These rosé margaritas are the classic Mexican cocktail with tequila and lime combined with ultra refreshing summer wine. You can easily batch these to serve a crowd, perfect for outdoor parties!
1 ounce silver tequila
1 ounce fresh lime juice
1–1/2 ounces simple syrup (made with equal parts water and sugar)
4 ounces rosé wine (I prefer one not too sweet)
salt for rimming glass
In a tall shaker, combine the tequila, lime juice, and simple syrup. Fill the shaker with ice and shake vigourously for 30 seconds. Pour the contents of the shake into a salt-rimmer glass and stir in the rosé wine. Add additional simple syrup to taste (depending on your rose wine) and serve immediately.