This simple royal icing is made with meringue powder and can be used to make royal icing transfers!
Total Time:5 minutes
2 cups powdered sugar
1–1/2 tablespoons meringue powder
1/4 cup room temperature water
Combine all three ingredients in a large bowl and use a hand mixer to blend together on medium speed until glossy and slightly thickened, about 1-2 minutes. Add additional water a teaspoon at a time to thin out or add additional powdered sugar a tablespoon at a time to thicken up. Stir until combined.
See directions in text above for achieving the appropriate viscosity royal icing for piping,