Birmingham, AL

Two very important things today: first, a potluck all-star dessert. Brown butter peach berry crumble, anyone? Second, a breakdown of my favorites in one of the coolest Southern cities, Birmingham, AL. If you’re in need of a simple but scrumptious dessert (or an itinerary for a day in Birmingham!), you’ll love today’s post. No time to waste- let’s dive in!

Peach Berry Crumble

Let’s start with the main event: this brown butter peach berry crumble. The recipe is an excerpt from my first book that I’m incredibly proud of, Her Daily Bread. If you haven’t heard about the book, you can learn more here and here! If you have heard of it, you may know that I’ve been sharing one recipe from its pages every month this year. This crumble makes the 7th recipe, and, man, it is definitely worth the wait.

Here, peaches, strawberries (or blueberries and blackberries!) combine and bake together into a bubbling fruit mixture. On top, a brown sugar and butter streusel bakes comes together with butter and salt; the end result is out of this world. While this isn’t the fanciest or prettiest recipe on this site, it’s one that rocks. Summer fruits and the warm flavors of cinnamon and brown butter shine here, making an unassuming, approachable treat.

I love to serve this brown butter peach berry crumble for casual group dinners. A scoop of ice cream or dollop of whipped cream balances out any tart fruit flavors and cool down an otherwise warm treat. This is a great recipe you can batch and serve even for larger crowds, although even a little goes a long way here. If you get a chance to make this recipe, do let me know what you think! Now, on to my Birmingham faves!

Birmingham, AL

Birmingham was my first home away from home. I moved there a number of years ago to attend college, and at one time, I thought I’d live there forever! While plans changed, my love for the city never died. I often have people ask my about my favorite places to eat and things to do in Birmingham, so I thought I’d share a few with you here today.

The croque monsieur at ChexFonFon, the on-tap selection at Diplomat Deli, and a feast of appetizers at East West.

Where to Eat in Birmingham: Lunch

Chex FonFon My Favorite place for pommes frites and fancy lunch cocktails!
Brick and Tin Delicious seasonal food in a beautiful quick-service environment.
Diplomat Deli Sandwiches and craft beers come together in this divey cult fave.
Little Donkey Tacos, mars, and outdoor seating? Yes, please!
Saw’s BBQ Alabama is serious about barbecue, and this is definitely the best in Birmingham.
The Essential A hit among foodies, this new American spot always serves beautiful and flavorful dishes.
Olexa’s A great place for a girly brunch or champagne lunch!

Where to Eat in Birmingham: Dinner

Automatic Seafood Regulary regarded as one of the best restaurants in Bham, this is THE cool place for seafood.
East West Asian fusion cuisine in a hip downtown area.
El Barrio The ambiance and Mexican-inspired food here is hard to beat.
Rojo This is my pick for casual late night Tex Mex.
Gian Marco The undisputed best Italian food in the city.
Slim’s Pizzeria A newcomer to Birmingham with pizza that holds its own.

Barbecue at Saw’s, cocktails at Paper Doll, and rolled ice cream downtown.

Where to Eat in Birmingham: Bakeries

Continental Bakery Come here for artisan breads and good coffee!
Edgar’s Bakery Take-home baked goods and lunch options too!
Pastry Art The legendary baby bites sold here are to die for.
Magic Muffins A casual breakfast option that never fails.
Olexa’s Hands down, the best vanilla cake I’ve ever had. Order warms slices or whole cakes to go!

Where to Drink in Birmingham

The Collins Bar Fun cocktails in a spunky environment.
Paper Doll Craft cocktails in an upscale environment.
Neon Moon Don’t miss karaoke night in this college student fave!
Avondale Brewery Beer drinkers will love this watering hole!
Innisfree Pub This divey place is a weekend late night fave.
Juniper A newcomer, this gin bar has beautiful inside and outdoor seating.
Pi lcrow Cocktail Cellar Another trendy can’t-miss option for cocktails!

A concert at Avondale, shopping at the Summit.

Where to Stay in Birmingham

Valley Hotel This new hotel is a perfect option for weekend trips to hotel. A safe neighborhood, food options within walking distance, and a location just minutes from the airport.
Grand Bohemian This Marriott hotel is great for people looking for a boutique hotel option with a great restaurant in a great neighborhood.
Elyton Hotel For people hoping to stay downtown, the Elyton is without a doubt the best option!

What to Do in Birmingham

Nose Around on 18th Street in Homewood
Catch a Birmingham Barons Baseball Game at Regions Field
Buy Local at Pepper Place Saturday Market
Stroll Jemison Trail
Hike Red Mountain Park
Catch a Backside View of The Vulcan
For Kids: Birmingham Zoo or McWane Science Center

If you like today’s peach berry crumble recipe you should try:

Stone Fruit Skillet Cobbler
Skillet Fruit Pancake
Cherry Pound Cake
Peaches and Cream Trifle

Brown Butter Peach Berry Crumble

Print Recipe

This brown butter peach berry crumble features baked summer fruit under a brown butter brown sugar crumble!

Author: Kate Wood, taken from HER DAILY BREAD
Prep Time: 15
Cook Time: 30
Total Time: 45 minutes
Yield: 8 Servings
Category: Dessert

Ingredients

For the crumble:

½ cup unsalted butter
1/3 cup light brown sugar, packed
¾ cup all-purpose flour
1/3 cup quick-cooking oats
¼ teaspoon ground cinnamon
¼ teaspoon table salt

For the filling:

2 cups peeled, pitted, and chopped peaches (from about 2 large ripe peaches)
2 cups hulled and chopped strawberries
½ cup sugar
2 tablespoons all-purpose flour
1 1/2 tablespoons lemon juice
Pinch of table salt

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Instructions

Preheat the oven to 375 and lightly grease an 8” or 9” baking dish. Begin to prepare the crumble by browning the butter. Cube the butter into tablespoon-sized pieces and place it into a small, heavy-bottomed pan over medium heat. Stir regularly as the butter melts, bubbles, and begins to foam. Continue stirring continuously and looks for small, amber-colored flecks begin to form on the bottom of the pan. Once the butter is fragrant and golden brown, remove from heat immediately and pour into a large heat-safe bowl. Stir in the sugar and add the remaining ingredients, stirring just until combined into thick clumps. Place in the fridge to cool briefly while you assembly the filling.
Toss together the filling ingredients and pour into the prepared baking dish. Crumble the topping over top of the fruit and bake in the preheated oven until the crumble is golden and the fruit beneath is bubbling, about 25-26 minutes. Allow to cool slightly before serving with ice cream or whipped cream.

Sugar Cookie Pops

My All-Time Favorite Disney World Hotels

Disney’s Riviera Resort. This is my current favorite Disney resort. Fresh paint, loads of suite options for those traveling with little ones, and an overall more quiet and polished vibe make this a comfortable place for kids and parents alike.
Disney’s Polynesian Village Resort. Have you seen the beautiful new over-water bungalows at the Polynesian? They’re to die for! Plus, proximal location to the Magic Kingdom makes this an easier option for those traveling with young kids.
Animal Kingdom Lodge. You know what never gets old? Waking up to seeing giraffes, antelope, and zebras outside of your balcony. My kids love this resort for the animals, and Mom loves it for the dining options.
Four Seasons Resort Orlando at Walt Disney World. I know most people will roll their eyes at this one, but I do really love a Four Seasons hotel, and this one, one Disney property and with shuttles on location, makes luxury accommodations possible even on a Disney trip.

Sugar Cookie Pops and our Favorite hotels, meals, desserts and how-to tips for Walt Disney World!

