ginger

Bourbon Ginger Sweet Tea

Bourbon Ginger Sweet Tea made with ginger beer, bourbon whiskey, lime, and Red Diamond ready-to-drink sweet tea. This is a great summertime cocktail that can be batched for a crowd. Refreshing from the ginger and sweetened by Read Diamond's tea, this bourbon cocktail is a Southern delight! Learn more about the recipe on thewoodandspoon.com

If you’ve followed along on this blog for any length of time you know I’ve just had a baby. It’s weird- pregnancy is so all-consuming that it’s easy to forget what life was before. There’s just so many physical (okay, emotional and mental too) limitations for those 9 months. But now that we’ve welcome baby Charlie into the world and I’m beginning to get back to my (new) normal, I’ve enjoyed the slow tiptoe back into a non-pregnant lifestyle and the things I missed out on for a few months. Perfect example: bourbon. I love bourbon. I missed bourbon. Now, post-pregnancy and able to enjoy an adult beverage from time to time, I’m really digging grown-up drinks, and this bourbon ginger sweet tea is so up my alley.

Bourbon Ginger Sweet Tea made with ginger beer, bourbon whiskey, lime, and Red Diamond ready-to-drink sweet tea. This is a great summertime cocktail that can be batched for a crowd. Refreshing from the ginger and sweetened by Read Diamond's tea, this bourbon cocktail is a Southern delight! Learn more about the recipe on thewoodandspoon.com

This is a seriously simple cocktail to throw together. Kentucky bourbon, lime juice, and ginger beer are combined with sweet tea and poured over a tall glass of ice to make a cocktail that is kind of a mash-up of a bourbon mule and sweet tea. Because no shaking or blending is needed, this also happens to be a great cocktail to batch for a crowd and share on the last of this season.

Bourbon Ginger Sweet Tea made with ginger beer, bourbon whiskey, lime, and Red Diamond ready-to-drink sweet tea. This is a great summertime cocktail that can be batched for a crowd. Refreshing from the ginger and sweetened by Read Diamond's tea, this bourbon cocktail is a Southern delight! Learn more about the recipe on thewoodandspoon.com

To make a really good bourbon ginger sweet tea we need really good ingredients. Sweet tea is a staple here in the South, and it’s no secret that my go-to fave is from a locally founded company, Red Diamond. Made simply with tea leaves, water, and sugar, Red Diamond Sweet Tea is free of preservatives and concentrates and has that perfect classic flavor that every glass of good Southern sweet tea should. To the tea we add fresh lime juice, quality Kentucky bourbon, and just a smidge of ginger beer. The lime juice and ginger beer balance out the boozy sweetness of the bourbon and sweet tea, and all together these ingredients make up a cocktail that is seriously easy to drink. Pace yourselves, people.

Bourbon Ginger Sweet Tea made with ginger beer, bourbon whiskey, lime, and Red Diamond ready-to-drink sweet tea. This is a great summertime cocktail that can be batched for a crowd. Refreshing from the ginger and sweetened by Read Diamond's tea, this bourbon cocktail is a Southern delight! Learn more about the recipe on thewoodandspoon.com

If you’d like to batch this bourbon ginger sweet tea for a crowd, pull out your calculators and get computing! I recommend stirring the ingredients together just before serving and allowing guests to pour their own over glasses of ice. If you want to make these ahead, just leave out the ice and the ginger beer until just before serving to keep the cocktail slightly fizzy and to prevent it from getting watered down. Serve each tea in a tall glass and garnish with a lime wedge if you’re feeling extra fancy.

Bourbon Ginger Sweet Tea made with ginger beer, bourbon whiskey, lime, and Red Diamond ready-to-drink sweet tea. This is a great summertime cocktail that can be batched for a crowd. Refreshing from the ginger and sweetened by Read Diamond's tea, this bourbon cocktail is a Southern delight! Learn more about the recipe on thewoodandspoon.com

If you, like me, are doing all you can to soak in these last few days of summer, give this bourbon ginger sweet tea a try. It’s seriously refreshing and makes for a great treat to sip on day or night. Many thanks to Red Diamond for sponsoring this post and to you all for supporting brands that make Wood & Spoon possible. If you give the recipe a try, let me know what you think in the comments section below! Happy Monday!

If you like this bourbon ginger sweet tea you should check out:

Warm Apple Tea

Sweet Tea Hot Toddy

Pinot Margaritas

Grapefruit Moscow Mules

 

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Bourbon Ginger Sweet Tea

Bourbon Ginger Sweet Tea made with ginger beer, bourbon whiskey, lime, and Red Diamond ready-to-drink sweet tea. This is a great summertime cocktail that can be batched for a crowd. Refreshing from the ginger and sweetened by Read Diamond's tea, this bourbon cocktail is a Southern delight! Learn more about the recipe on thewoodandspoon.com

This bourbon ginger sweet tea is a refreshing summertime and Southern take on a bourbon mule!

