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Breakfast
Cakes
Candies and Confections
Cookies and Bars
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Frozen Desserts
Pies and Tarts

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Breakfast
Cakes
Candies and Confections
Cookies and Bars
Food and Beverages
Frozen Desserts
Pies and Tarts

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Best Spring Recipes for 2026

My Best Spring Recipes and a Wardrobe Refresh for the Season

Cooking Tutorial: Learn How to Make Custard and Homemade Creme Brûlée! This recipe instructional by Wood and Spoon gives instruction on the different types of custards, how to make them, and a simple, straight-forward recipes for vanilla bean creme brûlée. This elegant dessert is great for dinner parties and can be semi-made-ahead. Read all about this classic French dessert on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Custard (and Classic Creme Brûlée!)

No Churn Cherry Chip Ice Cream Recipe By The Wood and Spoon Blog by Kate Wood. This is a simple and fast no churn ice cream recipe that doesn't require an ice cream machine. Simply combine sweetened condensed milk, whipped cream, cherry puree and whole black sweet cherries. Add chocolate chips for the best creamy cherry frozen dessert ever. Make ahead in less than 30 minutes, recipe available at www.thewoodandspoon.com ranier cherries, tart cherry, red, black cherries.

10 Easy No-Churn Ice Cream Recipes to Beat the Heat!

Half Birthday Cake Tutorial and Recipe by Wood and Spoon blog. Learn how to transfer a simple single layer vanilla cake into a fun celebratory half birthday cake! The recipe for this simple vanilla cake with vanilla buttercream is a great way to celebrate everyday occasions like half birthdays. Find the recipe and how to on the woodandspoon.com

A Half Birthday Cake Tutorial

Sugar Cookie Pops by Wood and Spoon blog. These are simple, one bowl sugar cookies on lollipop sticks that Make the cutest iced alternative to cake pops! Learn how simple it is to make cutout sugar cookies with a soft glaze that isn't royal icing! Find the recipe on thewoodandspoon.com

Sugar Cookie Pops

Daisy Cake and Royal Icing Transfer Tutorial by Wood and Spoon. Learn how simple it is to make royal icing using meringue powder and transferring piped icing designs to baked cakes and cookies! This fun and festive tutorial will also show you how to make a cute and happy daisy cake. Learn how to decorate using royal icing with this recipe on thewoodandspoon.com

A Happy Daisy Cake (and a Royal Icing Transfer Tutorial!)

You Need to Know: How to Make Pie Dough. This is a step by step tutorial with photos and videos of how to make, bake, and work with homemade butter pie dough. Learn what fat to use in pie crust, how to make an egg wash, how to crimp a pie crust, how to braid a pie crust lattice, and more tips that make homemade desserts easy. Find all the tips and tricks for great pie crust here on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Pie Dough

Homemade Sprinkles by Wood and Spoon blog. Here's the how to on making sprinkles from scratch! Follow one of three ways to make hand-dyed jimmies, nonpareils, and flaked sugar confetti. Use these edible decorations to glitter cakes, cookies, cupcakes and more! Find the recipes and learn DIY from scratch here on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Homemade Sprinkles

Chocolate Cutout Cookies (with Speckled Easter Egg Decorating Tutorial!) by Wood and spoon. These are cocoa powder and butter cutout cookies that are simple and don't require softened butter. You can make and freeze these in advance and the icing is simple. No royal icing- just a yummy one bowl glaze. This splattered robin egg decorating technique is a great edible easter craft for kids. Learn how to make these at home on thewoodandspoon.com

Chocolate Cutout Cookies (with Speckled Easter Egg Decorating Tutorial!)

Mini Layer Cakes by Wood and Spoon blog. These are tiny three layer pastel cakes perfect for parties, spring holidays, and Mother's Day. The small vanilla cakes are baked in a sheet pan and then frosted together with a simple American buttercream. The cakes are colored in pale easter colors and served as individual desserts. Perfect mini cake for two. Find the recipe and how to on thewoodandspoon.com by Kate Wood

Mini Layer Cakes

How to Stack a Layer Cake by Wood and Spoon blog. Learn the tips and how to for stacking pretty naked cakes and layer cakes from scratch homemade! Step by step tutorial with photos for learning can decorating for beginners. Learn about leveling cakes, crumb coats, filling a cake, piping borders, and more. On thewoodandspoon.com

YOU NEED TO KNOW: How to Stack a Layer Cake

Sugar Cookie Gift Tags by Wood and Spoon blog. Use this tutorial to create, mini frosted iced heart sugar cookies to use as garland, napkin ring holders, gift tags, name tags, necklaces, and more. This simple tutorial gives you the DIY recipe for hard set cookies with homemade icing and ideas for how to use them for Valentine's Day parties, kid crafts, and more. Read about the recipe and how to on thewoodandspoon.com by Kate Wood

Sugar Cookie Gift Tags

How to Make Pate a Choux and Coconut Cream Pie Puffs by Wood and Spoon. This is a step by step photographic tutorial on how to prepare French puff pastry with eggs and flour to make cream puffs profiteroles eclairs etc. Coconut cream pie custard filling is stuffed in the bites and topped with white chocolate and toasted coconut. For more on how to make this bite sized delicate fancy dessert read the recipe on thewoodandspoon.com

YOU NEED TO KNOW: How to Make Pâte à Choux (And Coconut Cream Pie Puffs!)

You Need to Know How to Whip Egg Whites and Make Meringue Cookies. This is a tutorial on whipping egg whites to firm, stiff, soft, or foamy peaks and how to make a meringue! Learn how to make easter resurrection cookies with pecans and how to troubleshoot what went wrong with your egg whites. Why did they defeat, not fluff up, not whip, etc. Learn how to use up egg whites in this tutorial post on thewoodandspoon.com by Kate Wood

YOU NEED TO KNOW: How to Whip Egg Whites (and Make Meringue Cookies!)

You Need to Know How to Make Caramel by Wood and Spoon Blog. This is a tutorial with visual cues on how to caramelize sugar. Learn how to know when caramel is done, when to pull caramel off the heat, and how to prevent a crystallized, grainy caramel mess! Learning about caramel is an essential baking skill that you can master today! Read more here on thewoodandspoon.com by Kate Wood caramel sauce, salted, spun sugar, drizzle

You Need to Know: How to Make Caramel

Doughnut Croquembouche Tutorial by Wood and Spoon Blog. Learn how to make the classic French celebration dessert for your upcoming parties and wedding! Just in time for Bastille day, this DIY will show you how to shortcut your way to a donut tower using store-bought treats, a styrofoam cone, and lots fo toothpicks. This is a fancy impressive dessert for parties, brunches, and everything in between. Find out the how-to on thewoodandspoon.com by Kate Wood

Doughnut Croquembouche

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