Favorite Disney Meals

Sanaa at Animal Kingdom Lodge. This is probably my all-time favorite Disney restaurant- Middle Eastern cuisine in a comfortable, kid-friendly environment. Don’t miss the bread service with all the dipping sauce- SO GOOD.
Rose & Crown at Epcot. This was my parents’ fave as a kid, and old loves die hard. Now, as an adult, I come here for the fish & chips and a pint.
Topolino’s Terrace at Riviera Resort. Fine dining at Disney is rarely actually fine dining, but at Topolino’s, it really is. The pastas are housemade and the cocktails are a welcome addition after a long day at the parks.
Flame Tree Barbecue at Animal Kingdom. Why would someone who lives in Alabama go all the way to Disney for barbecue? Let me just say, the smoked meats are actually really good, and the intoxicating smells from the smoker literally draw you in. Don’t miss this quick dining spot.
Pecos Bill Tall Tale Inn at Magic Kingdom. My kids love a burrito bowl. LOVE one. With most of the dining at Magic Kingdom consisting of burgers and chicken fingers, a little guacamole is a welcome change of pace.
Tusker House Restaurant at Animal Kingdom. If you are set on doing a character meal, I love this one at Animal Kingdom. Moroccan flavors in an indoor/outdoor dining setting make this for a really enjoyable meal.

Best Themed Dining

Sci-Fi Dine-In Theatre Restaurant at Hollywood Studios. One word: TELEVSION. If you’re traveling to Disney with kids, let them zone out at this drive-in while you relax for a minute.
Restaurantasaurus at Animal Kingdom. Again, this one is here for the kids. My boys love checking out the dinosaur bones on the wall, and this mom appreciates any dining option that keeps them busy for a few minutes.
Biergarten at German Pavillion Epcot. It’s a meal AND a show! My husband loves this meat-heavy menu, and I love the beer flights.
Cinderella’s Royal Table at Magic Kingdom. If you’re traveling with a little princess (or want to feel like one yourself!?), could there be anything better than dining INSIDE of Cinderella’s castle? I think not.

Best Disney Desserts

Dole Whip at Aloha Isle in Magic Kingdom or Tamu Tamu Refreshments at Animal Kingdom
The Kitchen Sink at Beaches and Cream Soda Shop
The Frosè at Bar Riva at Disney’s Riviera Resort
Funnel Cakes and Nutella Waffles at Sleepy Hollow Inn at Magic Kingdom
Ghirardelli Soda Fountain and Chocolate Shop at Disney Springs
Crepes from The France Pavillion at Epcot
Milkshakes from 50’s Prime Time Cafe at Hollywood Studios

My Best Tips for a Great Disney Experience with Toddlers

Make a Plan.

So much time, energy, and waiting can be saved by knowing what you want to experience in the parks. Even as a seasoned Disney veteran, I always take time prior to a trip to look at the park maps (I even print one offline!) and make note of what rides, shows, and experiences my kids will want to check out. You can even take this a step forward by cross-referencing wait times (available daily on the Disney app!) with your list to determine which rides will get busy.

Get Genie+.

This most recent trip was our first time using Genie+, Disney’s new system which has essentially replaced the old fast pass system. Now, for a daily per person fee, you can have access to shorter wait times. Be sure to buy the Genie+ pass in advance and log in at 7am EST sharp to get your first round of passes. I highly recommend research Genie+ and Lightening Passes to noting which rides you want access for PRIOR TO your morning at the park.

Rise and Shine!

I used to think that people who got to the park before it opened were crazy, but now, I am among those people. Nothing makes riding rides easier than getting there 30 minutes prior to park opening times and being prepared to HUSTLE. For example, if a park opens at 9 am, I typically try to get my family there by 8:30, and we move fast to ride as many rides as possible during the first two hours of operation. Again, make a plan and knock out as much as you can in those morning hours.

Get a Lunch Reservation.

I’m sure other people feel differently about this, but by about 11:30, my crew just needs a break. Nothing, and I mean nothing, is more unnerving to me than trying to figure out where to eat, where to sit, and how I can take a break for a few minutes after a morning of hustling. Lunch is a great opportunity for taking a seat, getting out of the elements, and zoning out for just a few minutes. Your body and brain need this.

Know When to Call it Quits.

Brett always jokes that one day he’s going to make a website called “Meltdowns at Disney,” because for as much joy and magic as the parks bring, it also just makes people lose their minds a bit. That’s why my policy is always to know when to throw in the towel. I don’t want to ruin a perfectly great day by pushing my toddlers (and my sanity!) beyond it’s limit. The kids will have just as much fun swimming in the pool or watching endless Disney cartoons back at the hotel. If you don’t squeeze it all in, that’s ok. At the same token, don’t be bummed if you can’t ride every single ride! The kids will have a blast watching parades, exploring the park, or even use jumping in muddy puddles.

Pack for Every Forecast.

Florida weather is unpredictable. Come prepared for everything.

Don’t Forget the Snacks.

A backpack full of lollipops, Goldfish, and trail mix has gotten my family through many a waiting line. Disney is not the opportunity to make sure your kids get in all their fruits and vegetables- pack some snacks for insurance, and know they’ll get back to a normal routine at home.

Sugar Cookie Pops

There are so many cute treats available all over the Disney parks, yet, for some reason, my kids always fixate on the desserts on a stick: Rice Krispie treats, ice cream bars, lollipops, and even sugar cookies. I decided to make these sugar cookie pops as an homage to all those kid-friendly desserts at Disney, and my kids were not disappointed. Tender sugar cookies decorated with a soft-set icing serve as a great pick-up treat option wherever a good theme is required. Just grab a theme-appropriate cookie cutter and a few lollipop sticks, and voila! Magic.

Making Sugar Cookie Pops

To make these sugar cookie pops, we start with a dough. I use this painted sugar cookie dough, because it holds up well even with a stick in it! The cookies are soft but stable. Once you’ve prepped and chilled your dough, roll out a thick 1/4″ slab of dough and use your cookie cutter to trim out shapes. I prefer to use a small or medium-sized cutter here, because large cookies are more likely to break off the stick. dough shapes have been chilled, gently twist to insert 4″ lollipop sticks into the base of the cookies. The first one or two might flop, but you’ll get the feel for it. If you happen to break through the cookie dough, you can use your fingers to gently pat extra dough around it to clean up. Make sure your dough is thick enough for future cookies too!

After baking, these cookies are iced with a simple powdered sugar glaze that sets overnight. You can follow my method as outlined in this post. Be sure to add sprinkles or sanding sugar before the sugar cookie pops have set up completely. I love to bag these cookies individually as party favors, school party treats, and more! Truly, even the adults in your life will love these happy little sugar cookie pops.

So that’s it My Disney faves and some yummy sugar cookie pops. Pop in my email to share any secret favorites of your own. Happy Wednesday and Happy baking!

Sugar Cookie Pops

Print Recipe

These sugar cookie pops are cutout cookies a stick with a soft and simple glaze icing!

