspoon.com

Raspberry Muffins

Tomato Pie by Wood and Spoon. This is a simple summer pie of fresh farm tomatoes, cheddar cheese, Italian herbs, and a buttery flaky crust! Learn how simple it is to make this savory pie that makes for a terrific lunch or dinner option! Serve this pie for summer gatherings! Learn more on thewoodandspoon.com

Tomato Pie

Oatmeal Cream Pie Ice Cream Sandwiches by Wood and Spoon blog. These are a frozen version of the traditional store bought cookie sandwiches made with chewy thin oatmeal cookies and filled with a no-churn marshmallow ice cream. The ice cream comes together with three ingredients including marshmallow fluff and the cookies stay soft even when frozen! Learn more about this treat and how to make homemade frozen ice cream sandwiches on thewoodandspoon.com

Oatmeal Cream Pie Ice Cream Sandwiches

Funfetti Mini Cakes by Wood and Spoon. These are two bite sprinkle cakes, almost like mini cupcakes, made in a mini cheesecake pan. The topping is a light and fluffy whipped cream frosting and the cake taste of nostalgic box birthday cake mix flavor! Learn more about how to make this recipe on thewoodandspoon.com

Funfetti Mini Cakes

Cheesecake Ice Cream by Wood and Spoon. This is Rose Levy Beranbaums's recipe for a churned cheesecake ice cream. The flavor is undeniably cheesecake and has a delicious mouthfeel. Learn how to make homemade ice cream with tons of great mix-in options here on the woodandspoon.com for all of your summer desserts and frozen treats!

Cheesecake Ice Cream

Pineapple Ginger Rum Punch by Wood and Spoon. Beachy flavors of pineapple, rum, lime, and ginger combine over ice to make a sweet and boozy beach day drink perfect for your summer days. Serve with a dollop of whipped cream and make a big batch to serve a crowd. Learn how to make this poolside cocktail on thewoodandspoon.com

Pineapple Ginger Rum Punch (and a Short Summer Recipe Round-up!)

Peaches and Cream Trifle by Wood and Spoon blog. This trifle features homemade pound cake, a cream cheese whipped cream, and fresh sugared summer peaches. Add a few berries or you other favorite summer fruit to make this a festive and colorful dessert to serve a crowd for warm weather gatherings. You can make this ahead or use store-bought pound cake! Find more about the recipe on thewoodandspoon.com

Peaches and Cream Trifle

Peanut Butter Honey Graham Ice Cream Cake by Wood and Spoon blog. This is a no-churn ice cream loaf cake with a graham crumble, peanut butter ice cream, honey ice cream, and a swirl of peanut butter throughout The whole thing is topped with whipped cream and cake be made ahead to be served as a simple summer dessert. Learn how to make this homemade ice cream cake here on thewoodandspoon.com

Peanut Butter Honey Graham Ice Cream Cake

Strawberry Slab Pie by Wood and Spoon. This is a make-ahead feed-a-crowd kind of recipe featuring fresh summer fruit, vanilla, and loads of flaky butter pie crust. This pie ends up being berry pie bars that are easy to serve large groups and almost require no plate or fork. Learn how to make large batch pie with simple homemade filling on thewoodandspoon.com by Kate Wood.

Strawberry Slab Pie

Homemade Ice Cream Drumsticks by Wood and Spoon blog. Learn how to make novelty ice cream treats with chocolate magic shell filling, ice cream scoops of choice, and a wide variety of unique toppings! The recipe is make ahead and perfect for summer treats, kids parties, and poolside desserts. Learn how to make a DIY version of these grocery store faves on thewoodandspoon.com

Homemade Ice Cream Drumsticks

Homemade Sprinkles by Wood and Spoon blog. Here's the how to on making sprinkles from scratch! Follow one of three ways to make hand-dyed jimmies, nonpareils, and flaked sugar confetti. Use these edible decorations to glitter cakes, cookies, cupcakes and more! Find the recipes and learn DIY from scratch here on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Homemade Sprinkles

Skillet Fruit Pancake by Wood and Spoon. Similar to a breakfast cobbler, this morning treat features baked sugared fruit underneath a golden fluffy pancake. The dish serves a few and is best topped with whipped cream or a dusting of powdered sugar. Substitute in your favorite seasonal fresh or frozen fruit to enjoy! Find out more about the recipe on thewoodandspoon.com

Skillet Fruit Pancake

Sweet Potato Buns by Wood and Spoon blog. These are fluffy potato hamburger buns using mashed sweet potato. They are thick and tender and would be terrific with burgers, barbecue, or Thanksgiving leftover sandwiches! Find out how to make this simple homemade yeast bread rolls on thewoodandspoon.com

Sweet Potato Buns

Banana Bread Cake with Peanut Butter Whipped Cream by Wood and Spoon blog. This is a moist one bowl banana bread made in a cake pan and topped with a fluffy peanut butter whipped cream. The cake can be made in a loaf or round pan and can be frozen, made ahead, and served as breakfast or dessert.

Banana Bread Cake

Mocha Brownie Ice Cream Cake by Wood and Spoon. This is a no churn ice cream cake with a slab of box brownie, espresso ice cream, and chocolate frozen dessert. The whole thing is topped with whipped cream and can be garnished with chocolate cookie crumbs, cacao nibs or caramel! Find the how to on this make ahead freezer dessert on thewoodandspoon.com

Mocha Brownie Ice Cream Cake

Cinnamon Raisin Biscuits by Wood and Spoon blog. These are layered Southern style buttermilk biscuits with a cinnamon sugar filling and raisins. A copycat recipe of Hardee's biscuits! The butter glaze is simple and adds extra sweet to these breakfast pastries. These fluffy biscuits make a great breakfast or brunch option and reheat well so you can make in advance as well. Find the recipe and how to for making tall flaky biscuits on thewoodandspoon.com

Cinnamon Raisin Biscuits

Lavender Cake with Lemon Curd and Creamy Vanilla Frosting by Wood and Spoon blog. This is a floral cake decorated with edible dried flowers and filled with a homemade lemon curd. This sturdy lavender cake is coated in fluffy American whipped buttercream. Learn how to make this beautiful layer cake for the spring on thewoodandspoon.com

Lavender Cake with Lemon Curd

Mini Cinnamon Rolls by Wood and Spoon blog. These are two bite cini minis with a cream cheese frosting or simple sugar glaze. You can fill these with brown sugar and cinnamon or a chocolate Nutella filling. These come together with yeast and butter in a mini cupcake pan and can be made ahead for brunch or breakfast parties. Find the recipe and how to make and roll homemade cinnamon buns on thewoodandspoon.com

Mini Cinnamon Rolls

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