These rhubarb shortcakes are sweet, tangy, and entirely delicious! A tender scone is topped with roasted vanilla bean rhubarb and a mascarpone whipped cream. Perfect for summer desserts!
This recipe makes large servings. Feel free to make smaller scones. If so, the recipe will serve 10-12
Find it online: https://thewoodandspoon.com/rhubarb-shortcakes/