rice

Creamy Rice Pudding & My Spring Break Must-Haves

Creamy Rice Pudding by Wood and Spoon blog. Check out this copycat recipe for homemade rice pudding. This is a simple stovetop recipe requiring no bake time. The pudding is sweet cream flavored and can easily be made vanilla or cinnamon as well. Learn how to make easy homemade rice pudding on thewoodandspoon.com

You know what doesn’t typically go hand-in-hand? Creamy rice pudding and spring break. Absolutely nothing about rice pudding makes me want to throw on a bathing suit, but with that special week just around the corner and my recent rice pudding obsession well underway, there was no avoiding the inevitable. Today, I’m going to share all my favorite things I’ve been picking out for the change of seasons as well as this simple stovetop rice pudding that I cannot stop making. Who says we can’t have it all, anyways?!

Let’s start with the spring break must-haves. Now, don’t confuse me for someone who is still trying to pass for a Daytona-bound college student; I’m well beyond my twenties. But every year, come March, I’m reminded of those fun weeks away with friends and suddenly get the itch to ready my wardrobe for the coming season. Today, I have a few of my [slightly more grown-up] faves to share with you. Here they are:

Creamy Rice Pudding and spring break must haves for women on Wood and Spoon blog. Check out this copycat recipe for homemade rice pudding. This is a simple stovetop recipe requiring no bake time. The pudding is sweet cream flavored and can easily be made vanilla or cinnamon as well. Learn how to make easy homemade rice pudding on thewoodandspoon.com

Spring Break Must-Haves

  1. Blow Dry Brush For quick-drying those salty locks, look no further than this round brush!
  2. Bucket Hat Protect your hair color (& skin!) with this throwback look.
  3. Net Bags If you’re traveling with kiddos, be sure to pack some mesh bags for shaking sand out of toys!
  4. Full-Coverage Bikini There are few things as challenging as shopping for a full coverage bikini in 2022, but this one from J. Crew hits all the marks!
  5. Sun Bunny Bronzer For faking a spring break glow, this bronzer is my absolute fave.
  6. Warby Parker Sunglasses Colorful sunglasses you can try on from the comfort of home? Yes, please!
  7. Vintage Tees These soft tees from Madewell are great for covering up with or wearing out.
  8. Supergoop Makeup Resetting Spray with SPF Protect your skin and your makeup with this SPF makeup setting spray.
  9. St. Tropez Self-Tanning Mousse No more tanning oils- get your tan before you even leave for vacay with my favorite mousse from St. Tropez.
  10. Montce Sarong These simple sarongs make for a great daytime coverup.
  11. Woven Sandals Whether you’re headed for the beach or out to lunch, these sandals are a great summery option.
  12. Tinted Lip Treatment with SPF This SPF lipstick glides on smooth and adds just a hint of color.
Creamy Rice Pudding by Wood and Spoon blog. Check out this copycat recipe for homemade rice pudding. This is a simple stovetop recipe requiring no bake time. The pudding is sweet cream flavored and can easily be made vanilla or cinnamon as well. Learn how to make easy homemade rice pudding on thewoodandspoon.com

Rice Pudding

And now for the weirdest blog post transition of my life, let’s talk about rice pudding. (LOL)

I have long been a fan of store-bought creamy rice pudding, and when I took the topic to my social media, it seems a whole bunch of you feel the same. Don’t get me wrong- I’m not under the misconception that rice pudding is as beloved as chocolate chip cookies, apple pie, or even other pudding varieties, but it is 100% one of those cult favorite foods that some people absolutely LOVE. So if you happen to fall into the “LOVE” category wherever rice pudding is concerned, you are absolutely going to adore today’s recipe.

Creamy Rice Pudding by Wood and Spoon blog. Check out this copycat recipe for homemade rice pudding. This is a simple stovetop recipe requiring no bake time. The pudding is sweet cream flavored and can easily be made vanilla or cinnamon as well. Learn how to make easy homemade rice pudding on thewoodandspoon.com

My goal for this creamy rice pudding was a sweet cream-flavored pudding reminiscent of the store-bought favorite. I opted for arborio rice for loads of texture and quite a bit less heavy cream that many other internet recipes recommended. No vanilla and no cinnamon in this rice pudding means that the creamy milk flavor rings true, and honestly, nothing could be more delightful. Plus, it’s so easy! With just a few ingredients and a whole lot of stirring, you’ll have homemade stovetop rice pudding in less than an hour. Voila!

