Sausage Cheddar Scones

Cheddar Sausage Scones By Wood and Spoon blog. These are simple cream and butter scones sweetened with maple syrup and loaded with Italian sausage, cheddar cheese, and black pepper. These make for a delicious savory breakfast pastry or option for the meat lovers at your table. Learn how to make simple scones for brunch on

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These sausage cheddar scones are lightly spiced and barely sweetened with maple syrup. The sausage and cheddar add rich savory flavor to these yummy breakfast treats!


  • 2 cups (260 gm) all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ½ teaspoon black pepper
  • ½ cup (113 gm) unsalted butter, cold and chopped
  • 3/4 cup cooked and crumbled mild sausage
  • ½ cup shredded cheddar cheese
  • 2 tablespoons maple syrup
  • ¾ cup plus 2 tablespoons whipping cream, plus additional for brushing


  1. In a large bowl, combine the flour, salt, baking powder, and pepper. Use a pastry cutter or the back of two forks to cut the butter into the dry ingredients until pea-sized clumps are throughout. Stir in the sausage and cheese. Combine the maple syrup and the whipping cream in a separate bowl and then stir into the dry ingredients, just until evenly incorporated. If a lot of dry ingredients remain in the bottom of the bowl you can add an additional tablespoon of cream, but be sure to not add too much liquid.
  2. Pat the dough out in a ¾” thick circle and place the dough round on a parchment lined baking pan in the freezer to chill for 30 minutes. Meanwhile, preheat the oven to 400 degrees.
  3. Once the dough is chilled, cut the dough into 8 wedges but leave the circle of pieces together. Use a pastry brush to brush a thin layer of whipping cream over the scones. Bake in the oven until golden brown around the edges of each scone, about 35 minutes.


  • Chilling the dough ensures the scones will rise well. You can skip this step but it isn’t recommended for best outcomes.