  • Author: Kate Wood
  • Prep Time: 3
  • Total Time: 3
  • Yield: 1 1x
  • Category: Drink
Scale

Ingredients

  • 11/2 ounces bourbon
  • ½ ounce lime juice
  • 5 ounces ready to drink sweet tea
  • 2 ounces ginger beer

Instructions

  1. Combine all of the ingredients in a large glass filled with ice. Add an additional ounce of ginger beer if desired. Enjoy!

Ginger Margaritas

Ginger Margaritas made with a fresh spicy ginger simple syrup, fresh lime juice, and tequila blanco. These refreshing summer cocktails can be batched to serve a crowd and can easily be made ahead. Perfect poolside beverage or for serving at fiesta themed parties. Find the recipe and how-to on thewoodandspoon.com

Sunday- the day of rest. The day for couch naps and leisurely suppers; the time for extra cups of coffee and folding laundry. To help get you in full-on relaxation mode, I’m sharing a sweet summery cocktail and a few photos from George’s 2nd birthday. Grab some limes, pop a squat, and lets dive into these ginger margaritas!

Ginger Margaritas made with a fresh spicy ginger simple syrup, fresh lime juice, and tequila blanco. These refreshing summer cocktails can be batched to serve a crowd and can easily be made ahead. Perfect poolside beverage or for serving at fiesta themed parties. Find the recipe and how-to on thewoodandspoon.com

A few days ago we had a number of friends and family members over to celebrate our George. On what ended up being the hottest day Alabama has seen all spring, about 30 kids and 30 adults sweat it out in the backyard of our rental home to honor our little buddy with popsicles, balloons, guac, and tacos.

Ginger Margaritas and George's Birthday Party Wood and Spoon Blog by Kate Wood. 2nd birthday party for boy, popsicles, boozy frozen desserts, layer cake, balloon letters spray painted, outdoors, picnic, balloons with confetti, party inspiration

Ginger Margaritas and George's Birthday Party Wood and Spoon Blog by Kate Wood. 2nd birthday party for boy, popsicles, boozy frozen desserts, layer cake, balloon letters spray painted, outdoors, picnic, balloons with confetti, party inspiration
photos by Sam Jones

The party was loads of fun, and I’m so grateful for a handful of folks are eager to love our family. I am, however, still learning how to host people in our home. While I love being surrounded by people I love, I haven’t quite figured out to be at rest in it and just let everyone have a good time. Type A party planners out there- how do you do it? How do you relax long enough to enjoy the party yourself?Ginger Margaritas and George's Birthday Party Wood and Spoon Blog by Kate Wood. 2nd birthday party for boy, popsicles, boozy frozen desserts, layer cake, balloon letters spray painted, outdoors, picnic, balloons with confetti, party inspiration

 

Ginger Margaritas and George's Birthday Party Wood and Spoon Blog by Kate Wood. 2nd birthday party for boy, popsicles, boozy frozen desserts, layer cake, balloon letters spray painted, outdoors, picnic, balloons with confetti, party inspiration
photos by Sam Jones

Luckily I had the help of Sam Jones, who was standing by to take photos, my mother, pro-babysitter and dishwasher extraordinaire, and my dear friend Rayne who made sure the pitchers of booze stayed brimming and iced down all evening long.

Ginger Margaritas and George's Birthday Party Wood and Spoon Blog by Kate Wood. 2nd birthday party for boy, popsicles, boozy frozen desserts, layer cake, balloon letters spray painted, outdoors, picnic, balloons with confetti, party inspiration
photos by Sam Jones

To make sure the adults stayed well-hydrated, we had a variety of margaritas- both frozen and on-the-rocks lime margs, rosé margs, and a single batch of ginger margaritas, a bright and refreshing drink that I’ve been enjoying a whole lot lately. Because sharing is caring, I’m serving up the recipe for those ginger margaritas to you today to enjoy at your own backyard bashes. After all, our guests need to be served well, right?

Ginger Margaritas and George's Birthday Party Wood and Spoon Blog by Kate Wood. 2nd birthday party for boy, popsicles, boozy frozen desserts, layer cake, balloon letters spray painted, outdoors, picnic, balloons with confetti, party inspiration
photos by Sam Jones

To make these ginger margaritas, we start with the syrup. Fresh ginger root is peeled and roughly chopped before being cooked with sugar and water on medium heat. Once the sugar has dissolved and the syrup has begun to simmer, remove the pan from heat and allow the spicy ginger to infuse into the sugar syrup. Chill the finished syrup in the fridge for future use.