Author: Kate
Prep Time: 60
Cook Time: 13
Total Time: 120
Yield: 32 Cookies
Category: Dessert

Ingredients

For the cookies:

3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar
2 sticks unsalted butter, cold and cut into small pieces
1 egg
1 teaspoon vanilla extract
1/2 tsp almond extract
32 (4″) lollipop sticks

For the icing:

3 cups powdered sugar
3–6 tablespoons of whole milk or heavy cream
½ teaspoon almond extract
½ teaspoon vanilla extract

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Instructions

To prepare the cookies:

Preheat the oven to 350 degrees and line two sheet pans with sheets of parchment paper. Combine the dry ingredients and set aside. In the bowl of a stand mixer, cream the butter and sugar until smooth and well combined, about 2-3 minutes. Add the egg and extract and cream until combined. Add the dry ingredients and stir on low just until combined. Dump the dough crumbles out on to a lightly floured surface and work together into one ball with your hands. Using a rolling pin, roll the dough to just over 1/4″ thicken and use a medium sized cookie cutter to cut shapes. If the dough ever gets too soft, refrigerate briefly. Place shapes on a baking sheet and freeze briefly to firm up slightly, about 5 minutes. Once chilled, gently insert the lollipop sticks into the cookie by turning the cookie stick back and forth gently as you insert it into the cookie. Make sure 1/3 of the stick is inserted into the cookie, and use your fingers to patch up any dough cracks or places where the stick has broken through. Spread the cookies about 2” apart on the prepared baking sheet and bake in the preheated oven for 10-12 minutes. Allow cookies to cool completely prior to icing.

For the icing:

Sift or whisk powdered sugar to remove lumps.
Add 3 tablespoons of the milk and the extract, whisking until combined. Continue to add milk until it is the right viscosity. You will want thicker frosting for piping. To test viscosity, run your whisk or a knife through the bowl of frosting- your frosting should slowly move back together until you can’t see any trace of the whisk any longer. This process should take about 10 seconds. If the frosting is too thick, it will not pool back together, and if it is too thin, it will pool back together too quickly. The ten second test doesn’t lie. Add more milk for a thinner icing and more powdered sugar if your icing becomes too thin. Cover tightly in a tupperware or with a wet paper towel if you are not using it immediately, as frosting will dry out and become clumpy. Whisk occasionally and add more milk if it becomes too thick. Spread or pipe the icing onto the cookie as desired. I like to pipe the border onto each cookie and then fill in with a food-safe brush or knife. Allow to rest and set up, and enjoy!

A Mommy and Me Trip to NYC

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A Mommy and Me Weekend in NYC by Wood and Spoon. An itinerary for the restaurants, shopping's activities, hotels, and what to do for a girl's weekend in NYC with kids! My favorite spots for shopping, sightseeing, broadway shows, and more to do with young girls. Read about it on thewoodandspoon.com

Dreams really do come true. Not to be dramatic, but when I found out I was pregnant with Aimee, I started dreaming of stuff like this: mommy and me trip to NYC. Finally, just a few weeks ago, that dream came true. Aimee and I traveled to New York to celebrate her 8th birthday with my mom and nana; it was nothing short of memorable, and I will, from now on, be recommending a similarly special trip to everyone I know. Today, I am going to share my favorite girly spots in the Big Apple so you can have your own kind of trip. Let’s get started!

Where to Stay

For this trip, my hotel decision was based on two pieces of criteria. First, the hotel had to be centrally located to our (mostly) midtown itinerary. Second, it had to have loads of girly touches. While there is no shortage of fabulous hotels in NYC, I’m not sure there is a more suitable option than where we ended up: The Whitby. Located a couple of blocks from both Central Park and Rockefeller Center, The Whitby is a brand new boutique hotel designed by Kit Kemp. A celebration of color, pattern, and design, the hotel is a feast for the eyes and senses. Located in a quieter section of midtown, I found the Whitby to be a charming respite from the city. The hotel room are ultra-luxe and the attention to details is endless.

We enjoyed a few meals, including a room service breakfast, at our hotel. The dining room at the hotel restaurant is stunning and refined. From the fresh pastries and great wine selection to the charming English china used at afternoon tea, I found myself continually amazed by the details. While some may think a hotel like this is not suitable for children, I thought it was the perfect venue for our special occasion.

Where to Eat

My goal here was simple: fun approachable food or fancy pinkies-out dining. Every meal had to check one of those two boxes. So it’s not surprise we found ourselves at a bunch of touristy venues I ordinarily wouldn’t land in on a trip to NYC. Still, we were really pleased everywhere we went and found that everything exceeded our expectations.

One highlight worth mentioning was our afternoon brunch at The Plaza. For us, a formal tea there was a bucket list item, and while it was certainly pricey, I am so glad we did it. Another highlight was our lunch at Laduree. Aimee adored the glass cases of macarons, and the food (and cocktails!) was delicious. Here’s a list of places I’d recommend.

Tea at The Plaza
Serendipity
Laduree
Tavern on the Green (watch Mr. Popper’s Penguins with your kiddo before you go!)
While We Were Young Kitchen
La Lanterna di Vittorio
La Mercerie
Tick Tock Diner

What to Do

There is SO MUCH to do in NYC. It’s kind of overwhelming, right? I knew that a detailed itinerary would help us maximize our time and ensure that we spent our limited weekend having fun. Given that this was Aimee’s first trip and she’s still pretty young, I wanted to do fun stuff. We will save the museums and history for the next trip. If you’re looking for something in a similar vein, check out my recommendations below!

The Color Factory
Museum of Ice Cream
Catch a Broadway Show (I recommend “Aladdin” or “The Lion King” for kids!)
Tea at The Plaza
Carriage Ride Through Central Park
Catch a Bicycle Carriage to See Times Square at Night
Shopping at FAO Schwartz, the LEGO store, or Stoney Clover Lane
Get a Blowout or Manicures at Nordstrom

Our Itinerary for a Mommy and Me Trip to NYC

If you’re looking for more travel guides, check out my recent trips here! For more on my (more adult) faves in NYC, look here!

Our Walt Disney World Favorites

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We should start with a disclosure: everyone does Disney different. There are some people who are one-and-done kind of visitors and others who go as often as possible. There are some that like the shut the parks down everyday, and there are other (raises hand) who are really just there long enough to eat as much Dole Whip as possible. Regardless of what camp you fall into, Disney has changed so much over the past couple of years that even those of us who have been nearly 100 times need a little help. With that being said, I highly recommend doing your own research prior to any trip to Disney, and but if you are interested in a few of our Walt Disney World favorites, here they are!

Walt Disney World Favorites: Hotels

Disney’s Riviera Resort. This is my current favorite Disney resort. Fresh paint, loads of suite options for those traveling with little ones, and an overall more quiet and polished vibe make this a comfortable place for kids and parents alike.
Disney’s Polynesian Village Resort. Have you seen the beautiful new over-water bungalows at the Polynesian? They’re to die for! Plus, proximal location to the Magic Kingdom makes this an easier option for those traveling with young kids.
Animal Kingdom Lodge. You know what never gets old? Waking up to seeing giraffes, antelope, and zebras outside of your balcony. My kids love this resort for the animals, and Mom loves it for the dining options.
Four Seasons Resort Orlando at Walt Disney World. I know most people will roll their eyes at this one, but I do really love a Four Seasons hotel, and this one, one Disney property and with shuttles on location, makes luxury accommodations possible even on a Disney trip.