To make this rice pudding, simply combine the rice, sugar, milk, cream, and butter in a heavy-bottomed saucepan. Bring to a boil and then reduce the heat, simmering and stirring for about 45 minutes or until the rice has plumped to an al dente. Add the eggs, stir to combine, and then place covered in the fridge to thicken and set. I like to serve this rice pudding as is, but my friends on Instagram tell me it tastes great with fresh fruit, a sprinkle of cinnamon, or even a handful of chocolate chips. Who knows- we love what we love!

Creamy Rice Pudding by Wood and Spoon blog. Check out this copycat recipe for homemade rice pudding. This is a simple stovetop recipe requiring no bake time. The pudding is sweet cream flavored and can easily be made vanilla or cinnamon as well. Learn how to make easy homemade rice pudding on thewoodandspoon.com

So whether you’re going away for spring break or staying home to make loads of creamy rice pudding, I hope you’ve found something perfectly, randomly yours here today. Happy Thursday to you and Happy Baking!

If you like this creamy rice pudding you should try:

Chocolate Budino
Chocolate Pudding Pie
Classic Tiramisu
Caramelized Banana Pudding
Southern Coconut Cream Pie

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Creamy Rice Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

This creamy rice pudding is a simple stovetop rendition of the store-bought favorite!

  • Author: Kate Wood
  • Prep Time: 5
  • Cook Time: 45
  • Total Time: 50 minutes
  • Yield: 12 Servings
  • Category: Dessert

Ingredients

  • 7 cups reduced fat or whole milk
  • 1 cup heavy whipping cream
  • 1 cup medium-grain or arborio rice
  • 1 cup sugar
  • 2 tablespoons unsalted butter
  • ½ teaspoon salt
  • 2 large eggs
  • Optional: 2 teaspoons vanilla extract or ¾ teaspoon cinnamon

Instructions

  1. In a medium-sized saucepan, combine the milk, cream, rice, sugar, butter, and salt. Bring the mixture to a gentle boil over medium-high heat, stirring occasionally, and then decrease the heat to low to simmer. Stirring about every 8 minutes or so, continue to cook the mixture on low heat until the rice is tender but not falling apart, about 45 minutes. Once tender, remove from heat and whisk the two eggs together in a bowl. While whisking, slowly and carefully add in 1 cup of the hot milk mixture to temper the eggs, and then add all of the egg mixture into the saucepan containing the rice. If desired, stir in the vanilla or cinnamon (I prefer plain!) Stir together to combine and then pour the pudding into a heat-safe container. Place a sheet of plastic wrap directly on top of the pudding so it doesn’t form a thickened layer on the top. Allow to cool in the fridge about 4-6 hours or until cold. Stir and serve!

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Sweet and Salty Crispy Rice Treats

Sweet and Salty Crispy Rice Treats by Wood and Spoon blog. These are my favorite Rice Krispie treats from my book, Her Daily Bread, made with browned butter, golden graham cereal, and a pinch of salt. These make for a simple but decadent take on traditional Rice Krispie treats and are something everyone will love as dessert. These feed a crowd, are no-bake, and can be made in less than 10 minutes! Find out how easy these on are onthewoodandspoon.com .

I know we get fancy here sometimes. There’s rich flourless chocolate cakes, latticed pies, budinos, and bruleed ice creams. We make braided babkas, fruit-topped tarts, and stacked mini cakes without blinking an eye, but at the end of the day, most of us go back to a few recipes are the simple, comforting, and taste like home. That looks different for all of us, but today, I’m excited to share one of the recipes I go to time and time again: these sweet and salty crispy rice treats. You won’t even believe how easy (and delicious!) these are.

Sweet and Salty Crispy Rice Treats by Wood and Spoon blog. These are my favorite Rice Krispie treats from my book, Her Daily Bread, made with browned butter, golden graham cereal, and a pinch of salt. These make for a simple but decadent take on traditional Rice Krispie treats and are something everyone will love as dessert. These feed a crowd, are no-bake, and can be made in less than 10 minutes! Find out how easy these on are onthewoodandspoon.com .