Ginger Margaritas made with a fresh spicy ginger simple syrup, fresh lime juice, and tequila blanco. These refreshing summer cocktails can be batched to serve a crowd and can easily be made ahead. Perfect poolside beverage or for serving at fiesta themed parties. Find the recipe and how-to on thewoodandspoon.com

When you’re ready to make your ginger margaritas, simply combine fresh lime juice, tequila, and your pre-made syrup in a tall shaker filled with ice. Shake, shake, shake until icy and pour the mixture into a salt-rimmed glass. These ginger margaritas are super refreshing, a fun and unique take on everyone’s favorite summertime cocktail. This is a beverage that will ensure your party guests come back to all of your future parties- even the hot and sweaty backyard ones.

Ginger Margaritas made with a fresh spicy ginger simple syrup, fresh lime juice, and tequila blanco. These refreshing summer cocktails can be batched to serve a crowd and can easily be made ahead. Perfect poolside beverage or for serving at fiesta themed parties. Find the recipe and how-to on thewoodandspoon.com

Happy Sunday to you and thanks for taking a break with me. Enjoy these ginger margaritas during your Sunday day drinking and be sure to check out more cocktails and party inspiration below!Ginger Margaritas made with a fresh spicy ginger simple syrup, fresh lime juice, and tequila blanco. These refreshing summer cocktails can be batched to serve a crowd and can easily be made ahead. Perfect poolside beverage or for serving at fiesta themed parties. Find the recipe and how-to on thewoodandspoon.com

 

If you like these ginger margaritas you should check out:

Rosé Margaritas 

Sparkling Margaritas

Honey Basil Margaritas

Pinot Ritas

 

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Ginger Margaritas

Ginger Margaritas made with a fresh spicy ginger simple syrup, fresh lime juice, and tequila blanco. These refreshing summer cocktails can be batched to serve a crowd and can easily be made ahead. Perfect poolside beverage or for serving at fiesta themed parties. Find the recipe and how-to on thewoodandspoon.com

These ginger margaritas a bright and refreshing, a unique and delicious take on everyone’s favorite  tequila cocktail!

  • Author: Kate Wood
  • Prep Time: 30
  • Total Time: 30
  • Yield: 1 1x
Scale

Ingredients

For the margaritas:

  • 1 ounce silver tequila
  • 1 ounce lime juice
  • 1 ounce ginger syrup

For the ginger syrup:

  • 2/3 cup freshly peeled and sliced ginger
  • ¾ cup sugar
  • ¾ cup water

Instructions

To make the margaritas:

  1. Pour the ingredients into a tall shaker and fill with ice. Shake vigorously for 30 second to allow
    the ice to melt and the mixture to chill. Pour the contents of a shaker into a salt rimmed glass
    and enjoy!

To make the ginger syrup:

  1. Combine the ingredients in a small saucepan and cook, stirring occasionally, on medium-low
    heat until simmering. Allow to cook for an additional 25 minutes on low heat. Strain the ginger
    out of the syrup and chill in a heat proof container until cold.

Notes

  • The syrup recipe will produce enough to make several margaritas.
  • Only fresh ginger will work for this recipe. Ginger powder, bottled minced ginger, and pickled
    ginger are not recommended.

Ginger Molasses Bundt Cakes

Ginger Molasses Bundt Cakes Recipe by The Wood and Spoon Blog by Kate Wood. Simple, one bowl recipe of flavorful and warmly scented cakes sweetened with molasses and spices including cinnamon and ginger. There is a simple white chocolate frosting glaze icing on top. you can modify these mini bundt cakes to be larger bundt cakes or even use a loaf pan, a round cake pan, or a square baking dish. Find the recipe and other fall / winter/ holiday recipes on thewoodandspoon.com

Guys, I gotta tell you, I’m feeling so merry that I could burst. All the gift wrapping and carols and tinsel and Charlie Brown Christmas has got me feeling more festive than Mrs. Claus herself. I’ve eaten more peppermint bark and cookies than I can admit without a small amount of shame, but honestly, who cares? IT’S CHRISTMAS! If you haven’t gotten in the holiday spirit yet, just hang in there, because everyone is bound to catch the fever at some point. And if you’ve hit a mental block or dead end in your Christmas shopping already, keep reading because I have got some terrific tips for you!

These past few weeks I’ve gotten a lot of questions from friends and followers about what type of tools an aspiring baker might need. There’s so much available in stores that sometimes it’s hard to pick out which items are necessary and reliable. So I have compiled a Christmas list for you, or for the aspiring home bakers in your life, of tools and kitchen supplies that you can count on to get the job done. These are items and brands that I have in my home and rely on every week, and while not all are essential, they’re all super fun and useful. You can check out the links for these items at the bottom of this post!Christmas List Gift Guide for Baker

And if you haven’t maxed out your tolerable intake level of gingerbread and other holiday spiced foods, I have these little ginger molasses bundt cakes for you too! I had been looking for a ginger cake recipe for some time and finally found one from David Lebovitz that I was quite fond of.  I wanted these cakes to have a more mild ginger flavor and not be so heavily spiced that people who weren’t as fond of ginger could enjoy them as well. I think these are spot on.