Walt Disney World Favorites: Meals

Sanaa at Animal Kingdom Lodge. This is probably my all-time favorite Disney restaurant- Middle Eastern cuisine in a comfortable, kid-friendly environment. Don’t miss the bread service with all the dipping sauce- SO GOOD.
Rose & Crown at Epcot. This was my parents’ fave as a kid, and old loves die hard. Now, as an adult, I come here for the fish & chips and a pint.
Topolino’s Terrace at Riviera Resort. Fine dining at Disney is rarely actually fine dining, but at Topolino’s, it really is. The pastas are housemade and the cocktails are a welcome addition after a long day at the parks.
Flame Tree Barbecue at Animal Kingdom. Why would someone who lives in Alabama go all the way to Disney for barbecue? Let me just say, the smoked meats are actually really good, and the intoxicating smells from the smoker literally draw you in. Don’t miss this quick dining spot.
Pecos Bill Tall Tale Inn at Magic Kingdom. My kids love a burrito bowl. LOVE one. With most of the dining at Magic Kingdom consisting of burgers and chicken fingers, a little guacamole is a welcome change of pace.
Tusker House Restaurant at Animal Kingdom. If you are set on doing a character meal, I love this one at Animal Kingdom. Moroccan flavors in an indoor/outdoor dining setting make this for a really enjoyable meal.

Best Themed Dining

Sci-Fi Dine-In Theatre Restaurant at Hollywood Studios. One word: TELEVSION. If you’re traveling to Disney with kids, let them zone out at this drive-in while you relax for a minute.
Restaurantasaurus at Animal Kingdom. Again, this one is here for the kids. My boys love checking out the dinosaur bones on the wall, and this mom appreciates any dining option that keeps them busy for a few minutes.
Biergarten at German Pavillion Epcot. It’s a meal AND a show! My husband loves this meat-heavy menu, and I love the beer flights.
Cinderella’s Royal Table at Magic Kingdom. If you’re traveling with a little princess (or want to feel like one yourself!?), could there be anything better than dining INSIDE of Cinderella’s castle? I think not.

Best Disney Desserts

Dole Whip at Aloha Isle in Magic Kingdom or Tamu Tamu Refreshments at Animal Kingdom
The Kitchen Sink at Beaches and Cream Soda Shop
The Frosè at Bar Riva at Disney’s Riviera Resort
Funnel Cakes and Nutella Waffles at Sleepy Hollow Inn at Magic Kingdom
Ghirardelli Soda Fountain and Chocolate Shop at Disney Springs
Crepes from The France Pavillion at Epcot
Milkshakes from 50’s Prime Time Cafe at Hollywood Studios

My Best Tips for a Great Disney Experience with Toddlers

Make a Plan.

Get Genie+.

Rise and Shine!

Get a Lunch Reservation.

Know When to Call it Quits.

Pack for Every Forecast.

Florida weather is unpredictable. Come prepared for everything.

Don’t Forget the Snacks.

In summary, going to Disney World is a lot of work, but it can (and should be!) loads of fun too. Move at your own pace and do what works best for your crew. These tips are just some that have worked well for our family, and I know there’s a good balance in there for you too. Be sure to share any of your Walt Disney World favorites with me! I would love to hear all about them. Have a magical day!

Orange Beach

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I’ll be honest: Florida people are snobs about beaches. I grew up in Orlando, and somehow, a bit of arrogance came attached with that. Floridians believe, with deep conviction, that their beaches are the best. Mostly, they’re not wrong, but moving to the Deep South taught me something: Alabama has great beaches too. Now, with the Gold Coast just 3 hours south of us, we enjoy the white sandy beaches of Orange Beach. Today I’m sharing all of my favorite recommendations for OBA, so let’s dive in!

Why Orange Beach?

Orange Beach, located on the Gulf Coast just west of Pensacola, is a diamond in the rough. It amazes me that I can hop in a car and drive a few hours south of my rural, middle-of-nowhere hometown and be on white sands. Turns out, I’m not he only one amazed! I’ve met people from as far away as Texas and Chicago who traveled to Orange Beach for a getaway. With fewer people than many of its neighboring beaches, it truly is a hidden gem.

Where to Stay in Orange Beach

The only thing better than owning a beach house is having friends who own a beach house. That’s our story. We’ve been fortunate enough to stay with close friends on most of our trips to OBA; it’s no wonder I look forward to those weekends so much. Even so, we’ve had the opportunity to scope out a number of condominium/rental options in Orange Beach, and I thought I’d share a few favorites.

For People Who Love a Great Pool

The Caribe Resort is where you want to be. With nearly 300 rental options, 6 pools, a lazy river, and a number of other amenities, it’s a destination in and of itself. Try out their on-site restaurant, Cobalt. It’s where Brett and I ate after we got engaged.

For People Who Need Amenities

10/10 would recommend Turquoise. Two buildings on the beach boast a number of indoor and outdoor pools, beach access, on-site dining options, and more. We love Turquoise for a winter beach trip too- less crowded and heated indoor swimming.

For People Who Can’t Sit Still

Check out rentals at The Wharf! These new condos are walking distance form live music, dining, shopping, movie theaters, and more!

What to Do in Orange Beach

Don’t miss out on the obvious. The beaches are truly white sand and stunning. Numerous local companies offer guided deep sea and inshore fishing tours as well. (Brett can’t get enough of snapper fishing in the summer.) The wildlife is stunning, too! You might be lucky enough to see dolphins from the shore, or you could opt for a boat tour instead. Beyond that, here are a few faves.

The Wharf

This is definitely THE place for shopping and entertainment. Live music, fishing competitions, boats shows, and more happen here. Plus, there’s a number of coffee, dessert, and dining options too. My kids love The Wharf for its Ferris wheel and arcade. You’re sure to find fun here.

OWA

Part theme park, part water park, OWA is a destination. Garner some Disney World-level energy and bring any antsy kiddos here.

Hugh S. Branyon Backcountry Trail

This one goes out to all my sporty friends who need to exercise on vacation (not me). These seven trails span 15 miles and make nature and wildlife more accessible than ever.

Where to Eat in Orange Beach

Don’t you know this is my favorite part of our vacation time? One of my favorite parts of Orange Beach is its casual yet delicious approach to fresh regional foods. Here are a few of my favorites:

Breakfast

Brick and Spoon
Buzzcat Coffee and Sweets
City Donuts
Tacky Jacks

Lunch

Anchor
Fisher’s Downstairs
GTs on the Bay
Pirates Cove
Sunset Grill

Dinner

Fisher’s Upstairs
Playa
Voyagers
The Gulf
Moe’s BBQ

Bars

Flora-Bama
Flora-Bama Yacht Club
San Bar
The Gulf

Don’t miss the cotton candy sunsets and green waters of Orange Beach. Message me any of your favorites, and I’ll be sure to check them out next time!

Southern Coconut Cream Pie

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If you live in my neck of the woods, it’s the first day back after a much-needed spring break. Although Mondays and I don’t typically get along, I’m feeling refreshed and really happy to settle into a normal pace of life today. This past week, my family and I were hugely fortunate to vacation with our closet friends in The Bahamas, and it. was. phenomenal. It’s been years since I’ve visited the islands, and this was my very first time scoping out any area outside of the hyper-touristy Nasseau. Today, I’m going to share a Southern coconut cream pie as a nod to those island flavors as well as a few pictures from our time spent there. Also, full disclosure: I am not a travel agent. Planning trips outside of metropolitan areas is not my area of expertise, but fortunately, one of my dear friends absolutely rocks at it. So while I can’t take credit for anything that happened on this trip, I feel hugely fortunate to be on the receiving end of her travel savvy (thanks Rayne!). Lucky me.

The Exumas

For those that don’t know, the Exumas are a small chain of cays that make up part of The Bahamas. Envision white sand and turquoise water and stretches of unspoiled beaches. (Sidenote: You may have heard of the Exumas as a film location for the Pirates of the Carribbean movies or the famously catastrophic Fyre Festival.) For this trip, we opted to stay in a more undeveloped section known as Little Exuma in a house called the Exuma Outpost (insert my praise hands here). It was incredible. Our house was situated on a little cove that was mostly ours, and, truly, it’s probably the closet I’ll ever come to staying on a private island.