For most of us who grew up on the processed foods of the 90’s, rice krispie treats are about as nostalgic as it gets. Although my love affair with these marshmallow and butter-laden bars began early, it has really been in more recent years that they have become such a staple in my home. A dear friend of mine started bringing different varieties of these little treats to just about every social function we went to, and since then, they have become so synonymous with her in my mind that they are now on repeat in our kitchen. I even ended up including my favorite rendition (today’s recipe!) in my new book, Her Daily Bread. The best foods are like that- they don’t just taste good going down, they feed your heart too.

Sweet and Salty Crispy Rice Treats by Wood and Spoon blog. These are my favorite Rice Krispie treats from my book, Her Daily Bread, made with browned butter, golden graham cereal, and a pinch of salt. These make for a simple but decadent take on traditional Rice Krispie treats and are something everyone will love as dessert. These feed a crowd, are no-bake, and can be made in less than 10 minutes! Find out how easy these on are onthewoodandspoon.com .

How to Make Them

Making these sweet and salty crispy rice treats is a cinch, but easier if you know how to brown butter. I wrote a post on just that a few years ago, and if you haven’t started regularly including brown butter in your baked goods, now is the time. Another special ingredient here is honey graham cereal. I know that sounds a little crazy, but that small addition packs a huge punch of flavor. And the final special ingredient, a heavy hand of salt, makes these treats downright addictive- just one bite simply won’t do.

Sweet and Salty Crispy Rice Treats by Wood and Spoon blog. These are my favorite Rice Krispie treats from my book, Her Daily Bread, made with browned butter, golden graham cereal, and a pinch of salt. These make for a simple but decadent take on traditional Rice Krispie treats and are something everyone will love as dessert. These feed a crowd, are no-bake, and can be made in less than 10 minutes! Find out how easy these on are onthewoodandspoon.com .

So give these sweet and salty crispy rice treats a shot! They are incredibly easy, and I can almost promise that anyone who tries them will be begging for the recipe. You can find this recipe (and 51 others!) in my new book, Her Daily Bread which was published at the end of last year. It’s a daily devotional with loads of stories about how the things in our kitchen, homes, relationships, and more feed our lives in meaningful ways. If haven’t already purchased a copy, you can find a few links to the book here! As always, thank you for supporting my book and efforts that make recipes like these sweet and salty crispy rice treats possible. I just love y’all! Happy Tuesday and Happy Baking!

If you like these sweet and salty crispy rice treats you should try:

Crispy Millionaire Bars
Oatmeal Cream Pie Ice Cream Sandwiches
Monster Cookie Bars
Brownie Shortbread Bars

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Sweet and Salty Crispy Rice Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 2 reviews

These simple crispy rice treats are flavored with browned butter, honey graham cereal, and a pint of salt- truly, the easiest tasty treat!

  • Author: Kate Wood
  • Prep Time: 5
  • Cook Time: 5
  • Total Time: 10 minutes
  • Yield: Serves 16
  • Category: Dessert

Ingredients

  • ½ cup unsalted butter, diced
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 (16 ounces) bag mini marshmallows, divided
  • 21/2 cups Golden Graham cereal, crushed into large bits
  • 41/2 cups Rice Krispies cereal

Instructions

  1. Lightly grease a 9×13” pan and set aside. In a large stock pot over low heat stir the butter until melted. Continue stirring regularly. It will begin to sizzle and foam slightly before little golden bits start forming on the bottom of the pan. Continue stirring or whisking until the butter has browned. You’ll know it’s done when there are golden flecks throughout the butter and you notice a sweet, nutty fragrance. Immediately remove from heat and add the salt and vanilla, stirring carefully. Add all but about 1 cup of the marshmallows and stir over low heat until they’re melted completely. Add the remaining marshmallows with the two cereals and stir just until combined. Turn the mixture out into the prepared pan and use the butter wrapper or a clean, lightly greased hand to pat the krispies flat in the pan. Allow to cool completely prior to cutting and enjoying!

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