Print

Sprinkle Chocolate Chip Cookies

Sprinkle Chocolate Chip Cookies by Wood and Spoon blog. These are chocolate chip cookies with added color and sweetness from rainbow sprinkles. Combined, the chocolate and nonpareils made a textured and flavorful chocolate chip cookie that is festive and fun to make. These simple cookies are easy to make and delicious for the whole family. Find the recipe on thewoodandspoon.com

5 from 1 reviews

These are chocolate chip cookies with added color and sweetness from rainbow sprinkles.

Ingredients

  • 1 cup unsalted butter, at room temperature
  • ¾ cup sugar
  • 11/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • ¾ teaspoon baking powder
  • 1 teaspoon baking soda
  • 11/4 teaspoon salt
  • 6 ounces semisweet chocolate, chopped into ¼” pieces
  • ½ cup rainbow sprinkles
  • ¼ cup rainbow nonpareils 

Instructions

  1. In a large bowl or the bowl of a stand mixer, cream the butter and sugars together for 2 minutes on medium speed. Scrape sides of bowl and add eggs and extract. Mix on medium speed just to combine. Add the flour, baking powder, baking soda and salt and stir until combined. Add the chocolate, sprinkles, and nonpareils and stir on low to combine. Use a medium-sized cookie scoop to scoop 1-1/2 tablespoon-sized balls of dough onto a parchment-lined baking sheet. Briefly chill while you preheat the oven.
  2. When ready to bake, preheat the oven to 350 degrees. Space the dough balls on a parchment-lined baking sheet at least 2” apart and bake in the preheated oven until the edges are barely golden and beginning to set, about 10 minutes. Allow to cool briefly before sharing.