What We Did

We opted to charter a boat for a couple days of our trip as a means of exploring the Exumas. Snorkeling, swimming with sea turtles and stingrays, and fishing were among the things we enjoyed on our boat days. The Exumas are definitely best seen by water and both of our tour guides were super knowledgable- I’d highly recommend. On the off days, we let the kids swim in the pool and explore the ocean, even taking time to read, sleep in, and play games. For meals, we enjoyed the hole-in-the-wall, open-air restaurants that speckled the island serving fish sandwiches and rum punch. Although Brett and I normally favor a few nice dinners or fancy outings, it was refreshing to be able to head anywhere in our sandals and jean shorts. We did opt for some in-house catering on two evenings, and that was terrific. Who better to give us a taste of local flavors than the locals themselves?!

Where We Stayed

For our family, the trip was a terrific time with friends and a chance to let our two oldest (Charlie stayed home!) get some play time and swim practice before summer arrives. Both kids fell in love with the Bahamas. When we returned home, George said he wished he could be on vacation everyday. Me too, buddy, me too. I would absolutely recommend this kind of a vacation families interested in a no-frills vacation in the prettiest location possible. What the undeveloped terrain of the Exumas lacks in fancy restaurants and touristy attractions, it makes up for in relaxation, beauty, and frozen mojitos (insert more praise hands). Here’s a few more photos!

Southern Coconut Cream Pie.

I am not a crazy coconut person (unless we’re talking Pina coladas, okay?), but I do love a good old-fashioned southern pie. This one fits the bill. Here, my favorite pie crust holds the sweetened stovetop filling made with coconut milk, coconut flakes, and a generous amount of sugar. While the pie isn’t overly coconutty, it is seriously creamy and has a decent amount of texture given the toasted coconut and crisp, buttery shell. I love this Southern coconut cream pie this time of year just before summer berries and stone fruits steal the show. If you’re looking for a last-minute dessert option for your Easter tables, HELLO. It’s here.

To make this Southern coconut cream pie, we start with the pie crust. Flour, butter, and shortening come together in a soft dough that parbakes in a deep dish pie pan. Once cooled, you can start on the filling. Half and half cooks with sugar, coconut milk, and flour until thickened. A single egg plus a few extra yolks comes next, stirring just until it’s bubbling and thickened again. Butter, vanilla, and sweetened coconut flakes fninsh out the filling that is now ready to be poured into the prepared pie crust. There is some wait time involved: cream pies need about 6 hours to set. Once chilled, a little extra whipped cream (ok, a lotta extra) is added, followed by some toasted coconut. Voila! Delicious.

Give this southern coconut cream pie a whirl and let me know what you think! Also, tell me about your own travels! Have you managed to take any small outings this year? Any post-COVID trips on the horizon? I’m ready to get out and about, and this trip was the perfect way to start. Happy Monday, y’all!

If you like this southern coconut cream pie you should try:

Banana Coconut Chocolate Cream Pie
Hazelnut Mocha Cream Pie
Banana Cream Pie Cake
Vegan Coconut Lime Ice Cream Pie
Coconut Cream Pie Puffs
Banana Cream Pie with Oatmeal Cookie Crust

Southern Coconut Cream Pie

Print Recipe

★★★★★

5 from 1 reviews

This southern coconut cream pie features a flaky homemade crust, a sweetened coconut milk filling, and loads of whipped cream and toasted coconut on top!

Author: Kate Wood
Prep Time: 45
Cook Time: 30
Total Time: 360
Yield: 9 Servings
Category: Dessert

Ingredients

For the crust:

1–3/4 cups (245 gm) all-purpose flour
2 teaspoons sugar
1/4 teaspoon salt
5 tablespoons chilled solid vegetable shortening, cut into pieces
6 tablespoons chilled unsalted butter, cut into pieces
5 tablespoons (approximately) ice water
1 large egg whisked with 1 teaspoon water

For the filling:

1 cup (200 gm) sugar
½ cup (70 gm) all-purpose flour
3/4 teaspoon salt
1 can (13.5 ounces) full fat coconut milk, shaken to combine
1–1/4 cups (360 gm) half and half
1 large egg plus 2 large egg yolks, whisked together in a small bowl
2 tablespoons unsalted butter
1–1/2 teaspoons vanilla extract
1 cup sweetened flaked coconut

For the topping:

1 cup heavy whipping cream
¼ cup sugar
Additional sweetened coconut flakes, if desired

Cook Mode Prevent your screen from going dark

Instructions

To prepare the crust:

Whiz the flour, sugar, and salt in a food processor to combine (Note: you can also do this by hand with a pastry cutter!) Pulse in the shortening and butter, just until evenly dispersed in pea-sized clumps. Begin adding ice water 2 tablespoons at a time until moist clumps begin to form. Remove dough from food processor, form it into a flat round disk, and wrap in plastic wrap. Chill in the fridge for at least an hour prior to use.
When you’re ready to bake the pie, roll the dough out on a well-floured surface into a 1/8-1/4” circle about an inch larger than your pie plate on all sides. Roll the dough loosely back onto the rolling pin and lift it into the pie dish. Gently fit the dough into the pie plate and trim off any excess dough leaving a 1” border around the edge of the dish. Fold the lip of the dough under so that it extends just over the edge of the pie plate and crimp the edges as you prefer. Prick a few holes in the bottom of the dough with a fork and place the whole pan into the freezer to chill briefly, about 20 minutes. In the meantime, preheat the oven to 400 degrees.
When the oven is preheated, remove the pie plate from the freezer and line the insides of it with a piece of parchment paper. Use either pie weights or dry beans/rice to weigh down the dough and bake on the lowest rack in the oven for about 15 minutes. After this initial bake, remove the pie weights, brush the entire crust with a thin layer of egg wash (the egg whisked with water), and bake on the center rack of the oven for an additional 7-10 minutes or until golden brown. Set aside to cool while you prepare your filling.

To prepare the filling:

In a heavy-bottomed pan, whisk together the sugar, flour, and salt. Whisk the coconut milk and half and half together in a small bowl, breaking up any clumps that may have been in the coconut milk with a whisk. Slowly add in the milky mixture, stirring all the while, and set the pan over medium-low heat. Keep stirring regularly until the mixture comes to a bubble. Continue stirring and cooking an additional 1-2 minutes, removing from heat only once the mixture has thickened to a mayonnaise consistency. Carefully scoop up a cup of the hot mixture in a measuring cup of ladle and slowly add it to the eggs, whisking them all the while to ensure they don’t scramble under the heat of the pudding. Once the entire cup has been added, pour the egg mixture back with the remaining pudding in the pan, stir, and place back on low heat. Bring to a bubble again and cook for an additional minute and a half to thicken and then remove from heat. Stir in the vanilla, butter, and coconut and pour the mixture into the prepared pie crust. Place a sheet of plastic wrap directly on top of the filling and refrigerate until cooled and firm.
Once cooled, prepare your topping by beating the whipping cream in a large bowl on medium speed until thickened to soft peaks. Slowly add in the sugar and continue whipping until thickened to a cloud-like consistency. Top the pie with the whipped cream and toast the coconut flakes on the stove until golden. Sprinkle on top and serve immediately!

King Cake Cinnamon Rolls

Where to Eat in New Orleans

August

One of my favorite spots in New Orleans, Restaurant August is a new American restaurant with Southern influence and art-like dishes!

Coquette

This restaurant feels like a hidden neighborhood gem with it’s intimate dining space and comforting yet beautiful meals.