Ginger Molasses Bundt CakesGinger Molasses Bundt Cakes

These ginger molasses bundt cakes are fluffy and moist, with warm flavors of molasses and brown sugar throughout. I used jarred ginger to help keep the prep time for this recipe under 10 minutes, but fresh ginger would be a home run here too. If you prefer a more strongly ginger flavored cake, you can add up to two more tablespoons of ginger to give them an extra zesty boost. The cakes are topped with a white chocolate glaze that sweetens them up a bit and make them look like little snow topped mountains. (Insert heart eyes).Ginger Molasses Bundt Cakes

Because most people don’t have a mini bundt pan laying around, you can also make mini muffins or an 8″ cake out of this recipe. I personally prefer the mini muffins to a large cake, but who I am to tell you what to do? 

Stay tuned for more Christmas cheer from this gal over the next few weeks, and please give these ginger molasses cakes a shot! If you have any questions about the Christmas wish list, drop me a line below in the comments section and I will do my best to answer them. Cheers to all and to all a good night!

Ginger Molasses Bundt Cakes

 

Christmas List Gift Guide for Baker

  1. Cake Pans
  2. Double Oven Mitt
  3. Parchment Paper and Rounds
  4. Cookie Scoops
  5. Stand Mixer
  6. Measuring Cups and Spoons
  7. Cake Turntable
  8. Dorie’s Cookies and Baking Bible
  9. Wooden Spoons
  10. Apron
  11. Cake Stand
  12. Offset Spatula
  13. Sheet Pan

 

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Ginger Molasses Bundt cakes

Ginger Molasses Bundt Cakes Recipe by The Wood and Spoon Blog by Kate Wood. Simple, one bowl recipe of flavorful and warmly scented cakes sweetened with molasses and spices including cinnamon and ginger. There is a simple white chocolate frosting glaze icing on top. you can modify these mini bundt cakes to be larger bundt cakes or even use a loaf pan, a round cake pan, or a square baking dish. Find the recipe and other fall / winter/ holiday recipes on thewoodandspoon.com

These ginger molasses bundt cakes and moist and fluffy cakes, fragrant from spicy ginger and cinnamon, and sweetened up by a white chocolate glaze.

  • Author: Kate Wood
  • Prep Time: 30
  • Cook Time: 60
  • Total Time: 1 hour 30 minutes
  • Yield: 6 1x
Scale

Ingredients

For the cakes

  • 1 teaspoon vanilla
  • 3 tablespoons fresh minced ginger (See Notes)
  • 1/2 cup mild molasses
  • 1/2 cup sugar
  • 1/2 cup canola oil
  • 1/2 cup water
  • 1 egg, room temperature
  • 1 teaspoon baking soda
  • 11/4 cup flour
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon cloves

For the glaze

  • 3/4 cup white chocolate chips
  • 4 tablespoons heavy cream
  • 3/4 cup confectioner’s sugar, sifted

Instructions

To prepare the cakes

  1. Preheat the oven to 350 degrees.
  2. Combine the vanilla, ginger, molasses, sugars, and oil in a large bowl, stirring together until evenly mixed.
  3. Bring the water to a boil in a saucepan. Once boiling, carefully add the baking soda and stir to mix in.
  4. Add the baking soda and water mixture to the bowl with the sugars and stir to combine. Add in the dry ingredients and stir just until combined.
  5. Grease (I use baking spray with flour) a 6 cake mini bundt pan and evenly disperse the batter in each cake pan. Place in the preheated oven and bake until a toothpick inserted comes out clean, about 20 minutes. Allow to cool in the pan for about 20 minutes and then invert the cakes on to a cooling rack to continue cooling.

To prepare the frosting

  1. Once the cakes are cooled, prepare the frosting.
  2. Over a double boiler set on low heat, melt the chocolate chips with the heavy cream. Do no let the water get too hot as this will cause the chocolate to seize up. Instead, allow the chocolate to begin melting and move on and off the heat as needed in order for the chips to just barely melt. Do not increase the heat above low or allow the bowl to get too hot. Once melted, allow the chocolate to cool slightly and then whisk in the sifted confectioner’s sugar. Stir until combined and the drizzle over the cooled cakes. If the frosting is too stiff, you can heat slightly in the microwave about 15 seconds or add additional heavy cream, 1 teaspoon at a time.

Notes

  • Notes: I used minced ginger from a jar, but if you have fresh ginger on hand that would be lovely as well.
  • This recipe can also be prepared in mini muffin tins. Adjust bake time to about 15 minutes. Recipe makes about 30 mini muffins or 1- 8″ cake.

Recipe Adapted From: David Lebovitz