marbled

Marbled Chocolate Chip Cookies

Marbled Chocolate Chip Cookies by Wood and Spoon blog. These are cookies made with a vanilla and a chocolate dough swirled together to make one marble cookie! These are great for people who love a little brownie and a little cookie! Find out how to make these make ahead desserts on thewoodandspoon.com.

Last Thursday, January 12th, a tornado swept through my town of Selma, AL. Our family, home, and business were mostly okay, but the city is another story: trees, bent over and split in half, metal roofs tangled around light poles, whole brick buildings crumbled to the ground, and hundreds left without a livable home. To the human eye, it’s a disaster. 

What I’m believing is this: God is still faithful. The hope, love, service I’ve seen playing out does not come from human ability- it’s the heart of Jesus at work in our community. Minutes after the storm passed, neighbors were checking on neighbors, while others, armed with chainsaws and tractors, cleared roads for linemen and emergency officials. There have been stories of countless miracles, one-in-a-million stories that let me know we weren’t abandoned. Even in our state of total destruction, there are glimpses of peace and moments of laughter that tell me this isn’t where the story ends. 

I’ve decided not to share photos or my personal story of that day, because, frankly, there’s enough of those floating around already. Instead, I’ll tell you what I am standing on now. Psalm 27:13 says, “I remain confident of this: I will see the goodness of the Lord in the land of the living,” and that is us. God’s provision, goodness, and love is all over our city, and even as we grieve all that has transpired and the steps that are to come, He is working all things for our good. 

Marbled Chocolate Chip Cookies by Wood and Spoon blog. These are cookies made with a vanilla and a chocolate dough swirled together to make one marble cookie! These are great for people who love a little brownie and a little cookie! Find out how to make these make ahead desserts on thewoodandspoon.com.

How to Help

Many, including local churches and the United Way of Selma, are taking donations, and I’d urge you to consider sharing if you’re interested. In addition, please pray for our community. Pray for resources and hope, for fair insurance adjusters and quality construction workers. Pray for timely removal of the debris piles that are already covering most front lawns and sidewalks. And pray that our community would be transformed, hearts turned and healed, by the love of Jesus. 

Marbled Chocolate Chip Cookies by Wood and Spoon blog. These are cookies made with a vanilla and a chocolate dough swirled together to make one marble cookie! These are great for people who love a little brownie and a little cookie! Find out how to make these make ahead desserts on thewoodandspoon.com.

Marbled Chocolate Chip Cookies

We had a number of people in and out of our home that first week after the storm, and thankfully, our generator was rocking. With our grocery store closed, we started preparing what we could from the freezer, and I was particularly grateful for these: marbled chocolate chip cookies. Here, two doughs mix and mingle to create a cookie that is part chocolate, part chocolate chip. Truly, they are divine. Let me tell you how to make them.

Marbled Chocolate Chip Cookies by Wood and Spoon blog. These are cookies made with a vanilla and a chocolate dough swirled together to make one marble cookie! These are great for people who love a little brownie and a little cookie! Find out how to make these make ahead desserts on thewoodandspoon.com.

We start by making the base dough. Butter and sugar come together in a bowl, followed by eggs and vanilla. Next, the dry ingredients, including flour, leavening, and salt, add in. Finally, the dough is split in two with additional flour added to one half and cocoa powder added to the second. Both get a serving of chocolate chips before handfuls of each are balled together and baked. 

These marbled chocolate chip cookies are super fun and even more delicious. Give them a try and let me know what you think! And thank you for your prayers and love for our town. I can’t tell you how valued both are. 

Marbled Chocolate Chip Cookies by Wood and Spoon blog. These are cookies made with a vanilla and a chocolate dough swirled together to make one marble cookie! These are great for people who love a little brownie and a little cookie! Find out how to make these make ahead desserts on thewoodandspoon.com.
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Marbled Chocolate Chip Cookies

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5 from 1 review

These marbled chocolate chip cookies are chocolate and vanilla cookie doughs swirled together and loaded with chocolate chips!