Cochon Bucher

By far our favorite lunch in New Orleans, Cochon Butcher is the perfect spot for meat lovers with their house-made meats, breads, and relishes. Grab a sandwich here along with some artisanal ingredients to take back home with you!

Herbsaint

This upscale New Orleans staple is a Donald Link restaurant with multiple accolades and awards under it’s belt. Stop here for a showstopping dining experience.

Saba

This Alon Shaya restaurant pays homage to Israeli cuisine. We enjoyed sharing small plates of hummus, fresh pita, and salads for lunch in this bright and beautiful restaurant.

Compere Lapin

This restaurant by Top Chef and James Beard Award winner Nina Compton serve Caribbean-meets-creole food (and incredible cocktails!) in a cool, vibey atmosphere.

Arnaud’s French 75 Bar

Arnaud’s is a classic NOLA restaurant, but their little French 75 bar is loads of fun too. Try their classic cocktail and enjoy some jazz music here before supper one evening!

Willa Jean

This bakery is by far my favorite breakfast in New Orleans. Fresh-baked breads, muffins, scones, cookies, and loads of savory options fill their yummy menu.

La Petite Grocery

This unassuming French bistro-style restaurant is consistently delicious and offers a romantic, charming dining experience that is perfect for a date night or girl’s night out.

Acme Oyster House

I had to put this one on the list for my husband. If you’re the type that wants an all-you-can-eat parade of fried seafood, beer, and tartar sauce, one of Acme’s multiple locations may be right for you.

Maypop

Don’t miss the dim sum brunch available here on the weekends.

District Donuts Sliders Brew

This casual burger and beer spot on Magazine Street is a fun and easy lunch option for those afternoon shopping trips. Don’t skip the donut dessert!

Commander’s Palace

No other restaurant is more quintessentially New Orleans with its white tablecloths and tuxedo-donning waitstaff. Get a real taste of traditional NOLA here.

Cafe Du Monde

A bit of a tourist trap, but it’s earned it’s place on all those must-see lists. Stop here for classic New Orleans-style beignets. They are truly incredible.

King Cake Cinnamon Rolls by Wood and Spoon blog. This is a recipe for brioche style cinnamon rolls filled with a cinnamon brown sugar filling and topped with a thick or thin powdered sugar icing glaze. Each roll is topped with festive Mardi Gras sprinkles as homage to the original king cakes! Celebrate the mardi gras season with these yummy breakfast or dessert rolls on thewoodandspoon.com

What to Do in New Orleans (Besides Eating, of Course)

National WWII Museum– Congress designated this museum as the official WWII museum. Explore the multiple exhibits and interactive displays for an impactful peek into the events that shaped American and world history.
Sazerac House– The Sazerac cocktail was birthed in New Orleans, and now, visitors can taste and learn more about the spirit that shaped Southern beverages in this museum-style beverage experience.
Bourbon Street– Although Bourbon Street is not my favorite place to visit in New Orleans, I’d be remiss if I didn’t include it on this list. The nightlife on Bourbon St. has earned a name for itself, and if you know, you know.
Visit a Jazz Club– Jazz music came to fame in NOLA, and it’s still very much alive there today. Check out the link for a list of popular jazz clubs or just stumble upon your own- they’re everywhere!
Antique Shopping in the French Quarter– French antiques abound in the French Quarter. If you’re in the market for an old clock, a copper lantern, or a Napoleon-Era chair, you’ll find all that and then some in NOLA. It’s definitely worth the afternoon stroll.
Boutique Shopping on Magazine Street– I’ve spent many a pretty penny on magazine street, but you wouldn’t blame me- the home, clothing, and gift shopping here is well-curated and very walkable. Check the link for a list of shops!

King Cake Cinnamon Rolls

I could say a lot more on New Orleans, but instead, I’ll leave you with these king cake cinnamon rolls. King cake is a staple this time of year when the Mardi Gras festivities crank up. I was surprised to learn that king cakes come in all sorts of flavors, and have enjoyed trying different varieties over the years. Today’s recipe features a king cake-style dough all twisted and filled like a cinnamon roll and then baked in a jumbo, overflowing spiral. They’re extravagant and delicious- a fitting tribute for this New Orleans post, if I do say so myself.

To make these king cake cinnamon rolls, we start with the dough. Eggs, sugar, flour, yeast, and loads of butter comes together into a soft and tacky dough. Once risen and doubled in size, the dough is rolled out and filled with a buttery, cinnamon-sugary filling. After rolling and cutting the dough, bake the slices in a muffin tin. Allow to cool completely before topping with the simple glaze and loads of purple, gold, and green sprinkles!

Whether you enjoy the Mardi Gras festivities or not, these king cake cinnamon rolls and yummy and fun to make. I hope you’ll give them a try and let me know what you think! Happy Baking, ya’ll!

If you like these king cake cinnamon rolls you should try:

Overnight Cinnamon Rolls
Bananas Foster Cinnamon Rolls
Orange Swirl Bread
Funfetti Rolls
Mini Cinnamon Rolls

King Cake Cinnamon Rolls (and my favorite spots in New Orleans!)

Print Recipe

These kind cake cinnamon rolls feature a brioche style dough, a brown sugar and cinnamon filling, and are topped with a simple powdered sugar glaze!

Author: Kate Wood
Prep Time: 120
Cook Time: 25
Total Time: 2 hours 25 minutes
Yield: 12
Category: Bread

Ingredients

For the dough:

3/4 cup lukewarm whole milk
2 large eggs plus 1 large egg yolk
1 teaspoon pure vanilla extract
1/3 cup sugar
2–1/4 teaspoons instant yeast
3/4 teaspoon salt
3 1/4 cups all-purpose flour, with more for flouring surfaces
½ cup unsalted butter, at room temperature

For the filling:

5 tablespoon unsalted butter, melted
¾ cup brown sugar
1 tablespoon cinnamon
Pinch of salt

For the icing:

2 cups powdered sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
¼ cup milk, plus more as needed.

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Instructions

To prepare the dough:

In the bowl of a stand mixer, stir to combine the milk, eggs, egg yolk, and vanilla extract. Add the sugar, yeast, and salt, and stir to combine. On low speed with the paddle attachment, add the flour, 1/2 cup at a time, scraping the sides of the bowl as needed. Increase to medium speed (I use speed number 4 on my Kitchen Aid stand mixer) and begin adding the softened butter 1 tablespoon at a time. Scrape the sides of the bowl and then continue beating for an additional 4 minutes. The dough will be soft and slightly sticky. Lightly grease a large bowl and place the dough inside, covering it tightly with a piece of plastic wrap. Allow the dough to rest in a warm spot of your kitchen until it has approximately doubled in size, about 1-1/2-2 hours. Once the dough has nearly doubled in size, prepare the filling
To prepare the filling, stir to combine the butter, brown sugar, cinnamon, and salt and set aside.

To prepare the rolls:

After the first rise, roll the dough out into a 11”x21” rectangle. Use an offset spatula to spread the filling onto the rectangle. Starting with one of the long ends, roll the dough into a tight log and pinch the edges together to seal them shut. Use a sharp chef’s knife to cut 2” pieces out of the log. Lightly grease a muffin tin and place a roll, face-up, into each compartment of the muffin tin. You will end up with about 12 rolls. Lightly over the tops of the dishes with plastic wrap for about a half hour. In the meantime, preheat the oven to 350 degrees Fahrenheit, and when the rolls have risen, remove the plastic and bake in the oven until golden brown, about 20-25 minutes. Allow to cool slightly before stirring together the icing ingredients and drizzling over top. For thinner icing glaze, add an additional tablespoon of milk until desired consistency is reached. Rewarm and enjoy.

