Texas hot sauce is a chili topping for hotdogs that originated in upstate New York. I recommend serving on dogs, burgers, or straight from the spoon.
Author:Kate Wood
Prep Time:15
Cook Time:30
Total Time:45 minutes
Ingredients
1/2 lb ground hamburger
1 yellow onion, finely chopped
1 can tomato soup
1/2 tsp paprika
1/2 tsp ground mustard
1/8 tsp ground cloves
1–1/2 tsp sugar
1/2 tsp chili powder
1/4 tsp red pepper
2 bay leaves
5 shots of Tabasco sauce
Salt to taste
Instructions
Brown hamburger and onion in a large skillet over medium heat.
Add the remaining ingredients and bring to a boil. Immediately reduce heat and allow to simmer on low heat for 15 minutes, or until thickened slightly.
Serve immediately or freeze for up to 6 months.
Notes
Add additional Tabasco for extra heat, if desired.