  • Author: Kate Wood
  • Prep Time: 10
  • Total Time: 120
  • Yield: 24
  • Category: Dessert

Ingredients

  • 1 cup unsalted butter, at room temperature
  • ¾ cup sugar
  • 11/4 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups plus ¼ cup all-purpose flour
  • ¾ teaspoon baking powder
  • 1teaspoon baking soda
  • 11/4 teaspoon salt
  • ¼ cup cocoa powder
  • 2 cups chocolate chips, divided

Instructions

  1. In a large bowl or the bowl of a stand mixer, cream the butter and sugars together for 2 minutes on medium speed. Scrape sides of bowl and add eggs and extract. Mix on medium speed just to combine. Add 2 ½ cups of flour, baking powder, baking soda and salt and stir until combined  combined into a wet sand, consistent mixture. At this point, divide the dough in half- a scale for accuracy really helps here. To one bowl, add the remaining ¼ cup of flour, stirring on low just until combined. To the other bowl, add the cocoa powder, stirring on low just until combined. Add 1 cup of chocolate chips to each bowl and fold to combine. Use a medium-sized cookie scoop to scoop 1-1/2 tablespoon-sized balls of each kind of dough onto a parchment-lined baking sheet. Next, combine a chocolate dough ball with a plain one. I like to split one of the dough balls in half and sandwich the remaining piece of dough in between. Marble the two together, repeating with the remaining dough balls. Cover the baking sheet tightly with plastic wrap. and place in the fridge to firm up, about 2 hours.
  2. When ready to bake, preheat the oven to 350 degrees. Place the dough balls on a parchment-lined baking sheet at least 2” apart and bake in the preheated oven until the edges are golden and the cookie tops are nearly set, about 12-14 minutes. Allow to cool briefly before sharing.

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Marbled Sugar Cookies

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

This past week was  good for my soul. Going back home to Florida is beautiful in and of itself, but the glorious addition of Christmas spirit and celebration made my time there extra cozy. Something about being back in my parent’s house is comforting, and the familiarity of those rooms and the faces I see in them fills me with loads of nostalgia. It feels good to be welcomed back and to know that I am known there.

We spent the week wrangling the babies and carting them to see old friends. My mom and I made the trek with Aimee to Disney World (because if you go to Florida without visiting Mickey, did you really go to Florida?), and oh man, does my girl love her some theme parks. Although she’s already been to Disney a number of times, the Magic Kingdom never fails to bring the magic. I love to watch her take it all in like that.

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

Let’s Pour One Out for Traditions

Christmas was not without the usual annual traditions. Mimi made her famous sugar cookies , and I pretty much destroyed my weight in butter and flour. On Christmas morning, we took our time opening gifts, ooh-ing and ahh-ing over the package’s contents, and even though it takes my family FOREVER to open gifts, I love that everyone takes time to appreciate the items they received and the people who gave them. That much gratitude feels good. I think I need to practice it more often.Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

The moral of the story is that I never get too old for home. A few moments at home make me feel like a kid again- a little less hung up on the stuff that the adult me usually has to worry about. Ending the year happy, hopeful, and refreshed for the coming year is a good way to be. I’m grateful my parents afforded me that chance. And speaking of ending the year on a good note…

Let’s talk about these marbled sugar cookies.

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

Marbled Sugar Cookies

Do you have plans for New Year’s Eve yet? If not, I would argue that now is that time to make some. These marbled sugar cookies are every bit as festive and sassy as any respectful NYE bash deserves, so if you’ve been waiting for the perfect party theme to come to you, consider it done. These marbled sugar cookies are the perfect treat to ring in the new year.

If you already have a favorite cutout sugar cookie recipe, you can use that here! The magic is in the glaze which, with a little help, gets swirled into a monochromatic pool of sugar that will make your average sugar cookie look anything but. Making marbled sugar cookies is simple and requires very little time and ingredients, so you’ve got more time for popping bottles and prepping for your midnight kiss.

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.comMaking the Glaze

To make the glaze, we combine powdered sugar, vanilla, and milk in a large bowl, whisking until a thick glaze forms. To test viscosity, run your whisk or a knife through the bowl of the glaze. The mixture should slowly move back together until you can’t see any trace of the whisk any longer, a process that should take about 6-8 seconds. Add more milk for a thinner icing and more powdered sugar if your icing becomes too thin.

Next, separate the icing into three different bowls. For a traditional monochromatic marble, use gel food coloring to color one bowl of icing black, one bowl a light grey, and one bowl white. If you know you’d prefer cookies that are primarily one color (I prefer a predominantly white cookie) make sure you keep the majority of your glaze that color. Pour a good bit of white glaze into a separate shallow bowl and drizzle with just a smidge of your two other colors, like in the photo below. You can use a toothpick or knife to swirl it a little, but keep in mind that as you dip your cookies into the glaze the mixture will stir a bit on its own.

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

Dipping the Cookies

When you’re ready to begin icing your cookies, dip the tops of your baked and cooled sugar cookies straight into the glaze. I try to only cover the tops of the cookies. Pull each cookie straight out and flip it over carefully to see how your glaze looks. If it’s not as marbled as you would prefer, you can tilt the cookies side to side to get a little extra swirl action. Otherwise, place the finished cookie on a cooling rack or sheet of waxed paper to dry!