Little Exuma, The Bahamas

Leave a Comment / Travel

If you live in my neck of the woods, it’s the first day back after a much-needed spring break. Although Mondays and I don’t typically get along, I’m feeling totally refreshed today. This past week, my family and I were hugely fortunate to vacation with our closet friends at Little Exuma in The Bahamas, and it. was. phenomenal. It’s been years since I’ve visited the islands, and this was my very first time scoping out any area outside of the hyper-touristy Nasseau. Today, I’m going to share a few pictures from our time spent there.

Also, full disclosure: I am not a travel agent. Planning trips outside of metropolitan areas is not my area of expertise. Fortunately, one of my dear friends absolutely rocks at it. Although I can’t take credit for anything about trip, I feel hugely fortunate to be on the receiving end of her travel savvy (thanks Rayne!). Lucky me.

Little Exuma

For those that don’t know, the Exumas are a small chain of cays that make up part of The Bahamas. Envision white sand and turquoise water and stretches of unspoiled beaches. (Sidenote: You may have heard of the Exumas as a film location for the Pirates of the Carribbean movies or the famously catastrophic Fyre Festival.) For this trip, we opted to stay in a more undeveloped section known as Little Exuma in a house called the Exuma Outpost (insert my praise hands here). It was incredible. Our house was situated on a little cove that was mostly ours. Truly, it’s probably the closet I’ll ever come to staying on a private island.

What We Did

For meals, we enjoyed the hole-in-the-wall, open-air restaurants that speckled the island serving fish sandwiches and rum punch. Although Brett and I normally favor a few nice dinners or fancy outings, it was refreshing to be able to head anywhere in our sandals and jean shorts. We did opt for some in-house catering on two evenings, and that was terrific. Who better to give us a taste of local flavors than the locals themselves?!

For our family, the trip was a terrific time with friends and a chance to let our two oldest (Charlie stayed home!) get some play time and swim practice before summer arrives. Both of them fell in love with The Bahamas. When we returned home, George said he wished he could be on vacation everyday. Me too, buddy, me too. I would absolutely recommend this kind of a vacation for a couple, family, or group that is interested in a no-frills vacation in the prettiest location possible. What the undeveloped terrain of the Exumas lacks in fancy restaurants and touristy attractions, it makes up for in relaxation, beauty, and frozen mojitos (insert more praise hands). Here’s a few more photos!

If you’ve visited Little Exuma, tell me all about your favorite spots! I’d love to hear all about it.

Winston-Salem

2 Comments / Travel

If you’re in America you’re probably well on your way to planning your Thanksgiving dinner for next week, but have you even considered what to feed your guests the morning of? The weekend after? Do you know what yummy treats are going to fuel your early morning Black Friday shopping? This morning you’re in luck, because today I’m sharing this seriously delicious recipe for cinnamon sugar scones! Let’s take a peek!

First, Winstone-Salem

This past weekend, Brett and I took the big kids on a mini road trip to Winston-Salem. The North Carolina city is a little big town with historical roots and loads of offerings for families and foodies alike. I was invited to by the PR team at Visit Winston-Salem, and our time there included tons of food, Christmas cookies, and fun things for the kids to do. I’d be remiss if I didn’t give you the ins and outs of each and every place we visited, so I’ll be sure to list them all out below.

Hotels

Brett and I are well-seasoned when it comes to traveling solo. However, we were uncertain of how a road trip to a new city would go with two toddlers in tow. Thankfully we found that the city welcomes families in a number of ways. We stayed at The Kimpton Cardinal Hotel, and my kids would tell you it was one of the best parts of the trip. The hotel is located in the historic R.J. Reynolds building in the heart of downtown. While the rooms, lobby, and hotel restaurant are all outfitted with with an art deco meets Southern sophistication kind of vibe, the bottom floor of the building is a rec room straight out of a kid’s dream. A giant slide, bowling alleys, and a basketball court are anchors to the space that also features foosball tables, board games, and TVs.

We spent the pre-dinner hours sipping cocktails while we watched the kids run like crazy people. Bedtime was a bonus too, as the bathroom in our room hosted one of the biggest tubs I’ve ever seen situated smack-dab in the middle of an even bigger shower. The kids splashed and swam, and Mom didn’t give another thought to the water because it was, after all, in the shower. Best idea ever.

What to Do

Winston-Salem has a strong Moravian background, and the city now has a number of culinary trails that celebrate those roots. Traditional foods like the thin ginger cookies (voted as a favorite by Oprah!), the Moravian sugar cake, and the chicken pie were among the comforting favorites that I taste-tested while there. During the holidays, Old Salem offers candlelight tours, performing arts, and hands-on experiences that give a feel for what life would have been like when the Moravians settled back in the late 1700’s. The immersive activities included a pottery workshop, gardening, and cooking over an open fire, although my kids most enjoyed rolling and cutting out Moravian cookies. The town is quaint, and we really enjoyed getting a taste (both literally and figuratively!) of what life was like back then.

When we weren’t sleeping, we were eating our hearts out. Winston-Salem has a growing number of breweries and wineries as well as a host of bakeries and restaurants. I visited several bakeries for morning and afternoon pastries, and had a number of family-friendly meals that I’d recommend. You can check out my complete list of recommendations below, but first let me tell you about these cinnamon sugar scones.

During our trip we visited Camino Bakery and had a number of sweet and savory pastries. A favorite was a cinnamon sugar scone that had a tender crumb and was blanketed in a spicy glaze. Bits of caramelized cinnamon-sugar were edging each piece and I absolutely LOVED them. I’ve had this recipe for stuffed cinnamon sugar scones on deck for a while, and our trip to North Carolina was the reminder I needed to share them.

Cinnamon Sugar Scones

The recipe for these cinnamon sugar scones is a mash-up variation of some of my other favorite scone recipes. The special part here is that the inside is “stuffed” with a swirl of cinnamon-sugar filling. Each bite is warmly scented and perfectly sweetened, and the glaze on top gives it an extra decadent bite that really makes this breakfast food feel like dessert. I love to make these pastries in advance and freeze them to warm at a later time which makes these the perfect make-ahead treat for holiday festivities that are on the horizon. Give them a try in the coming weeks and let me know what you think! Be sure to check out my list of what we enjoyed during our time in Winston-Salem, and many thanks to Visit Winston-Salem for hosting our family. Enjoy the cinnamon sugar scones!

Where We Ate:

The Katharine Basserie and Bar. Casual French fare in in a chic location. We adored the cozy booths and the creative cocktail menu.
Mary’s Gourmet Diner. The breakfast tamale (complete with shredded pork, pico de Gallo, black beans, and poached eggs!) was easily the best dish I tasted in Winston-Salem. Brett loved the grits bowls and my kids destroyed the turnovers.
Mrs. Hanes Moravian Cookies. We enjoyed a mini tour of their space where bakers are hand-rolling and cutting Moravian cookies all year round. These little treats were named one of Oprah’s favorites. We bought several boxes to share as Christmas gifts this year.
Bobby Boy Bakeshop. Elevated pastries and strong coffee anchor the menu at this newcomer bakery with a cool vibe.
The Tavern in Old Salem. This restaurant was built in 1816 and offers a number of traditional Moravian dishes including the famous chicken pie!
Winkler Bakery. One of the oldest, continuously running bakeries in the U.S., and home to classic Moravian baked goods. Don’t forget to take home some baking mixes!
The Porch Kitchen and Cantina. Casual Tex-Mex in a family-friendly atmosphere. Don’t miss the Texas Pete Chicken Flautas!
Camino Bakery. Home to my second-favorite cinnamon scone (wink wink) and a ton of other breakfast faves.
Black Mountain Chocolate. Fair-trade chocolate desserts and coffee. Bring home some artisan chocolates or check out a behind-the-scenes tour!