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

You’ll repeat this process with the remaining cookies. If you start to run out of icing in your dip bowl or if it gets a bit too swirled, just add more of your reserved glaze to the pot and resume the cookie making! I like to make a diverse bunch by changing the concentration of each icing glaze color. I find I prefer a cookie with lots of white and deep streaks of black.

Marbled Sugar Cookies DIY Tutorial from The Wood and Spoon Blog by Kate Wood. This is a how to for sugar cookies frosted with black and white grey to look like stone marble! Simply dip the cookies in the powdered sugar glaze and watch the swirls decorate each dessert. These cookies are simple and a perfect treat for the holidays, particularly New YEar's eve parties! Check out this party recipe on thewoodandspoon.com

These marbled sugar cookies are mega festive and perfect for any casual or black tie New Year’s Eve affair. Give them a try and let me know what you think! Happy baking, happy new year, and happy everything else to you and yours. I’m looking forward to baking with you in the coming year.

If you like these marbled sugar cookies, be sure to check out:

Painted Sugar Cookies

Gold-Splatted Lavender Vanilla Bean Cookies

Soft Frosted Sugar Cookies

Raspberry Lemon Linzer Cookies

Funfetti Cookies

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Marbled Sugar Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

These marbled sugar cookies are decorated to look like stone and make a festive addition to parties!

  • Author: Kate Wood
  • Prep Time: 60
  • Cook Time: 30
  • Total Time: 1 hour 30 minutes
  • Yield: 36

Ingredients

For the cookies:

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 2 sticks unsalted butter, cold and cut into small pieces
  • 1 egg
  • 11/2 teaspoon princess cake and cookie emulsion (or 1 teaspoon vanilla and 1/2 tsp almond extract)

For the glaze:

  • 3 cups powdered sugar
  • 36 tablespoons of whole milk or heavy cream
  • 1 teaspoon almond extract, vanilla extract, or bakery emulsion
  • Gel food coloring in desired colors (I used black)

Instructions

To prepare the cookies:

  1. Preheat the oven to 350 degrees.
  2. Combine the dry ingredients and set aside.
  3. In the bowl of a stand mixer, cream the butter and sugar until smooth and well combined, about 2-3 minutes. Add the egg and extract and cream until combined. Add the dry ingredients and stir on low just until combined.
  4. Dump the dough crumbles out on to a lightly floured surface and work together into one ball with your hands. Using a rolling pin, roll the dough to just over 1/4″ thicken and use a medium sized cookie cutter to cut shapes. If the dough ever gets too soft, refrigerate briefly.
  5. Place shapes on a baking sheet and freeze briefly for about 5 minutes.
  6. Once chilled, bake in the preheated oven for 10-12 minutes and then cool on a cooling rack. Allow cookies to cool completely prior to icing.

To prepare the icing:

  1. Sift or whisk powdered sugar to remove lumps.
  2. Add 3 tablespoons of the milk and the extract, whisking until combined. Continue to add milk until it is the right viscosity. You will want thicker frosting for piping. To test viscosity, run your whisk or a knife through the bowl of frosting- your frosting should slowly move back together until you can’t see any trace of the whisk any longer. This process should take about 10 seconds. If the frosting is too thick, it will not pool back together, and if it is too thin, it will pool back together too quickly. The ten second test doesn’t lie. Add more milk for a thinner icing and more powdered sugar if your icing becomes too thin.
  3. Cover tightly in a tupperware or with a wet paper towel if you are not using it immediately, as frosting will dry out and become clumpy. Whisk occasionally and add more milk if it becomes too thick.

To glaze the cookies:

  1. Divide the glaze into three bowls. Add gel food coloring to one of the bowls a single drop at a time. It is important to not add too much as it is easier to darken the glaze than it is to lighten it. I keep one bowl of glaze white and dye the other two bowls grey and black.
  2. Pour a small bit of white glaze into the bottom of a bowl just big enough for your cookies. Drizzle a small bit of grey, black, or both glazes and barely swirl with a toothpick or knife. Carefully dip the tops of the cookies into the glaze and allow any excess to drip off. You can further “marble” the cookies by tilting them side to side. Place the cookies on a cooling rack or wax paper and allow to set completely. It will take about 4-6 hours for the glaze to set up completely. Be sure that they are completely dry before storing in a tupperware or cookie box!

Notes

Read the blog post for more tips on icing these cookies!

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Cookie recipe adapted from Bridget