What We’ll Try Next Time:

Canteen Market & Bistro
Milner’s American Southern
Social Southern Kitchen & Cocktails
Fiddlin’ Fish Brewing Company
Foothills Brewing

Cinnamon Sugar Scones

Print Recipe

This recipe for cinnamon sugar scones makes 16 mini pastries with a simple drizzled glaze!

Author: Kate Wood
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: 16
Category: Breakfast

Ingredients

For the scones:

3 cups (380 gm) all-purpose flour
1 tablespoon (9 gm) baking powder
3 teaspoons cinnamon, divided
1 teaspoon salt
½ cup (100 gm) plus 1 tablespoon sugar, divided
1–1/2 cups (360 mL) heavy cream, plus extra to brush on tops of scones
2 teaspoons vanilla extract

For the glaze:

1 cup powdered sugar
1 teaspoon vanilla extract
1–1/2 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

To prepare the scones

Preheat the oven to 425 degrees and prepare a sheet pan with a sheet of parchment paper.
In a medium/large bowl, whisk together the flour, baking powder, 2 teaspoons cinnamon, salt, and ½ cup sugar until combined. In a measuring cup, combine the heavy cream and vanilla extract. Pour the cream mixture on to the dry ingredients and fold or stir with a wooden spoon or spatula until evenly combined. It should be moist enough that there aren’t any dry pieces not sticking to the dough, but not so sticky that the dough is watery or doesn’t hold its shape.
On a floured surface, divide the dough into 4 equal pieces and pat each out into a 6” circle. Do not overwork the dough. Combine the remaining teaspoon of cinnamon and tablespoon of sugar and sprinkle the mixture over two rounds of dough. Top the cinnamon sugar coated dough rounds with one of the plain rounds of dough and gently pinch the edges together to seal. Pat to smooth. Using a sharp knife, cut each of the two circles into 8 wedges. Brush the tops of each with heavy cream using a pastry brush. Place the pan of scones in the fridge or freezer for 10-15 minutes to rest as this will help the scones to rise well. Bake in the preheated oven for about 15 minutes or until the edges of the scones have browned and the center of the scones are no longer doughy. Allow the scones to cool for about 10 minutes before covering with glaze.

To prepare the glaze:

Combine all of the ingredients in a small bowl. Whisk until smooth, adding more powdered sugar to thicken and more milk to thin. Drizzle the glaze over cooled scones and enjoy.

Cinnamon Sugar Scones and Our Time in Winston-Salem

Winston-Salem

Hotels

What to Do

Winston-Salem has a strong Moravian background; the city now has a number of culinary trails that celebrate those roots. Traditional foods like the thin ginger cookies (voted as a favorite by Oprah!), the Moravian sugar cake, and the chicken pie were among the comforting favorites that I taste-tested while there. During the holidays, Old Salem offers candlelight tours, performing arts, and hands-on experiences that give a feel for what life would have been like when the Moravians settled back in the late 1700’s. The immersive activities included a pottery workshop, gardening, and cooking over an open fire, although my kids most enjoyed rolling and cutting out Moravian cookies. The town is quaint, and we really enjoyed getting a taste (both literally and figuratively!) of what life was like back then.

Cinnamon Sugar Scones

Where We Ate:

The Katharine Basserie and Bar. Casual French fare in in a chic location. We adored the cozy booths and the creative cocktail menu.

Mary’s Gourmet Diner. The breakfast tamale (complete with shredded pork, pico de Gallo, black beans, and poached eggs!) was easily the best dish I tasted in Winston-Salem. Brett loved the grits bowls and my kids destroyed the turnovers.

Mrs. Hanes Moravian Cookies. We enjoyed a mini tour of their space where bakers are hand-rolling and cutting Moravian cookies all year round. These little treats were named one of Oprah’s favorites. We bought several boxes to share as Christmas gifts this year.

Bobby Boy Bakeshop. Elevated pastries and strong coffee anchor the menu at this newcomer bakery with a cool vibe.

The Tavern in Old Salem. This restaurant was built in 1816 and offers a number of traditional Moravian dishes including the famous chicken pie!

Winkler Bakery. One of the oldest, continuously running bakeries in the U.S., and home to classic Moravian baked goods. Don’t forget to take home some baking mixes!

The Porch Kitchen and Cantina. Casual Tex-Mex in a family-friendly atmosphere. Don’t miss the Texas Pete Chicken Flautas!

Camino Bakery. Home to my second-favorite cinnamon scone (wink wink) and a ton of other breakfast faves.

Black Mountain Chocolate. Fair-trade chocolate desserts and coffee. Bring home some artisan chocolates or check out a behind-the-scenes tour!

What We’ll Try Next Time:

Canteen Market & Bistro

Milner’s American Southern

Social Southern Kitchen & Cocktails

Fiddlin’ Fish Brewing Company

Foothills Brewing

Cinnamon Sugar Scones

Print Recipe

This recipe for cinnamon sugar scones makes 16 mini pastries with a simple drizzled glaze!

Author: Kate Wood
Prep Time: 10
Cook Time: 30
Total Time: 40 minutes
Yield: 16
Category: Breakfast

Ingredients

For the scones:

3 cups (380 gm) all-purpose flour
1 tablespoon (9 gm) baking powder
3 teaspoons cinnamon, divided
1 teaspoon salt
½ cup (100 gm) plus 1 tablespoon sugar, divided
1–1/2 cups (360 mL) heavy cream, plus extra to brush on tops of scones
2 teaspoons vanilla extract

For the glaze:

1 cup powdered sugar
1 teaspoon vanilla extract
1–1/2 tablespoons milk

Cook Mode Prevent your screen from going dark

Instructions

To prepare the scones

Preheat the oven to 425 degrees and prepare a sheet pan with a sheet of parchment paper.
In a medium/large bowl, whisk together the flour, baking powder, 2 teaspoons cinnamon, salt, and ½ cup sugar until combined. In a measuring cup, combine the heavy cream and vanilla extract. Pour the cream mixture on to the dry ingredients and fold or stir with a wooden spoon or spatula until evenly combined. It should be moist enough that there aren’t any dry pieces not sticking to the dough, but not so sticky that the dough is watery or doesn’t hold its shape.
On a floured surface, divide the dough into 4 equal pieces and pat each out into a 6” circle. Do not overwork the dough. Combine the remaining teaspoon of cinnamon and tablespoon of sugar and sprinkle the mixture over two rounds of dough. Top the cinnamon sugar coated dough rounds with one of the plain rounds of dough and gently pinch the edges together to seal. Pat to smooth. Using a sharp knife, cut each of the two circles into 8 wedges. Brush the tops of each with heavy cream using a pastry brush. Place the pan of scones in the fridge or freezer for 10-15 minutes to rest as this will help the scones to rise well. Bake in the preheated oven for about 15 minutes or until the edges of the scones have browned and the center of the scones are no longer doughy. Allow the scones to cool for about 10 minutes before covering with glaze.

To prepare the glaze:

Combine all of the ingredients in a small bowl. Whisk until smooth, adding more powdered sugar to thicken and more milk to thin. Drizzle the glaze over cooled scones and enjoy.